Dive into the world of comfort food with this Chicken Pasta in Creamy Tomato Sauce recipe. Perfectly cooked pasta enveloped in a rich and creamy tomato sauce, combined with tender pieces of chicken makes for a satisfying meal that everyone will love. This dish is not only comforting but also quick to prepare, making it an excellent choice for busy weeknights or casual gatherings. The creamy texture of the sauce pairs beautifully with the savory flavors of the chicken, ensuring every bite is packed with deliciousness. Whether you’re an experienced cook or just starting out, this recipe offers simplicity without sacrificing taste. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. Prepare to impress your family and friends with this delightful dish that’s sure to become a staple in your kitchen.
Why You’ll Love This Chicken Pasta in Creamy Tomato Sauce
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Pasta in Creamy Tomato Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Pasta: Your choice of pasta works well; I recommend penne or fettuccine for their ability to hold onto the sauce
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Canned Crushed Tomatoes: Opt for high-quality tomatoes as they form the base of your sauce
- For the Sauce:
- Heavy Cream: This adds richness to the sauce; you can substitute half-and-half if you prefer a lighter option
- Olive Oil: Use extra virgin olive oil for sautéing the garlic and chicken to enhance flavor
- Dried Italian Herbs: A blend of basil, oregano, and thyme brings depth to your creamy tomato sauce
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Chicken Pasta in Creamy Tomato Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Once done, drain and set aside.
Step 2: Prepare the Chicken
In a large skillet over medium heat, add olive oil. Season the boneless chicken breasts with salt and pepper before placing them into the skillet. Sauté until golden brown on both sides (about 6-7 minutes per side) and fully cooked through.
Step 3: Sauté Garlic
Remove the cooked chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Avoid burning the garlic for a better flavor.
Step 4: Make the Sauce
Add canned crushed tomatoes along with dried Italian herbs into the skillet. Stir well and let it simmer on low heat for about five minutes until slightly thickened.
Step 5: Add Cream
Lowering the heat further, pour heavy cream into the tomato mixture while stirring constantly. Allow it to simmer gently while mixing until combined and heated through.
Step 6: Combine Everything
Slice your cooked chicken into strips and return it back into the skillet along with cooked pasta. Toss everything together ensuring each piece is coated in that luscious creamy tomato sauce.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
Un plat parfait pour toutes les occasions !
How to Serve Chicken Pasta in Creamy Tomato Sauce
This Chicken Pasta in Creamy Tomato Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the chicken, sauce, and pasta separately. Cook the chicken and sauce up to two days in advance. Store them in airtight containers in the refrigerator until ready to combine with freshly cooked pasta.
- Storing: Leftovers can be stored in an airtight container for up to three days. Ensure that the pasta and sauce are mixed together before storing to maintain flavor. Use glass containers for best results.
- Reheating: To reheat, place the chicken pasta in creamy tomato sauce in a saucepan over medium heat for about 5-7 minutes, stirring occasionally. Alternatively, microwave it in a microwave-safe dish for about 2-3 minutes, covered with a damp paper towel to retain moisture.
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Suggestions for Chicken Pasta in Creamy Tomato Sauce
Avoid Overcooking the Pasta
Overcooking your pasta can ruin the texture of your Chicken Pasta in Creamy Tomato Sauce. To achieve the perfect al dente bite, cook the pasta according to package instructions, but start checking a minute or two earlier. This way, you can ensure that it retains a slight firmness. If you overcook the pasta, it becomes mushy and absorbs too much sauce, diluting the flavors. Always remember to drain it promptly and toss it with a little olive oil to prevent sticking while you prepare the sauce.
Use Fresh Ingredients
Using fresh ingredients is vital for enhancing the flavors of your Chicken Pasta in Creamy Tomato Sauce. Fresh tomatoes, herbs, and high-quality chicken can elevate your dish significantly. Opt for ripe tomatoes and fragrant basil for a vibrant sauce. Dried herbs can be used in a pinch, but they won’t deliver the same depth of flavor. Additionally, fresh garlic will provide a robust taste compared to pre-minced alternatives. Investing in quality ingredients ensures that every bite is packed with flavor and freshness.
Balance Your Seasonings
Finding the right balance of seasonings is crucial for your Chicken Pasta in Creamy Tomato Sauce. Start with a base of salt and pepper, then gradually add other spices like oregano or red pepper flakes to enhance the flavor profile without overpowering it. Taste as you go to ensure that no single element dominates your dish. Over-seasoning can mask the delicate flavors of your creamy sauce and chicken, so aim for harmony among all components. A well-seasoned dish delights the palate and makes every bite enjoyable.
Don’t Skip the Sauce Preparation Steps
Every step in preparing your sauce contributes to its overall flavor in Chicken Pasta in Creamy Tomato Sauce. Sautéing onions and garlic before adding tomatoes allows their flavors to meld beautifully. Make sure to simmer your sauce adequately so that it thickens properly and develops depth. Skipping these steps may lead to a bland or watery sauce. Take your time during this process; good things come to those who wait! A well-prepared sauce is key to achieving restaurant-quality results at home.
Ajoutez une touche d’originalité à vos repas avec cette recette !
FAQs
What ingredients do I need for Chicken Pasta in Creamy Tomato Sauce?
To make Chicken Pasta in Creamy Tomato Sauce, you’ll need several key ingredients: boneless chicken breasts or thighs, pasta (such as penne or fettuccine), fresh tomatoes or canned tomato puree, heavy cream or half-and-half, garlic, onion, Italian seasoning (like oregano and basil), salt, pepper, and Parmesan cheese for garnish. Fresh ingredients often yield better results than pre-packaged items. Don’t forget to include some olive oil for sautéing! Feel free to customize by adding vegetables like spinach or mushrooms if desired.
How long does it take to prepare Chicken Pasta in Creamy Tomato Sauce?
The preparation time for Chicken Pasta in Creamy Tomato Sauce typically takes about 15-20 minutes, while cooking time usually ranges from 20-30 minutes. Start by preparing all ingredients—chopping vegetables and measuring spices—before cooking begins. Sautéing the chicken until golden takes around 10 minutes, followed by making the creamy tomato sauce which requires gentle simmering for about 15 minutes. Cooking pasta simultaneously saves time and ensures everything comes together seamlessly when you’re ready to serve.
Can I make Chicken Pasta in Creamy Tomato Sauce ahead of time?
Yes, you can definitely make Chicken Pasta in Creamy Tomato Sauce ahead of time! Preparing this dish earlier allows flavors to meld beautifully as it sits. Once cooked, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth if needed to restore creaminess since pasta tends to absorb liquid while stored. However, it’s best not to freeze this dish; dairy sauces may separate upon thawing.
How can I make my creamy tomato sauce healthier?
To create a healthier version of your Chicken Pasta in Creamy Tomato Sauce, consider several substitutions without sacrificing flavor. First, swap heavy cream for Greek yogurt or cashew cream; both alternatives provide creaminess with fewer calories and more protein. Additionally, use whole grain pasta instead of refined options for added fiber and nutrients. Incorporating more vegetables such as spinach or zucchini enhances nutritional value while keeping calories low—perfectly complementing your creamy tomato sauce!
Cette recette est un véritable délice à essayer sans attendre !
Conclusion for Chicken Pasta in Creamy Tomato Sauce
In summary, mastering creamy tomato chicken pasta involves avoiding common pitfalls like overcooking pasta and neglecting fresh ingredients while ensuring proper seasoning balance throughout preparation steps. By following these suggestions along with answering frequently asked questions about ingredient selection and healthier adaptations, you’ll elevate this classic dish into something truly special at home! Embrace creativity by experimenting with new flavors while keeping essential elements intact—delivering a satisfying meal perfect for any occasion! Enjoy every delicious bite!

Chicken Pasta in Creamy Tomato Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Pasta in Creamy Tomato Sauce is a delightful, comforting dish that transforms ordinary weeknight dinners into something special. This quick and easy recipe features tender chicken breasts and perfectly cooked pasta enveloped in a rich, creamy tomato sauce that bursts with flavor. With hints of garlic and Italian herbs, every bite is a savory delight. This meal not only satisfies hunger but also allows for customization—feel free to toss in your favorite vegetables or adjust the spice levels to cater to your family’s taste preferences. Whether you’re hosting friends or enjoying a cozy night in, this Chicken Pasta in Creamy Tomato Sauce is sure to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz penne or fettuccine pasta
- 2 cloves fresh garlic, minced
- 28 oz canned crushed tomatoes
- 1 cup heavy cream (or half-and-half)
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; sauté until golden brown and fully cooked (about 6-7 minutes per side). Remove from skillet and slice.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add crushed tomatoes and dried herbs; simmer for about 5 minutes.
- Lower heat, stir in heavy cream, and simmer gently until heated through.
- Combine sliced chicken and cooked pasta into the sauce; toss well.
Notes
For added nutrition, consider incorporating spinach or bell peppers into the sauce.
Marinate the chicken in Italian seasoning for enhanced flavor before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 6g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
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