Easy Carne Molida con Papas Recipe

Carne Molida con Papas is a hearty and comforting dish that combines the rich flavors of seasoned ground beef with tender potatoes. This beloved recipe is not only easy to prepare but also incredibly satisfying, making it a favorite for families across many cultures. Within just under an hour, you can serve up a steaming plate of this delicious meal that is perfect for any occasion—whether it’s a cozy weeknight dinner or part of a festive gathering. The secret lies in the simple yet flavorful ingredients that come together beautifully in one pot. As you take your first bite, you’ll experience the savory blend of spices enveloping each piece of potato and morsel of beef. This recipe is designed to be approachable for cooks at all levels while delivering great taste that everyone will enjoy. So let’s dive into the details on how to create this delightful dish!

Why You’ll Love This Carne Molida con Papas

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Carne Molida con Papas

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef (80% lean) for a good balance of flavor and fat without excessive greasiness.
• Potatoes: Choose waxy potatoes like Yukon Gold for creaminess; peel and cut them into small cubes for even cooking.
• Onion: A medium onion adds sweetness; dice it finely to ensure it cooks quickly and melds well with the meat.
• Garlic: Fresh minced garlic enhances flavor; use about three cloves for an aromatic boost.
• Bell Pepper: A diced bell pepper adds color and crunch; red or green varieties work well.
• Spices: Common spices include cumin, paprika, salt, and pepper; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Carne Molida con Papas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by washing and peeling the potatoes. Cut them into uniform cubes so they cook evenly.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add a drizzle of oil. Once hot, add the ground beef. Break it apart with a spatula as it browns.

Step 3: Sauté Vegetables

Add diced onions and bell peppers to the skillet once the beef is browned. Cook until onions are translucent (about five minutes).

Step 4: Season the Mixture

Stir in minced garlic along with cumin and paprika. Allow everything to cook together for another minute until fragrant.

Step 5: Add Potatoes

Incorporate the cubed potatoes into the skillet along with salt and pepper. Stir well to combine all ingredients.

Step 6: Simmer Until Tender

Add enough water (or broth) to cover the potatoes partially. Reduce heat to low, cover the skillet, and simmer for about twenty minutes or until potatoes are fork-tender.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Add Extra Flavor: Consider mixing in some fresh herbs like cilantro or parsley before serving

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How to Serve Carne Molida con Papas

This Carne Molida con Papas is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the carne molida and papas in advance. Cook the meat mixture and let it cool before storing it in an airtight container. It will stay fresh in the refrigerator for up to three days, making meal prep easy.
• Storing: To store leftovers, place them in a sealed container. Carne Molida con Papas can be kept in the fridge for up to three days. For longer storage, consider freezing it in a freezer-safe container, where it will last for about three months.
• Reheating: To reheat, you can use either the stovetop or microwave. For stovetop, warm over medium heat until heated through, stirring occasionally (about 5-7 minutes). In the microwave, cover and heat on high for about 2-3 minutes, stirring halfway through to ensure even heating.

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Suggestions for Carne Molida con Papas

Avoid Overcooking the Potatoes

Overcooking your potatoes can turn them mushy and unappealing. To achieve the perfect texture, cook them until they are fork-tender but still hold their shape. Start by boiling the potatoes separately before adding them to the carne molida mixture. This method ensures that they retain a delightful firmness while soaking up the flavors of the meat and spices. Keep an eye on the clock—around 10 to 15 minutes should suffice. If you notice them becoming too soft, remove them from the heat immediately. Remember, a bit of patience goes a long way in creating a delicious Carne Molida con Papas.

Seasoning at the Right Time

Seasoning your dish at the wrong stage can lead to bland flavors. It’s essential to add salt and spices at different cooking stages for optimum flavor development. Start by seasoning your ground beef as it browns, allowing the spices to permeate the meat. After incorporating the potatoes, taste and adjust seasoning accordingly. This layering technique ensures that each bite is flavorful and well-balanced. Avoid adding all your seasoning at once; instead, build upon it gradually for better results in your Carne Molida con Papas recipe.

Choosing Quality Ground Beef

Using low-quality ground beef can negatively impact your dish’s overall flavor and texture. Always opt for fresh ground beef with a good fat-to-lean ratio, ideally around 80/20. This ratio provides enough fat for moisture while allowing for a rich flavor profile in your Carne Molida con Papas. If you’re unsure about quality, consider purchasing from a trusted butcher or local market where you can ask questions about sourcing and freshness. The better the beef, the more delicious your final dish will be.

Balancing Ingredients

Finding harmony among ingredients is crucial when making Carne Molida con Papas. Too many potatoes might overpower the meat, while insufficient vegetables can make it bland. Aim for a balanced ratio of meat to potatoes and consider including onions, bell peppers, or even carrots for added flavor and nutrition. Taking time to chop your vegetables uniformly also helps them cook evenly, enhancing both texture and taste in your stew-like dish.

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FAQs

What ingredients do I need for Carne Molida con Papas?

To prepare Carne Molida con Papas, gather essential ingredients such as ground beef, potatoes, onions, garlic, bell peppers, and seasonings like cumin and paprika. You may also want to include olive oil for sautéing and broth or water to enhance moisture during cooking. Fresh cilantro can serve as a garnish to elevate presentation and flavor. Feel free to experiment with additional vegetables based on personal preference; just ensure they complement rather than overshadow the primary ingredients.

How long does it take to cook Carne Molida con Papas?

Cooking Carne Molida con Papas typically takes about 30 to 45 minutes in total. Start with browning the ground beef, which takes around 10 minutes. Then add chopped onions and bell peppers; cook these until softened—approximately 5 minutes more. Afterward, introduce pre-cooked potatoes into the mix along with seasonings and any desired broth or sauce; allow everything to simmer together for another 15-20 minutes until all flavors meld beautifully.

Can I make Carne Molida con Papas ahead of time?

Yes! Preparing Carne Molida con Papas ahead of time is an excellent way to save effort on busy days. Cook the dish fully as instructed and allow it to cool completely before transferring it into airtight containers for storage in the refrigerator or freezer. It will keep well in the fridge for up to three days or frozen for up to three months if stored properly. When ready to eat again, simply reheat on low heat until warmed through.

What can I serve with Carne Molida con Papas?

Carne Molida con Papas pairs wonderfully with various side dishes that enhance its rich flavors. Consider serving it alongside warm tortillas or crusty bread for dipping into juices or sauces that develop during cooking. A fresh salad or steamed vegetables can add color and nutrients while balancing out flavors on your plate as well. For a heartier meal option, consider serving this dish over rice or mashed potatoes for extra comfort.

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Conclusion for Carne Molida con Papas

In summary, making Carne Molida con Papas is straightforward yet rewarding when you follow key techniques that ensure success every time you cook this classic dish. Focus on avoiding common mistakes like overcooking potatoes and not balancing ingredients effectively; these tips will significantly enhance flavor profiles in your creation. Additionally, opting for quality ground beef will elevate your meal’s richness while ensuring satisfying texture throughout each bite. Whether enjoyed alone or paired with complementary sides like bread or salad, this hearty recipe promises warmth and satisfaction—perfect for family gatherings or cozy dinners at home!