The aroma of bubbling marinara sauce wafting through your kitchen, the golden crust of melted mozzarella beckoning you closer, and the juicy chicken waiting to be devoured—this chicken parmesan recipe easy will have you dreaming of Italian villas and candlelit dinners. zesty grilled lemon chicken Imagine biting into that crispy exterior only to discover a tender, flavorful center that dances on your taste buds. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish is sure to impress and satisfy.
Every time I make this chicken parmesan, I’m transported back to my grandmother’s kitchen. The laughter, the chaos of family gatherings, and her constant reminders not to sneak bites before dinner were all part of the experience. This dish is more than just food; it’s nostalgia served on a plate, best enjoyed with loved ones around the table—preferably while wearing stretchy pants because trust me, you’ll want seconds!
Why You'll Love This Recipe
- This chicken parmesan recipe easy is quick to prepare and perfect for busy weeknights.
- Each bite bursts with flavor thanks to the rich marinara and gooey cheese.
- Its beautiful presentation makes it ideal for impressing guests at dinner parties.
- Plus, it’s versatile enough for serving over pasta or alongside a fresh salad!
Ingredients for chicken parmesan recipe easy
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Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your guest list or appetite.
- All-Purpose Flour: A light dusting helps create a crispy coating for the chicken.
- Eggs: You’ll need these for dredging; they help the breadcrumbs stick like glue!
- Breadcrumbs: Use Italian-style breadcrumbs for an extra punch of flavor.
- Marinara Sauce: Store-bought or homemade—just make sure it’s something you love.
- Mozzarella Cheese: Freshly shredded melts better than pre-shredded cheese; trust me on this one.
- Parmesan Cheese: Grated Parmesan adds that extra layer of cheesiness and flavor.
- Olive Oil: For frying; it gives everything a lovely golden hue.
- Salt & Pepper: Essential seasonings for enhancing all those mouthwatering flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken parmesan recipe easy
For more inspiration, check out this Air Fryer Cookies recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by preheating your oven to 400°F (200°C). While that’s heating up, take those lovely chicken breasts and place them between two sheets of plastic wrap. Give them a good whack with a meat mallet until they are about half an inch thick—this helps them cook evenly and stay juicy!
Step 2: Dredge Like a Pro
Set up a dredging station with three shallow bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last one filled with breadcrumbs. Dip each chicken breast first into the flour (shake off any excess), then into the egg mixture, and finally coat it generously in those glorious breadcrumbs.
Step 3: Sizzle Away
In a large skillet over medium heat, pour in enough olive oil to cover the bottom of the pan. Once hot (you can test by tossing in a breadcrumb—if it sizzles, you’re ready), carefully add your breaded chicken breasts. Cook for about five minutes on each side until they turn golden brown.
Step 4: Assemble Your Creation
Take those beautifully browned pieces of chicken and place them in a baking dish. Spoon marinara sauce over each piece like you’re giving them a warm hug. Then sprinkle both mozzarella and Parmesan cheese generously on top—because more cheese is always better!
Step 5: Bake Until Bubbly
Slide that baking dish into your preheated oven and let it bake for about 20-25 minutes or until the cheese is melted and bubbly while ensuring that the internal temperature reaches at least 165°F (75°C).
Step 6: Serve It Up!
Once out of the oven, let it rest for a few minutes before slicing into those cheesy wonders. Transfer to plates and drizzle extra marinara sauce over each piece if desired—it’s all about that saucy finish!
And there you have it! A scrumptious chicken parmesan recipe easy enough for any night but impressive enough for special occasions! Enjoy with some spaghetti or crusty bread to soak up all that deliciousness! perfect carrot cake for dessert.
You Must Know
- This amazing chicken parmesan recipe easy offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those savory juices, then cook your pasta while preparing the sauce. This sequence will save you time and ensure everything is hot and delicious when you serve up this chicken parmesan recipe easy.
Add Your Touch
Feel free to swap out the cheese for something like provolone or gouda if you’re feeling adventurous. Add some crushed red pepper flakes for a kick or toss in some fresh spinach for extra greens! Personalizing this chicken parmesan recipe easy can elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that cheesy goodness stays melty and delightful!
Chef's Helpful Tips
- For a crispy crust, ensure your chicken is patted dry before breading.
- Avoid overcrowding the pan to maintain heat.
- Let it rest before slicing for juicier meat.
When I first made this chicken parmesan recipe easy, my friends declared it better than any restaurant! Their raving reviews convinced me that this dish was destined to be a family favorite, and now it’s a staple at every gathering.
FAQs :
What is the best way to prepare chicken for a chicken parmesan recipe easy?
To create a delicious chicken parmesan recipe easy, start by using boneless, skinless chicken breasts. Pound them to an even thickness for even cooking. Season with salt and pepper, then dip each piece in flour, followed by beaten eggs, and finally coat in breadcrumbs. This method ensures a crispy and flavorful crust that complements the marinara sauce and cheese.
Can I make chicken parmesan recipe easy ahead of time?
Absolutely! You can prepare your chicken parmesan recipe easy in advance. After breading the chicken, you can refrigerate it for up to 24 hours before cooking. Alternatively, you can bake it, let it cool, and store it in the fridge. When ready to serve, simply reheat in the oven until warmed through for a quick weeknight meal.
What sides pair well with chicken parmesan recipe easy?
To complement your chicken parmesan recipe easy, consider serving it with spaghetti or a fresh side salad. Garlic bread also makes an excellent addition for soaking up the marinara sauce. Roasted vegetables provide a healthy touch and balance out the dish’s richness while enhancing flavors.
Can I use different cheeses in my chicken parmesan recipe easy?
Certainly! While mozzarella is traditional for a chicken parmesan recipe easy, you can experiment with other cheeses like provolone or fontina for added flavor. Mixing in some grated Parmesan cheese gives an extra depth of taste. Feel free to customize your cheese selection based on personal preferences.
Conclusion for chicken parmesan recipe easy :
In summary, this chicken parmesan recipe easy offers a straightforward approach to creating a classic Italian dish at home. By following simple steps like proper chicken preparation and using versatile ingredients, you can enjoy a delicious meal quickly. Pairing it with sides enhances the experience further. With this guide, you’ll impress family and friends with minimal effort while satisfying your cravings for comfort food. For more inspiration, check out this Amish Country Casserole recipe.
Chicken Parmesan Recipe Easy
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of this Chicken Parmesan recipe, featuring crispy, breaded chicken topped with rich marinara sauce and gooey melted cheese. Perfect for weeknight dinners or special occasions, this dish brings a taste of Italy to your table. Serve it alongside pasta or a fresh salad for a delightful family meal that’s sure to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce
- 1.5 cups freshly shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Flatten chicken breasts to about half an inch thick.
- Set up a dredging station: one bowl with flour seasoned with salt and pepper, another with beaten eggs, and the last with breadcrumbs.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Cook chicken for about 5 minutes on each side until golden brown.
- Place browned chicken in a baking dish, top with marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
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