Description
Fudgy brownie cookies are the ultimate dessert for chocolate lovers, merging the rich decadence of brownies with the chewy delight of cookies. Each bite is a heavenly experience, featuring intense chocolate flavor and a soft, gooey center that melts in your mouth. Perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in, or satisfying a sweet craving—these cookies are sure to impress. The recipe is simple, requiring just a handful of ingredients and minimal prep time. Feel free to customize them with your favorite mix-ins like nuts or extra chocolate chips for added texture and flavor. Get ready to indulge in these fudgy delights!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- All-Purpose Flour
- Eggs
- Vanilla Extract
- Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the unsalted butter over low heat and let it cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar with the melted butter until smooth.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- If desired, fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
Notes
For chewier cookies, reduce baking time slightly; for firmer cookies, bake a bit longer.
Experiment with mix-ins such as nuts or dried fruit for additional flavor.
Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg