Thai Green Curry Pork Tenderloin is a delightful fusion of flavors that brings the essence of Thailand right to your kitchen. This dish features succulent pieces of pork tenderloin simmered in aromatic coconut milk and infused with fragrant herbs and spices. Perfect for weeknight dinners or special occasions, this recipe balances heat and sweetness with a creamy texture that will tantalize your taste buds. The vibrant green color of the curry not only makes it visually appealing but also indicates the freshness of the ingredients used. With just a few simple steps, you can create an unforgettable meal that impresses family and friends alike. Whether you’re looking for something quick or want to explore new culinary experiences, this dish is bound to become a favorite. Additionally, it’s adaptable; feel free to substitute the protein or veggies based on what you have on hand. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Thai Green Curry Pork Tenderloin
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Thai Green Curry Pork Tenderloin
Here’s what you’ll need to make this delicious dish:
- Pork Tenderloin: Use about 1-1.5 pounds of pork tenderloin; choose one that is firm and well-trimmed for best results.
- Coconut Milk: Full-fat coconut milk adds richness; opt for canned versions without additives for pure flavor.
- Thai Green Curry Paste: Look for a quality brand at your local Asian market; adjust the amount based on your spice tolerance.
- Fresh Basil Leaves: Sweet basil enhances the dish’s aroma; Thai basil can be used for an authentic touch.
For the Sauce:
- Fish Sauce: This ingredient adds depth; use low-sodium options if you are watching salt intake.
- Lime Juice: Freshly squeezed lime juice brightens up flavors; avoid bottled versions whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Thai Green Curry Pork Tenderloin
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking.
Step 2: Season the Pork
Rub the pork tenderloin with salt and pepper generously on all sides. This enhances its natural flavor.
Step 3: Sear the Meat
In a large oven-safe skillet over medium-high heat, add a tablespoon of oil. Once hot, sear the pork tenderloin until browned on all sides (about 3-4 minutes per side).
Step 4: Prepare the Sauce
In a bowl, mix coconut milk, green curry paste, fish sauce, and lime juice until well combined. Pour this mixture over the seared pork in the skillet.
Step 5: Bake Until Done
Transfer the skillet to your preheated oven and bake for about 20-25 minutes or until the internal temperature reaches at least 145°F (63°C).
Step 6: Serve It Up
Remove from oven and let it rest for about five minutes before slicing. Serve your Thai pork curry with steamed rice and garnish with fresh basil.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Quality Ingredients: Fresh herbs and good-quality meat significantly enhance flavor.
- Adjust Spice Level: Start with less curry paste if you’re sensitive to heat; you can always add more later.
- Meal Prep Friendly: This dish holds well in the fridge; consider making it ahead of time for busy nights.
The flavors keep coming—check out this next recipe.
How to Serve Thai Green Curry Pork Tenderloin
This Thai Green Curry Pork Tenderloin is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the marinade and pork tenderloin up to 24 hours in advance. Store the marinated pork in an airtight container in the refrigerator for maximum flavor infusion.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to three months.
- Reheating: To reheat, place the pork in a covered skillet over low heat until warmed through, about 10-15 minutes. You can also use a microwave; heat in short intervals until hot, checking frequently to avoid overcooking.
Suggestions for Thai Green Curry Pork Tenderloin
Understanding the Importance of Marinating
One common mistake when making Thai pork curry is overlooking the marination process. Marinating your pork tenderloin not only enhances flavor but also helps tenderize the meat. A well-prepared marinade with coconut milk, green curry paste, and a splash of lime juice penetrates the pork, creating a deliciously rich taste. Allow your tenderloin to marinate for at least 30 minutes, or ideally overnight in the refrigerator. This step ensures that each bite is bursting with authentic Thai flavors. Skipping this crucial step may leave your dish flat and unexciting.
Choosing the Right Cut of Meat
Another frequent error is selecting the wrong cut of pork. For this recipe, using pork tenderloin is key. It’s lean, tender, and cooks quickly, making it perfect for a flavorful curry dish. If you substitute with tougher cuts like pork shoulder, you risk ending up with dry meat that lacks tenderness. Always choose high-quality pork tenderloin for optimal results in your Thai Green Curry Pork Tenderloin. Additionally, ensure that you trim excess fat to avoid greasiness in your final dish.
Overcooking the Pork
Overcooking is a common pitfall when preparing Thai Green Curry Pork Tenderloin. It’s vital to monitor cooking time closely to maintain the succulence of the meat. When cooked correctly, pork tenderloin should reach an internal temperature of around 145°F (63°C). Cooking beyond this point can lead to dryness and chewiness. To avoid overcooking, consider using a meat thermometer and remove the tenderloin from heat just before it hits the target temperature, allowing it to rest for a few minutes before slicing.
Using Low-Quality Ingredients
Using low-quality ingredients can detract from the overall flavor profile of your dish. Fresh herbs, authentic green curry paste, and high-quality coconut milk are essential components that contribute to a vibrant taste in Thai Green Curry Pork Tenderloin. Avoid canned or processed ingredients whenever possible; they often lack depth and richness. Invest in fresh produce and high-grade pantry staples to elevate your dish’s authenticity and flavor complexity.
FAQs
What is the best way to serve Thai Green Curry Pork Tenderloin?
Serving Thai Green Curry Pork Tenderloin can be delightful when paired with jasmine rice or steamed vegetables. The aromatic rice helps absorb the rich curry sauce while complementing the dish’s spice levels. You might also consider garnishing with fresh basil or cilantro for added freshness and color on top of each serving. This presentation not only enhances visual appeal but also elevates flavor profiles through complementary herbs.
How can I adjust spiciness in my Thai Green Curry Pork Tenderloin?
If you’re concerned about spiciness when making Thai Green Curry Pork Tenderloin, you can easily adjust it by modifying the amount of green curry paste used in your recipe. Start with a small amount and gradually increase until you reach your desired heat level. Additionally, adding extra coconut milk can help mellow out strong flavors if you’ve added too much spice initially.
Can I make this recipe ahead of time?
Yes! Preparing Thai Green Curry Pork Tenderloin ahead of time is entirely feasible and can often enhance flavors as they meld together over time. You can marinate the pork tenderloin earlier in the day or even a day prior for maximum flavor infusion. Once cooked, allow it to cool before storing in an airtight container in the refrigerator for up to three days. Reheat gently on low heat before serving.
What sides pair well with Thai Green Curry Pork Tenderloin?
To complement your Thai Green Curry Pork Tenderloin, consider serving it with traditional sides such as jasmine rice or quinoa for a nutritious option. Fresh cucumber salad drizzled with lime adds a refreshing crunch alongside the rich curry flavors. You might also opt for roasted vegetables or Asian-style stir-fried greens to round out your meal beautifully while enhancing its nutritional value.
Conclusion for Thai Green Curry Pork Tenderloin
In summary, mastering Thai Green Curry Pork Tenderloin requires attention to detail during marination and cooking processes while selecting quality ingredients is equally important. Avoid common mistakes such as overcooking or using inferior products; these pitfalls can diminish both flavor and texture significantly. By following these suggestions, you will create a mouthwatering dish that showcases authentic Thai flavors perfectly balanced with aromatic spices and creamy coconut milk. Embrace these tips for an unforgettable culinary experience that delights both family and friends alike!

Thai Green Curry Pork Tenderloin
- Total Time: 35 minutes
- Yield: Serves 4
Description
Thai Green Curry Pork Tenderloin is a vibrant and delicious dish that brings the flavors of Thailand to your dinner table in just 30 minutes. This recipe features tender pork loin simmered in a rich, creamy coconut milk sauce infused with aromatic green curry paste and fresh herbs. The balance of heat and sweetness offers a tantalizing experience for your taste buds, making it perfect for weeknight meals or special occasions. Serve over fluffy jasmine rice to soak up the flavorful sauce, and garnish with fresh basil for an extra touch. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will impress your family and friends.
Ingredients
- 1–1.5 pounds pork tenderloin
- 1 can (13.5 oz) full-fat coconut milk
- 3 tablespoons Thai green curry paste (adjust for spice level)
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking tray with parchment paper.
- Season the pork tenderloin generously with salt and pepper.
- In an oven-safe skillet, sear the pork over medium-high heat until browned on all sides (about 3-4 minutes per side).
- In a bowl, mix coconut milk, green curry paste, fish sauce, and lime juice; pour over the seared pork.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for five minutes before slicing and serve with steamed rice garnished with fresh basil.
Notes
Feel free to customize by adding vegetables like bell peppers or zucchini.
For lower sodium options, use low-sodium fish sauce.
This dish holds well; consider making it ahead of time for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
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