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Jalapeno Cheese Bread


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  • Author: Pamela
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Jalapeno Cheese Bread is a savory delight that perfectly blends the creamy richness of melted cheese with the spicy kick of fresh jalapenos. This easy-to-make bread is ideal for casual gatherings, holiday celebrations, or as a comforting snack any time of the day. With minimal prep time and straightforward instructions, even novice bakers can create this flavorful loaf that fills your kitchen with an irresistible aroma as it bakes. Each slice is wonderfully soft and cheesy, making it perfect alongside grilled meats, hearty soups, or simply enjoyed on its own. Dive into this delicious recipe and experience the unique flavor combination that will quickly make Jalapeno Cheese Bread a favorite in your household.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • ½ cup diced jalapenos (fresh or pickled)
  • 1 cup milk
  • 2 large eggs

Instructions

  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Fold in shredded cheese and diced jalapenos until well-coated.
  4. In another bowl, whisk together milk and eggs until combined.
  5. Pour wet ingredients into dry mixture and stir gently until just combined.
  6. Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until golden brown. Cool slightly before slicing.

Notes

Adjust spice levels by removing jalapeno seeds for milder flavors.

Experiment with different cheeses like pepper jack for added zest.

Make ahead by refrigerating dough for up to 24 hours before baking.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg