The aroma of a simmering tomato soup wafts through the kitchen, wrapping around you like a warm hug on a chilly day. The vibrant red hue dances in the pot, inviting you to take a spoonful and dive into its comforting depths. explore more recipes This Easy Tomato Soup Recipe is not just a dish; it’s an experience that can turn any ordinary day into something special.
Picture this: you’re curled up on the couch, blanket wrapped tightly around you, ready to indulge in a bowl of creamy goodness. Whether it’s a rainy day or a cozy night in, this soup is the ultimate companion. Trust me; your taste buds are about to embark on an unforgettable journey!
Why You'll Love This Recipe
- This Easy Tomato Soup Recipe is quick to whip up, making weeknight dinners effortless.
- The flavor bursts with freshness from ripe tomatoes and aromatic herbs.
- Its vibrant red color makes for an eye-catching presentation that will impress anyone at your table.
- Plus, it’s incredibly versatile—you can easily add your favorite toppings for a personalized touch!
Ingredients for Easy Tomato Soup Recipe
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor—heirloom varieties work wonders!
- Onion: A medium onion adds sweetness and depth to your soup.
- Garlic: Fresh garlic cloves give the soup its aromatic punch—don’t skimp!
- Vegetable Broth: Low-sodium vegetable broth enhances flavor without overpowering.
- Olive Oil: A drizzle of olive oil brings richness and helps sauté the veggies.
- Basil Leaves: Fresh basil adds a fragrant touch that elevates the entire dish.
- Salt and Pepper: Essential seasonings that enhance all flavors—season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Tomato Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Base
Begin by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until they’re soft and fragrant—about five minutes should do it.
Step 2: Add Tomatoes
Chop those beautiful fresh tomatoes into chunks and toss them into the pot. Stir everything together, letting the mixture cook for another five minutes until it gets all saucy.
Step 3: Pour in Broth
Now, pour in your vegetable broth like you’re pouring liquid gold! Bring it to a gentle simmer, then reduce the heat and let it simmer for about twenty minutes. Feel free to take a moment to enjoy that heavenly smell.
Step 4: Blend It Up
Once your timer dings (or after you’ve counted to twenty while dreaming about pizza), remove the pot from heat. Let it cool slightly before blending with an immersion blender until smooth—be careful not to splash yourself!
Step 5: Season and Serve
Stir in fresh basil leaves along with salt and pepper. Taste test! Adjust seasoning as needed because we want perfection here!
Step 6: Final Touches
Serve hot in bowls, garnished with extra basil or even a swirl of cream if you’re feeling fancy. Pair with crusty bread for dipping—the ultimate comfort food combo!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last spoonful of warmth!
You Must Know
- This easy tomato soup recipe is more than just comfort food; it’s a hug in a bowl.
- Whether you pair it with a classic grilled cheese or savor it solo, this delightful dish will warm your heart and soul.
- Perfect for busy weeknights yet impressive enough for guests!
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add your tomatoes and broth. Let it simmer while you prepare your seasonings. Finally, blend until smooth for that velvety texture everyone loves.
Add Your Touch
Feel free to swap fresh herbs for dried ones or toss in some cream for extra richness. Want a spicy kick? Add a pinch of red pepper flakes or even diced jalapeños. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm on the stove over medium heat, stirring occasionally until heated through. A splash of water can help restore consistency if needed.
Chef's Helpful Tips
- Always use ripe tomatoes for the best flavor; they make all the difference in this easy tomato soup recipe.
- Don’t rush the simmering process; letting it cook longer deepens the flavors.
- And remember, blending while hot can lead to splatters, so let it cool slightly before blending!
Sometimes my friends ask me why I always make this easy tomato soup recipe when they visit. Honestly, it’s because everyone loves it—and I get to show off my culinary prowess while keeping things cozy!
FAQs:
What ingredients do I need for an easy tomato soup recipe?
To make an easy tomato soup recipe, you will need a few simple ingredients. Start with ripe tomatoes, garlic, onion, and vegetable broth. Olive oil is essential for sautéing the vegetables. You can also add herbs like basil or thyme to enhance the flavor. pasta to pair with soup For creaminess, consider using heavy cream or coconut milk. This basic list allows you to create a delicious and comforting soup that’s perfect for any season.
How long does it take to prepare the easy tomato soup recipe?
An easy tomato soup recipe typically takes about 30 minutes from start to finish. The preparation involves chopping vegetables and sautéing them, which takes around 10 minutes. After that, simmer the ingredients in broth for about 15 minutes to allow the flavors to meld. Finally, blend the mixture until smooth, and your warm bowl of soup is ready in no time!
Can I make this easy tomato soup recipe vegan?
Yes, you can easily make this easy tomato soup recipe vegan by using vegetable broth instead of chicken broth and omitting any dairy products. Substitute heavy cream with coconut milk or a plant-based cream alternative for a rich texture. sun-dried tomato variations Additionally, ensure that any store-bought ingredients are labeled vegan. This way, you can enjoy a delicious and cruelty-free version of this classic dish.
How can I store leftovers from the easy tomato soup recipe?
Storing leftovers from your easy tomato soup recipe is straightforward. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of water or broth if the soup has thickened. This helps restore its original consistency while keeping it flavorful.
Conclusion for Easy Tomato Soup Recipe:
In summary, this easy tomato soup recipe offers a delightful blend of flavors that warms the soul. With minimal ingredients and a quick preparation time, it’s perfect for busy weeknights or cozy weekends. cozy soup recipes Remember to adjust seasonings and add your favorite herbs for personalization. Enjoy this simple yet satisfying dish with crusty bread or grilled cheese for a complete meal experience!
Easy Tomato Soup Recipe
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm and comforting, this Easy Tomato Soup is a delightful blend of fresh tomatoes, aromatic herbs, and a creamy texture. Perfect for chilly evenings or as a cozy lunch option, it’s quick to prepare and easily customizable with your favorite toppings. Enjoy it solo or pair it with a grilled cheese sandwich for the ultimate comfort food experience.
Ingredients
- 4 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until soft and fragrant, about 5 minutes.
- Stir in chopped tomatoes and cook for another 5 minutes until saucy.
- Pour in vegetable broth, bring to a gentle simmer, then reduce heat and let it simmer for 20 minutes.
- Remove from heat; cool slightly before blending with an immersion blender until smooth.
- Stir in fresh basil leaves and season with salt and pepper to taste.
- Serve hot, garnished with extra basil or a swirl of cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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