Are you ready to discover an extraordinary treat that will satisfy your sweet tooth? These chewy oatmeal mm cookies are a delightful blend of textures and flavors that make them irresistible. Bursting with colorful chocolate candies and wholesome oats, this cookie recipe is perfect for snacking or sharing with friends and family. Whether you’re an experienced baker or just starting out in the kitchen, you’ll find this recipe simple and rewarding. In just under 30 minutes, you can whip up a batch of these delicious cookies that everyone will love. With their soft centers and slightly crispy edges, each bite is a perfect balance of chewiness and sweetness. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate cookie experience!
Why You’ll Love This Chewy Oatmeal Mm Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chewy Oatmeal Mm Cookies
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These provide the chewy texture that makes these cookies so delightful; avoid quick oats as they may not yield the same results.
- All-Purpose Flour: Use standard all-purpose flour to give structure to your cookies; you can substitute with whole wheat flour for a healthier option.
- Baking Soda: This ingredient helps your cookies rise and become fluffy; ensure it’s fresh for optimal results.
- Salt: A pinch enhances the flavor of the dough; don’t skip it!
- Unsalted Butter: Softened butter creates a rich flavor; let it sit at room temperature before using for better mixing.
- Brown Sugar: This adds moisture and a lovely caramel flavor; use light brown sugar for a milder taste.
- Granulated Sugar: Balances sweetness while helping achieve a nice texture; using both sugars gives depth to sweetness.
- Eggs: Use one large egg to bind everything together; it helps create the right consistency in your dough.
- Vanilla Extract: Adds a warm aroma; opt for pure vanilla extract for best flavor.
- M&M’s Candy Coated Chocolate: These delightful candies add bursts of color and sweetness; feel free to mix in your favorite chocolate chips too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Un plat qui ne manquera pas de surprendre vos invités.
How to Make Chewy Oatmeal Mm Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt until well combined.
Step 3: Cream Butter and Sugars
In another large bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy. This usually takes about two minutes using an electric mixer.
Step 4: Add Eggs and Vanilla
Beat in the egg along with vanilla extract until fully incorporated into the mixture.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients. Stir until just combined without overmixing.
Step 6: Fold in M&M’s
Gently fold in M&M candies until evenly distributed throughout the dough.
Transfer spoonfuls of dough onto prepared baking sheets. Bake for about ten to twelve minutes or until edges are golden brown but centers remain soft.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
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- Chill Dough Optionally: For thicker cookies, consider chilling the dough for about thirty minutes before baking.
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- Baking Sheet Rotation: If baking multiple sheets at once, rotate them halfway through cooking time for even browning.
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- Add More Flavor: Feel free to incorporate nuts or dried fruits into your dough according to personal preference.
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to five days.
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How to Serve Chewy Oatmeal Mm Cookies
This Chewy Oatmeal Mm Cookies is versatile and pairs wonderfully with:
- Milk: A classic choice that enhances the cookie’s flavors and provides a soothing contrast.
- Iced Coffee: The rich coffee taste balances the sweetness of the cookies, making for a delightful afternoon treat.
- Ice Cream: Adding a scoop of vanilla or chocolate ice cream creates a delicious dessert experience.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Chewy Oatmeal Mm Cookies up to two days in advance. Simply mix all ingredients, shape into balls, and refrigerate in an airtight container until you’re ready to bake.
- Storing: Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last for up to three months.
- Reheating: To enjoy warm cookies again, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5-7 minutes or until warmed through. Alternatively, you can microwave them for about 10-15 seconds each.
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Suggestions for Chewy Oatmeal Mm Cookies
Use Fresh Ingredients
To achieve the best flavor and texture in your chewy oatmeal mm cookies, always use fresh ingredients. Old or expired baking soda, flour, or oats can significantly alter the outcome of your cookies. Fresh ingredients provide the necessary lift and moisture that make these cookies chewy. If possible, check the expiration dates on all your items before starting your recipe. Using fresh chocolate pieces also enhances the overall taste. Avoid substituting stale ingredients; instead, invest in quality products to ensure your cookies are delightful every time.
Don’t Overmix the Dough
A common mistake when making chewy oatmeal mm cookies is overmixing the dough. When you mix too much, you activate gluten in the flour, leading to tougher cookies rather than soft and chewy ones. After combining your wet and dry ingredients, mix just until incorporated. It’s okay if there are a few streaks of flour remaining; they will blend in as you fold in the oats and chocolate pieces. Remember that less is more when it comes to mixing for optimal texture.
Chill Your Dough
Chilling your cookie dough before baking is crucial for achieving that perfect chewy texture. Allowing the dough to rest in the refrigerator for at least 30 minutes helps solidify fats and prevents spreading during baking. This results in thicker cookies with a delightful chewiness. If you’re short on time, even a brief chill can make a difference, but longer chilling times will yield even better results. Make sure to cover the dough tightly with plastic wrap to prevent it from drying out.
Measure Ingredients Accurately
Precision is key when baking chewy oatmeal mm cookies. Using incorrect measurements can lead to disappointing results. For instance, too much flour can make your cookies dry while too little sugar can affect sweetness. Use proper measuring cups and spoons, leveling off dry ingredients with a knife for accuracy. Consider weighing ingredients when possible; this method ensures consistency in your baking process and takes your cookie game to another level.
FAQs
What makes chewy oatmeal mm cookies different from regular oatmeal cookies?
Chewy oatmeal mm cookies stand out from traditional oatmeal cookies primarily due to their texture and added flavor from mini chocolate candies (mm). The combination of rolled oats and melted chocolate creates a richer taste experience while maintaining that desirable chewiness. By incorporating brown sugar into the recipe as well, you enhance moisture retention, which contributes significantly to their soft texture compared to crunchier versions of oatmeal cookies.
Can I substitute some ingredients for healthier options?
Yes, you can make substitutions for healthier versions of chewy oatmeal mm cookies without sacrificing taste. For example, consider using whole grain oats instead of regular oats for added fiber. You could also replace some of the granulated sugar with mashed bananas or applesauce for natural sweetness while reducing refined sugars. Additionally, using nut butter instead of butter adds healthy fats and protein while enhancing flavor.
How should I store my chewy oatmeal mm cookies?
To maintain freshness, store your chewy oatmeal mm cookies in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them by placing them in a freezer-safe container or bag after fully cooling down. They can remain frozen for up to three months! When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them slightly in the oven for that freshly-baked taste.
Can I add nuts or dried fruits to my chewy oatmeal mm cookies?
Absolutely! Adding nuts like walnuts or pecans introduces extra crunch and flavor into your chewy oatmeal mm cookies. Dried fruits such as cranberries or raisins provide additional sweetness and chewiness as well. Just be cautious not to overcrowd your dough; about half a cup of additions should suffice while maintaining balance with the original recipe’s structure.
Parce qu’un bon repas commence avec une bonne recette.
Conclusion for Chewy Oatmeal Mm Cookies
In summary, making delicious chewy oatmeal mm cookies involves careful attention to detail throughout the process—from choosing fresh ingredients and avoiding overmixing to properly measuring and chilling your dough. With these suggestions in mind, you’ll create perfectly textured treats that everyone will love. Feel free to experiment with healthier ingredient swaps or delightful additions like nuts or dried fruits while keeping their essence intact. Enjoy sharing these scrumptious bites with friends and family!

Chewy Oatmeal Mm Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies
Description
Chewy Oatmeal MM Cookies are a delightful combination of hearty rolled oats and colorful candy-coated chocolate that will satisfy any sweet tooth. These cookies feature a soft and chewy center with slightly crispy edges, creating the perfect texture in each bite. Perfect for sharing at gatherings or indulging on a cozy afternoon, this recipe is easy enough for beginners yet rewarding for seasoned bakers. In just under 30 minutes, you can create a batch of these irresistible treats that everyone will love. Feel free to customize them with your favorite nuts or dried fruit to make them truly your own.
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- M&M’s candy-coated chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt.
- Cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in M&M’s and spoon onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden while centers remain soft.
Notes
Chill the dough for 30 minutes before baking for thicker cookies.
Add nuts or dried fruits to enhance flavor and texture.
Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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