Description
Warm up with this Quick & Easy Wonton Soup, a delightful comfort food that can be made in just 30 minutes! This soup features tender wontons swimming in a savory broth enriched with fresh ginger, garlic, and vibrant greens. Perfect for chilly evenings or when you’re seeking a cozy meal, this dish is sure to evoke fond memories of family gatherings and hearty meals at home.
Ingredients
Scale
- 12 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tsp fresh ginger (minced)
- 2 cloves garlic (minced)
- 2 green onions (sliced for garnish)
- 2 tbsp low-sodium soy sauce
- 1 cup bok choy or spinach (optional)
Instructions
- Gather all ingredients and finely chop the ginger and garlic.
- In a large pot, bring chicken broth to a gentle simmer over medium heat. Add minced ginger and garlic.
- Stir in soy sauce, adjusting to taste.
- Gently add wontons to the broth and cook according to package instructions (about 5 minutes).
- If using bok choy or spinach, add during the last minute of cooking until wilted.
- Serve hot in bowls, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg