Easy Strawberry Shortcake Sugar Cookies Recipe

If you’re a fan of sweet treats that combine the delightful flavors of strawberries and the comforting texture of sugar cookies, then you’re in for a real treat with these Strawberry Shortcake Sugar Cookies. These soft and chewy delights are bursting with fresh strawberry flavor and topped off with a light whipped cream frosting. Not only are they deliciously satisfying but they also make for an eye-catching dessert at any gathering. Imagine biting into a warm cookie that tastes just like summer! They’re perfect for picnics, birthday parties, or simply as an after-school snack. Plus, they’re surprisingly easy to make, even if you’re new to baking. With just a handful of ingredients and simple steps, you can whip up a batch of these delightful cookies in no time. Whether you serve them at a special occasion or enjoy them during your afternoon tea, these strawberry shortcake sugar cookies will surely be a hit!

Why You’ll Love This Strawberry Shortcake Sugar Cookies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Strawberry Shortcake Sugar Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of the cookie; use unsifted flour for best results.
• Baking Powder: Helps the cookies rise and gives them a light texture.
• Sugar: Granulated sugar adds sweetness; consider using additional powdered sugar for decoration.
• Salt: Enhances the overall flavor of the cookies.
• Butter: Use unsalted butter at room temperature to ensure easy mixing.
• Eggs: One large egg binds all the ingredients together and contributes to moisture.
• Vanilla Extract: Adds depth and richness to the cookie flavor.
• Fresh Strawberries: The star ingredient; use ripe strawberries for intense flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Strawberry Shortcake Sugar Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy removal.

Step 2: Prepare the Cookie Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients while mixing until just combined.

Step 4: Fold in Strawberries

Gently fold in chopped fresh strawberries into the cookie dough. Be careful not to overmix; you want chunks of strawberries throughout.

Step 5: Scoop onto Baking Sheets

Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.

Step 6: Bake and Cool

Bake in preheated oven for about 12–15 minutes or until lightly golden around the edges. Allow them to cool on the baking sheet for five minutes before transferring them to wire racks.

Transfer to plates and serve warm or allow them to cool completely before decorating with whipped cream if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Select Ripe Strawberries: Choose bright red berries that are firm but slightly soft for great sweetness.
• Cream Butter Thoroughly: Ensure your butter is well-creamed with sugar for fluffier cookies.
• Avoid Overmixing: Mix just until combined when incorporating dry ingredients to keep your cookies tender.

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How to Serve Strawberry Shortcake Sugar Cookies

This Strawberry Shortcake Sugar Cookies is versatile and pairs wonderfully with:

• Whipped Cream: A light, fluffy topping that enhances the sweetness of the cookies and adds a delightful texture.
• Fresh Berries: Strawberries or blueberries offer a burst of freshness that complements the cookie’s flavors beautifully.
• Iced Tea or Lemonade: A refreshing beverage choice that balances the sweetness of the cookies with a zesty touch.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the cookie dough ahead of time by mixing all ingredients together. Chill it in the refrigerator for up to two days before baking for optimal flavor development.
• Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, place them in the freezer where they can last for up to three months.
• Reheating: To enjoy warm cookies again, preheat your oven to 350°F (175°C) and place cookies on a baking sheet for about 5-7 minutes until warmed through.

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Suggestions for Strawberry Shortcake Sugar Cookies

Use Fresh Ingredients

Using fresh ingredients is crucial when making Strawberry Shortcake Sugar Cookies. Fresh strawberries not only enhance the flavor but also add a vibrant color and texture to your cookies. If you use old or frozen strawberries, you may end up with a soggy dough or a bland taste. Make sure to check the freshness of your ingredients before starting. Opt for organic strawberries whenever possible, as they can elevate the overall quality of your cookies. Remember, the success of your Strawberry Shortcake Sugar Cookies largely depends on the quality of the ingredients you choose.

Don’t Overmix the Dough

Overmixing the dough can lead to tough cookies instead of soft and chewy ones. When combining your wet and dry ingredients, mix just until you see no dry flour left in the bowl. The gluten in flour develops during mixing, which is essential for structure but can become excessive if overdone. Aim for a light hand while mixing to maintain the delicate texture that makes Strawberry Shortcake Sugar Cookies so appealing. A gentle approach will ensure that your cookies turn out tender and flavorful.

Chill the Dough

Chilling your cookie dough is an essential step that many bakers overlook. If you skip this step, your cookies may spread too much while baking, resulting in overly flat cookies. Chilling allows the fat in the dough to solidify, which helps maintain their shape during baking. Ideally, you should chill the dough for at least 30 minutes before scooping it onto baking sheets. This small step can significantly improve the final appearance and texture of your Strawberry Shortcake Sugar Cookies.

Properly Preheat Your Oven

Preheating your oven is a step that should never be ignored when baking Strawberry Shortcake Sugar Cookies. An improperly heated oven can lead to uneven baking, making it difficult to achieve that perfect golden-brown color and soft center. Always preheat your oven according to the recipe instructions before placing any cookies inside. Invest in an oven thermometer if you’re unsure about your oven’s accuracy, as this will help ensure consistent results every time you bake.

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FAQs

What are Strawberry Shortcake Sugar Cookies?

Strawberry Shortcake Sugar Cookies are delightful treats that combine the classic flavors of strawberry shortcake into cookie form. These cookies feature a sweet sugar cookie base infused with fresh strawberries and often topped with whipped cream or icing resembling shortcake toppings. They offer a unique twist on traditional desserts and are perfect for summer gatherings or any occasion where you’d like to impress guests with something deliciously different.

How do I store Strawberry Shortcake Sugar Cookies?

To store your Strawberry Shortcake Sugar Cookies properly, keep them in an airtight container at room temperature for up to five days. If you want them to last longer, consider refrigerating them for up to two weeks or freezing them for up to three months. To freeze, place them in a single layer on a baking sheet until firm, then transfer them into freezer-safe bags or containers. Label each bag with the date for easy reference later.

Can I use frozen strawberries in my cookies?

Yes, you can use frozen strawberries in Strawberry Shortcake Sugar Cookies; however, there are some important adjustments you’ll need to make. Ensure that you thaw and drain any excess liquid from frozen strawberries before incorporating them into your dough. This helps prevent your cookie batter from becoming too wet, which can lead to spreading during baking. While fresh strawberries are preferred for their flavor and texture, properly prepared frozen strawberries can work well as a convenient alternative.

How can I customize my Strawberry Shortcake Sugar Cookies?

Customizing Strawberry Shortcake Sugar Cookies is easy and fun! You can experiment by adding different flavors such as lemon zest or almond extract to enhance their taste profile further. Additionally, consider incorporating white chocolate chips or crushed nuts for added texture and flavor diversity. For those who prefer a healthier option, substitute some of the all-purpose flour with almond flour or oat flour while maintaining a balanced ratio for optimal results.

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Conclusion for Strawberry Shortcake Sugar Cookies

In conclusion, mastering Strawberry Shortcake Sugar Cookies requires attention to detail and quality ingredients. Avoid common mistakes like overmixing and skipping chilling time to ensure tender cookies every time you bake them. By using fresh strawberries and properly preheating your oven, you’ll enhance both flavor and texture significantly. Storing these delightful creations correctly will keep them fresh longer, allowing you to enjoy them at leisure or share them with friends and family at gatherings. With these tips in mind, you’re well on your way to creating mouthwatering Strawberry Shortcake Sugar Cookies that everyone will love!