If you’re looking for a refreshing treat that combines the creamy richness of cheesecake with the fruity goodness of strawberries, then look no further than this Strawberry Cheesecake Ice Cream. This homemade ice cream is not only delicious but also surprisingly simple to prepare. You can indulge in its creamy texture and sweet strawberry flavor without the hassle of an ice cream maker if you follow a few easy steps. Perfect for hot summer days or as a delightful dessert any time of year, this recipe captures the essence of strawberry cheesecake in every scoop. It’s a fantastic way to use up fresh strawberries and impress your family and friends with minimal effort. So get ready to savor the taste of summer with this amazing Strawberry Cheesecake Ice Cream!

Why You’ll Love This Strawberry Cheesecake Ice Cream

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Strawberry Cheesecake Ice Cream

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for the best flavor; they should be bright red and fragrant.
Cream Cheese: Use full-fat cream cheese to ensure a rich and creamy texture.
Heavy Whipping Cream: This adds richness to the ice cream; opt for at least 36% fat content.
Sweetened Condensed Milk: This ingredient provides sweetness and helps create a smooth texture.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Ice Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Wash and hull the fresh strawberries before slicing them into small pieces. If desired, you can mash some of them for added flavor.

Step 2: Blend Ingredients

In a blender or food processor, combine the sliced strawberries with sweetened condensed milk and vanilla extract until smooth.

Step 3: Mix in Cream Cheese

In a separate bowl, soften the cream cheese using an electric mixer until creamy. Gradually add in the blended strawberry mixture while continuing to mix until well combined.

Step 4: Whip the Cream

In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the strawberry-cream cheese mixture until fully incorporated.

Step 5: Freeze Mixture

Transfer everything into an airtight container. Cover it tightly with a lid or plastic wrap before placing it in the freezer.

Step 6: Serve

Allow it to freeze for at least four hours or overnight for optimal firmness. Scoop into bowls or cones when ready to enjoy!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Ripe Berries: Using ripe strawberries will enhance both flavor and sweetness in your ice cream.
Soften Cream Cheese First: Allowing cream cheese to sit at room temperature makes it easier to blend smoothly.
Don’t Overmix Whipped Cream: Stop mixing as soon as stiff peaks form; overmixing can lead to a grainy texture.

How to Serve Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream is versatile and pairs wonderfully with:

Chocolate Cake: The creamy tartness of the ice cream balances well with rich chocolate flavors.
Fruit Salad: A refreshing mix that enhances the fruity notes in the ice cream.
Granola or Crushed Cookies: Adds a delightful crunch and texture, making each bite interesting.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the base for Strawberry Cheesecake Ice Cream up to 24 hours in advance. Simply combine all ingredients, churn in an ice cream maker, and store in a freezer-safe container.
Storing: Store leftovers in an airtight container in the freezer for up to two weeks. This helps maintain its creamy texture and flavor.
Reheating: To soften frozen ice cream, let it sit at room temperature for about 10 minutes before serving. This will help restore its creamy consistency without losing quality.

Suggestions for Strawberry Cheesecake Ice Cream

Use Fresh Ingredients

Using fresh ingredients is vital when making strawberry cheesecake ice cream. Fresh strawberries will enhance the flavor and give your ice cream a vibrant color. Avoid using frozen strawberries, as they can lead to a watery texture. Ensure that your cream cheese is at room temperature for easy blending, which creates a smooth and creamy consistency. Using high-quality vanilla extract and real heavy cream also contributes to the richness of the final product. Remember, the quality of your ingredients directly affects the taste of your ice cream, so choose wisely.

Don’t Skip Chilling Time

Chilling the mixture before churning is crucial for achieving a creamy texture in your strawberry cheesecake ice cream. If you skip this step, the ice cream may turn out icy rather than smooth. After combining your ingredients, allow the mixture to chill in the refrigerator for at least 4 hours or overnight if possible. This allows flavors to meld and ensures that the mixture is cold enough to churn effectively in your ice cream maker. Skipping this step will compromise both flavor and texture.

Mind Your Churning Time

Churning time is essential when making strawberry cheesecake ice cream. Over-churning can lead to a grainy texture, while under-churning may result in a soft and difficult-to-scoop ice cream. Follow your ice cream maker’s instructions for optimal churning times. Typically, it takes about 20-30 minutes to reach the right consistency. Keep an eye on it while it churns; you want it thickened but not overly hard. This balance ensures that your homemade treat remains creamy and delightful while avoiding unwanted textures.

Proper Storage Techniques

Proper storage of your strawberry cheesecake ice cream helps maintain its flavor and texture over time. After churning, transfer the ice cream into an airtight container immediately to avoid freezer burn. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing with a lid; this adds an extra layer of protection against air exposure. Store it in the coldest part of your freezer, usually near the back, to ensure it stays firm and delicious for up to two weeks.

FAQs

What is Strawberry Cheesecake Ice Cream?

Strawberry cheesecake ice cream combines two beloved desserts into one delightful treat. It features a rich cheesecake base made from cream cheese, sugar, and vanilla mixed with pureed or diced strawberries for fruity goodness. This frozen delight often includes graham cracker crumbs or swirls of strawberry sauce for added texture and flavor depth. The result is creamy, tangy, sweet, and refreshing—perfect for warm days or as a special dessert anytime.

How can I make Strawberry Cheesecake Ice Cream without an ice cream maker?

If you don’t have an ice cream maker, you can still enjoy strawberry cheesecake ice cream by using a no-churn method. Start by blending together softened cream cheese with sugar and heavy whipping cream until smooth. Fold in pureed strawberries and optional graham cracker crumbs for texture. Pour this mixture into an airtight container and freeze it for at least 6 hours or until firm. Stirring every hour during freezing helps create a smoother texture without an ice cream machine.

Can I use other fruits instead of strawberries?

Absolutely! While strawberries are popular for this recipe, you can experiment with various fruits like raspberries, blueberries, or peaches to create different flavors of cheesecake ice cream. Just ensure that fruit purity complements the tangy notes of the cheesecake base while adjusting sugar levels based on each fruit’s sweetness. You might also consider mixing fruits; just keep in mind how they will blend with the other flavors in your dessert.

How long does Strawberry Cheesecake Ice Cream last?

When stored properly in an airtight container, homemade strawberry cheesecake ice cream can last up to two weeks in the freezer without losing its quality significantly. However, consuming it sooner rather than later ensures you’ll enjoy its best flavor and texture. Over time, even well-stored ice creams may develop freezer burn or lose their freshness due to air exposure; hence it’s best enjoyed within this timeframe.

Conclusion for Strawberry Cheesecake Ice Cream

In conclusion, creating delicious strawberry cheesecake ice cream involves careful attention to detail from ingredient selection to proper storage techniques. Start by using fresh ingredients like ripe strawberries and high-quality dairy products for maximum flavor impact. Allowing adequate chilling time before churning ensures a smooth consistency while monitoring churning time prevents unwanted textures from developing in your final product. For those without an ice cream maker, employing a no-churn method offers an alternative way to savor this delightful treat without sacrificing taste or quality.

By following these tips along with addressing common mistakes throughout your preparation process, you’ll be well on your way to enjoying homemade strawberry cheesecake ice cream that impresses everyone who tastes it!

Strawberry Cheesecake Ice Cream

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Author: Kimberley
Total Time: 15 minutes
Yield: About 4 servings 1x

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Description

Indulge in the creamy delight of homemade Strawberry Cheesecake Ice Cream, a perfect blend of rich cream cheese and fresh strawberries. This no-churn recipe offers a delightful dessert experience that captures the essence of summer in every scoop. With its smooth texture and sweet strawberry flavor, it’s an easy way to impress family and friends without the hassle of an ice cream maker. Ideal for warm days or as a refreshing dessert any time of year, this Strawberry Cheesecake Ice Cream will satisfy your sweet cravings. Serve it on its own or pair it with chocolate cake or fruit salad for an extra special treat.

Ingredients

Scale

2 cups fresh strawberries
8 oz cream cheese (full-fat)
1 cup heavy whipping cream (at least 36% fat)
1 cup sweetened condensed milk
1 tsp vanilla extract

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Instructions

Wash and hull the strawberries, then slice or mash them for added flavor.
Blend the strawberries with sweetened condensed milk and vanilla until smooth.
Soften cream cheese until creamy, then mix in the strawberry mixture gradually.
Whip heavy cream until stiff peaks form, gently folding it into the strawberry-cream cheese mix.
Transfer to an airtight container and freeze for at least 4 hours or overnight before serving.

Notes

Use ripe strawberries for enhanced sweetness.

Allow cream cheese to come to room temperature for easier blending.

For variations, consider mixing in other fruits like raspberries or blueberries.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition