If you’re a fan of the sweet delights found at Disney parks, you’re in for a treat with this Copycat Disney Num Num Cookies recipe. Imagine biting into a warm, gooey cookie that combines the rich flavors of chocolate and vanilla, reminiscent of your favorite theme park snack. These cookies are not only indulgent but also surprisingly easy to make right in your own kitchen. With just a few simple ingredients and steps, you can recreate that magical taste without the need for a trip to Disneyland or Walt Disney World. This recipe is perfect for family gatherings, cozy nights in, or anytime you’re craving something sweet. In this article, you’ll find everything you need to know to whip up these crowd-pleasers that will impress both kids and adults alike.
The great thing about these cookies is their versatility; you can customize them with your preferred chocolate chips or even add nuts for an extra crunch. Plus, they bake up beautifully soft and chewy on the inside while maintaining a slight crispiness on the edges — just like the originals! So grab your apron and let’s get started on making these irresistible Copycat Disney Num Num Cookies that will transport you straight back to those cherished vacation memories.
Why You’ll Love This Copycat Disney Num Num Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Copycat Disney Num Num Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Provides the base structure of the cookies; make sure it’s spooned into the measuring cup for accuracy.
- Baking Soda: Helps the cookies rise and achieve the perfect chewiness.
- Salt: Enhances all flavors; use fine sea salt for best results.
- Unsalted Butter: Brings richness; ensure it’s softened at room temperature before mixing.
- Brown Sugar: Adds moisture and a deep caramel flavor; light brown sugar works well.
- Granulated Sugar: Balances sweetness; use it alongside brown sugar for ideal texture.
- Eggs: Binds ingredients together; room temperature eggs yield better results.
- Vanilla Extract: Provides aromatic flavor; opt for pure vanilla extract if possible.
- Chocolate Chips: The star ingredient; semi-sweet or dark chips give that classic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Looking for variety? Check out these other dishes.
How to Make Copycat Disney Num Num Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt until well combined.
Step 3: Cream Butter and Sugars
In a large bowl using an electric mixer, cream together softened butter with brown sugar and granulated sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Beat in eggs one at a time followed by vanilla extract until fully incorporated into the mixture.
Step 5: Combine Dry Ingredients
Gradually add the dry mixture into the wet mixture until just combined. Avoid overmixing to keep cookies tender.
Step 6: Fold in Chocolate Chips
Gently fold in chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon measure out dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are lightly golden but centers remain soft. Transfer to wire racks to cool slightly before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
- Avoid Overbaking: Remove cookies from oven when edges are set but centers look slightly underbaked; they’ll continue cooking outside.
- Experiment with Mix-Ins: Try adding nuts or dried fruit along with chocolate chips for added texture and flavor diversity.
- Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain freshness.
- Make Ahead Option: Prepare cookie dough ahead of time and refrigerate it for up to three days before baking when ready.
With these tips in mind, you’re well on your way to creating delightful Copycat Disney Num Num Cookies that everyone will love!
Try something different with this unique recipe.
How to Serve Copycat Disney Num Num Cookies
This Copycat Disney Num Num Cookies is versatile and pairs wonderfully with:
- Milk: A classic pairing that enhances the sweet flavors of the cookies.
- Coffee: The rich, bold taste of coffee balances the sweetness, making for a delightful treat.
- Ice Cream: Warm cookies topped with cold ice cream create a delicious contrast in temperature and flavor.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Copycat Disney Num Num Cookies a day in advance. Simply mix the ingredients and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 10 minutes before scooping and baking.
- Storing: Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them. Place cookies in a freezer-safe bag or container, separating layers with parchment paper, and they will last for up to three months.
- Reheating: To reheat the cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes until they’re soft and slightly warm. This method helps maintain their chewy texture.
Satisfy your sweet tooth with this recipe.
Suggestions for Copycat Disney Num Num Cookies
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving the best flavor in your Disney cookie recipe. Expired or stale baking soda, flour, and chocolate chips can negatively impact the texture and taste of your cookies. Always check expiration dates before you start baking. Fresh butter and eggs also make a notable difference. Room temperature ingredients blend more easily, providing a smooth batter that results in perfectly baked cookies. If possible, use high-quality chocolate chips as they contribute significantly to the overall flavor profile of these beloved treats.
Don’t Overmix the Dough
Overmixing the dough is a common mistake when making Copycat Disney Num Num Cookies. While it’s tempting to ensure everything is well combined, too much mixing incorporates excess air into the dough and can lead to tough cookies. Aim for just enough mixing until all ingredients are combined. This will keep your cookies soft and chewy, replicating that delicious texture found in the original Disney treat. Remember that some lumps are okay; they will bake out during cooking.
Mind Your Oven Temperature
Oven temperature plays a pivotal role in cookie baking, especially for Copycat Disney Num Num Cookies. An oven that’s too hot can cause the edges to brown while leaving the center undercooked. Conversely, an oven that’s too cool may yield flat and dense cookies. Always preheat your oven before baking to ensure even heat distribution. Invest in an oven thermometer if you suspect yours runs hot or cold; this small step can greatly improve your baking results.
Allow Cookies to Cool Properly
Allowing your Copycat Disney Num Num Cookies to cool properly is vital for achieving the perfect texture. While it might be tempting to dive right into warm cookies, giving them time on the baking sheet allows them to set and develop a chewy consistency. After removing them from the oven, let them sit on the sheet for about five minutes before transferring them to a wire rack. This step ensures they firm up without becoming hard or losing their delightful texture.
FAQs
What makes Copycat Disney Num Num Cookies different from regular chocolate chip cookies?
Copycat Disney Num Num Cookies stand out due to their unique blend of ingredients, which creates a thicker, chewier texture compared to standard chocolate chip cookies. The use of both brown sugar and granulated sugar enhances their flavor complexity, while larger chocolate chips provide an indulgent bite. Additionally, these cookies often feature a secret ingredient like vanilla pudding mix that adds moisture and richness, making them reminiscent of those enjoyed at Disneyland.
Can I substitute any ingredients in my Copycat Disney Num Num Cookies?
Yes, you can make several substitutions in your Copycat Disney Num Num Cookies without compromising flavor significantly. For instance, if you’re out of brown sugar, you can replace it with granulated sugar mixed with molasses for a similar taste profile. You can also swap all-purpose flour with gluten-free flour blends if you have dietary restrictions. Keep in mind that such changes might slightly alter the final texture and taste but can still yield delicious results.
How do I store my Copycat Disney Num Num Cookies?
To store your Copycat Disney Num Num Cookies properly, place them in an airtight container at room temperature. They will remain fresh for about three days but can last up to a week if refrigerated. For longer storage, consider freezing them: individually wrap each cookie in plastic wrap and then place them inside a freezer-safe bag or container. When you’re ready to enjoy them again, allow them to thaw at room temperature or warm them briefly in the microwave for that freshly baked experience.
Can I freeze my Cookie Dough?
Absolutely! Freezing your Cookie Dough is an excellent way to prepare ahead for future cravings for Copycat Disney Num Num Cookies. After preparing the dough but before baking it, scoop individual portions onto a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the dough balls into a freezer-safe bag or container. When you’re ready to bake, simply preheat your oven and bake straight from frozen—just add an extra minute or two to the baking time!
Conclusion for Copycat Disney Num Num Cookies
In summary, creating delicious Copycat Disney Num Num Cookies requires attention to detail and careful ingredient choices. By using fresh components and avoiding common mistakes like overmixing or incorrect baking temperatures, you can achieve that dreamy chewy texture everyone loves. Proper cooling ensures they maintain their shape while allowing flavors to meld beautifully together. Keeping these key points in mind will help you recreate this magical treat right in your kitchen! Enjoy sharing these delightful cookies with friends and family—each bite will transport you back to those cherished moments at Disneyland!

Copycat Disney Num Num Cookies
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
Description
Copycat Disney Num Num Cookies are the ultimate indulgence for cookie lovers, capturing the magic of Disney parks right in your kitchen. These delightful cookies boast a warm, gooey center loaded with chocolate chips and a perfect combination of vanilla and brown sugar flavors. Ideal for family gatherings or cozy nights in, this recipe is not only simple but also versatile, allowing you to customize with your favorite mix-ins. Each bite offers a nostalgic taste of your favorite theme park snack, making it impossible to eat just one! Follow this easy guide to create these chewy treats that both kids and adults will adore.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips evenly.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden; let cool slightly on wire racks before serving.
Notes
Use room temperature ingredients for better mixing.
Experiment with different types of chocolate chips or add nuts for extra crunch.
To store, keep cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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