Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: – 3-4 boneless, skinless chicken breasts (about 1.5 lbs); – 1 cup all-purpose flour; – 1 cup panko bread crumbs; – 3 cloves garlic (minced); – 1/2 cup low-sodium soy sauce; – 1/2 cup mayonnaise; – 2-4 tbsp sriracha sauce (to taste); – 2 tbsp honey; – Salt and pepper (to taste)

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The aroma of bang bang chicken wafts through the air like a siren’s call, beckoning you closer to the kitchen. Imagine tender chicken pieces, perfectly golden and slathered in a creamy, spicy sauce that dances on your taste buds. Each bite is a delightful explosion of flavor, combining sweetness with just the right amount of heat—a culinary experience that’s as thrilling as finding a twenty-dollar bill in an old coat pocket.

This dish isn’t just dinner; it’s a memory-making occasion. Picture this: friends gathered around your dining table, laughter ringing out like music while you serve up this delightful meal. Whether it’s a casual weeknight or a festive gathering, bang bang chicken is the kind of dish that steals the show and keeps everyone asking for seconds. You’ll be dreaming about those flavors long after the dishes are washed!

Why You'll Love This Recipe

The preparation is straightforward enough to whip up on busy weekdays without losing your sanity.
Its flavor profile is an adventurous mix that balances creamy and spicy in every mouthful.
The visual appeal will have everyone reaching for their phones to snap pictures before they even take a bite.
Plus, it’s versatile enough to serve with rice, noodles, or even as a sandwich filling!

Ingredients for bang bang chicken

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but feel free to adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Select firm cloves for maximum flavor; there’s nothing worse than sad garlic!
All-Purpose Flour: This will give your chicken a nice crispy coating—think of it as its fashionable outfit!
Panko Bread Crumbs: For extra crunch that will make you feel like you’re biting into heaven with each piece.

For the Sauce:

Soy Sauce: Opt for low-sodium to keep things balanced and avoid overwhelming saltiness.
Mayonnaise: This creamy element adds richness; trust me—it’s worth it!
Sriracha Sauce: Adjust the amount based on your spice tolerance; go wild if you dare!
Honey: A touch of sweetness to mellow out that spicy kick—like a hug from inside your mouth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make bang bang chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by preheating your oven to 400°F (200°C). Grab those boneless skinless chicken breasts and slice them into bite-sized pieces—no one wants to chew through tough meat at dinner!

Step 2: Season and Coat

Sprinkle salt and pepper generously over the chicken pieces. In one bowl, combine flour and any additional seasonings you’d like (garlic powder works wonders). In another bowl, whisk together panko breadcrumbs for that irresistible crunch.

Step 3: Dredge Like a Pro

Dip each piece of chicken first into the flour mixture, shaking off excess before moving to the egg wash (if you’re using it), then roll it in panko until well-coated—this step is crucial for getting that perfect texture.

Step 4: Bake Until Golden

Arrange those coated chicken bites on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 20-25 minutes until golden brown and cooked through—the smell will drive you wild!

Step 5: Whip Up the Bang Bang Sauce

While your chicken bakes, mix soy sauce, mayonnaise, sriracha, and honey in a bowl until smooth and creamy. Adjust spice levels according to what makes your taste buds dance.

Step 6: Toss It All Together

Once baked, remove the chicken from the oven and toss it in that heavenly bang bang sauce until well-coated. Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch.

Now sit back and watch as your guests devour this masterpiece—you might want to grab a bite before it disappears!

You Must Know

This bang bang chicken recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

To achieve bang bang chicken perfection, start by marinating the chicken. While it soaks up all that delicious flavor, whip up your sauce. Then, sear the chicken until golden brown before tossing it in that heavenly sauce for a quick finish.

Add Your Touch

Feel free to spice things up! Swap out the chicken for shrimp or tofu if you’re feeling adventurous. Add some chopped green onions, sesame seeds, or even a splash of lime juice to elevate those flavors and make this dish your own!

Storing & Reheating

For optimal freshness, store leftover bang bang chicken in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat gently in a skillet over medium heat to preserve its juicy goodness.

Chef's Helpful Tips

For perfect bang bang chicken, don’t rush the marination process; let it soak for at least 30 minutes.
Always taste your sauce before adding it to ensure it’s just right.
And remember, leftovers are fantastic on salads or rice bowls!

I once made this bang bang chicken for a family gathering, and my cousin declared it “life-changing.” Let’s just say I’m now the unofficial family chef—no pressure there!

FAQs:

What is bang bang chicken?

Bang bang chicken is a popular dish that originated from Chinese cuisine. It features shredded chicken in a spicy, creamy sauce that typically combines peanut butter, chili paste, and sesame oil. The dish is known for its bold flavor and smooth texture, making it a delightful addition to any meal. Often served cold or at room temperature, bang bang chicken can be enjoyed as an appetizer or main course. Its vibrant taste profile makes it a favorite among those who love spicy food.

How do you make bang bang chicken sauce?

To create the delicious sauce for bang bang chicken, start by mixing peanut butter with soy sauce and chili paste. Add a splash of rice vinegar for acidity and balance out the flavors. For creaminess, include mayonnaise or yogurt, which enhances the texture. Stir until well combined and adjust the spice level according to your preference. This versatile sauce not only pairs well with chicken but can also be used for dipping vegetables or drizzling over salads.

Can I make bang bang chicken ahead of time?

Yes, you can prepare bang bang chicken ahead of time! In fact, letting it sit allows the flavors to meld beautifully. After cooking and shredding the chicken, mix it with the sauce and store it in an airtight container in the refrigerator. It’s best enjoyed within three days but can also be frozen for longer storage. Just ensure to defrost it properly before serving so that you can enjoy all its rich flavors.

What can I serve with bang bang chicken?

Bang bang chicken pairs beautifully with a variety of sides. You can serve it over steamed rice or quinoa to absorb the flavorful sauce. A fresh cucumber salad adds a nice crunch and balances the heat from the dish. Additionally, consider pairing it with steamed broccoli or other sautéed vegetables for a complete meal. These combinations enhance both the taste and nutritional value of your dining experience.

Conclusion for bang bang chicken:

In summary, making bang bang chicken at home is both simple and rewarding. With its rich blend of flavors from the creamy sauce to tender shredded chicken, this dish captivates anyone’s palate. Whether enjoyed as an appetizer or main meal, its versatility makes it a perfect choice for various occasions. Don’t hesitate to try this recipe; you’ll find that its ease of preparation will have you coming back for more!

Bang Bang Chicken