Description
Indulge in the delightful experience of Marble Loaf Cake, a perfect blend of rich chocolate and creamy vanilla swirls that will captivate both your taste buds and your eyes. This elegant dessert is not only visually appealing but also incredibly easy to make, making it a fantastic choice for bakers of all skill levels. Perfect for any occasion—from casual family gatherings to festive celebrations—this loaf cake promises moistness and flavor in every slice. Pair it with a warm cup of coffee or tea for a cozy afternoon treat, or serve it warm with ice cream for an indulgent dessert experience. With just a handful of ingredients and straightforward steps, you can create a beloved family favorite that is sure to impress.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it and lining with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Divide batter into two bowls; mix cocoa powder into one half.
- Alternate spoonfuls of both batters into the prepared pan and swirl gently with a knife.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Notes
Make sure all ingredients are at room temperature for the best texture.
For added texture, consider folding in chocolate chips or nuts before baking.
Store any leftovers wrapped tightly at room temperature for up to three days or refrigerate for up to one week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg