Easy Baked Chicken Parmesan Recipe

If you’re looking for a crowd-pleasing dish that’s both delicious and easy to prepare, then Baked Chicken Parmesan is the perfect choice. This classic Italian-American recipe combines tender chicken breasts with flavorful marinara sauce and gooey melted cheese. It’s an ideal meal for weeknight dinners or special occasions, and it comes together in under 30 minutes of prep time! In this article, we’ll walk you through the steps to create a mouthwatering Baked Chicken Parmesan that will impress family and friends alike. With its crispy topping and savory filling, this dish is sure to become a favorite in your household. We’ll also share some handy tips to ensure your chicken turns out perfectly every time. Ready to dive into the world of cheesy goodness? Let’s get started!

Why You’ll Love This Baked Chicken Parmesan

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Baked Chicken Parmesan

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Marinara Sauce: Choose a high-quality marinara sauce for rich flavor; homemade or store-bought both work well
• Shredded Mozzarella Cheese: Fresh mozzarella adds the best texture; however, pre-shredded cheese is convenient
• Grated Parmesan Cheese: Use freshly grated for superior taste; it enhances the overall flavor profile of the dish
• Bread Crumbs: Italian-style bread crumbs provide a crunchy topping that contrasts beautifully with the tender chicken

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Baked Chicken Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper on both sides.

Step 2: Prepare the Marinara Sauce

In a small saucepan over medium heat, warm up your marinara sauce until heated through. You can add herbs like basil or oregano for extra flavor if desired.

Step 3: Assemble Your Ingredients

Place the seasoned chicken breasts in the prepared baking dish. Spoon marinara sauce generously over each piece of chicken.

Step 4: Add the Cheese

Sprinkle shredded mozzarella evenly over the top of each chicken breast. Follow with a generous sprinkle of grated Parmesan cheese.

Step 5: Top with Bread Crumbs

Evenly distribute bread crumbs over the cheese layer to create a crispy crust when baked.

Step 6: Bake Until Golden Brown

Transfer the baking dish to your preheated oven and bake for about 25-30 minutes until chicken is cooked through and cheese is bubbly and golden brown.

Transfer to plates and drizzle with additional marinara sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken in Italian dressing for a few hours prior

Now that you have everything you need to make an incredible Baked Chicken Parmesan, gather your ingredients and start cooking! Enjoy your meal!

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How to Serve Baked Chicken Parmesan

This Baked Chicken Parmesan is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken breasts, breading, and marinara sauce in advance. Store each component separately in airtight containers for up to three days. This makes assembly quick and easy when you’re ready to bake.
• Storing: Leftover Baked Chicken Parmesan can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and aluminum foil for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil to prevent drying out. Heat for about 20 minutes or until warmed through. For microwave reheating, use medium power for about three minutes, checking frequently to avoid overcooking.

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Suggestions for Baked Chicken Parmesan

Avoid Overcooking the Chicken

One of the most common mistakes when making baked chicken Parmesan is overcooking the chicken. Overcooked chicken can turn dry and tough, ruining the dish’s overall flavor and texture. To prevent this, use a meat thermometer to check the internal temperature. Chicken should reach 165°F for safe consumption while remaining juicy and tender. Also, consider baking at a moderate temperature to allow even cooking. Remember to let the chicken rest for a few minutes before serving; this helps retain moisture and enhances the dish’s taste.

Don’t Skip the Marinara Sauce

Skipping or skimping on marinara sauce can lead to a bland baked chicken Parmesan. The sauce adds essential flavor and moisture to balance out the breaded chicken. Choose a quality jarred sauce or make your own for optimal results. Spread a generous layer over each piece of chicken before adding cheese, ensuring every bite is flavorful. If you prefer a fresh twist, consider adding some herbs like basil or oregano to elevate your homemade sauce further.

Use Fresh Ingredients

Using fresh ingredients greatly enhances the flavor of your baked chicken Parmesan. Opt for freshly grated cheese instead of pre-packaged shredded varieties; this will provide better melting and a richer taste. When it comes to herbs, fresh basil or parsley will add brightness compared to dried versions. Additionally, using high-quality olive oil can improve both flavor and texture in your dish. Investing in fresh ingredients contributes significantly to your dish’s overall success.

Be Mindful of Cheese Amounts

While cheese is an essential component of baked chicken Parmesan, too much can overwhelm the other flavors in your dish. Aim for a balanced approach by using just enough mozzarella and Parmesan to create that delightful cheesy crust without masking the other ingredients’ flavors. A good rule of thumb is to sprinkle cheese evenly across each piece rather than piling it on top. This ensures every bite has an adequate amount without going overboard.

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FAQs

What is Baked Chicken Parmesan?

Baked Chicken Parmesan is a delicious Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheese, typically mozzarella and Parmesan. This comforting meal is often served with pasta or salad, making it versatile for various dining occasions. The baking process makes it healthier than traditional frying while maintaining all its wonderful flavors. The combination of crispy breading, savory sauce, and gooey cheese creates an irresistible comfort food that appeals to many palates.

How do I store leftovers of Baked Chicken Parmesan?

To store leftovers of baked chicken Parmesan properly, let it cool completely before transferring it into an airtight container. You can refrigerate it for up to three days or freeze it for up to three months if you want longer storage. When reheating, ensure you warm it thoroughly in the oven rather than microwaving; this helps maintain its crispy texture and prevents sogginess. Cover with foil while reheating in the oven at 350°F until heated through.

Can I make Baked Chicken Parmesan ahead of time?

Yes, you can make baked chicken Parmesan ahead of time! Prepare everything until just before baking—bread the chicken, add sauce and cheese, then cover tightly with plastic wrap or foil in your baking dish. Refrigerate overnight if you’re planning to bake it within 24 hours or freeze if you’ll need more time before serving. When ready to bake from frozen, allow extra time for cooking; it’s best to thaw overnight in the fridge before baking for even cooking.

What sides pair well with Baked Chicken Parmesan?

Baked Chicken Parmesan pairs beautifully with various side dishes that complement its rich flavors without overpowering them. Classic choices include spaghetti or fettuccine tossed in marinara sauce for a complete Italian meal experience. A simple green salad dressed lightly with vinaigrette balances out the richness while adding freshness. Garlic bread is also popular as it provides a crunchy texture perfect for soaking up any extra sauce.

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Conclusion for Baked Chicken Parmesan

Baked Chicken Parmesan offers a delicious way to enjoy classic Italian flavors without excess calories from frying. By avoiding common mistakes like overcooking and neglecting fresh ingredients, you can create a truly remarkable dish that pleases everyone at your table. Utilize quality marinara sauce and be mindful of cheese amounts to maintain balance in flavor profiles throughout your meal. Whether you’re serving this delightful dish alone or alongside pasta and salad, it’s bound to become a favorite in your household!