Description
Vanilla Buttercream Frosting is the quintessential topping that every baker should know how to make. This rich, creamy frosting offers a delightful vanilla flavor that enhances the taste of cakes, cupcakes, and cookies alike. With just a few simple ingredients, you can create a frosting that’s not only easy to prepare but also versatile enough to customize for any occasion. Whether you’re celebrating a birthday, holiday, or simply want to elevate your everyday desserts, this easy vanilla buttercream recipe is sure to impress. Whip it up in no time and transform your baked goods into delicious showpieces!
Ingredients
- Unsalted butter (room temperature)
- Powdered sugar
- Heavy cream
- Pure vanilla extract
Instructions
- In a large mixing bowl, beat room temperature unsalted butter on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add powdered sugar while mixing on low speed until combined; then increase speed to medium-high for 1-2 minutes.
- Mix in heavy cream and vanilla extract on low speed initially, then increase to medium until smooth.
- Adjust thickness by adding more cream for a thinner frosting or more powdered sugar for thickness.
- Once perfect in texture, spread generously over your desserts.
Notes
Ensure all ingredients are at room temperature for best results.
For variations, try incorporating almond extract or food coloring.
Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg