Garlic Butter Steak and Potatoes Skillet

Are you ready to savor a mouthwatering dish that combines tender steak and crispy potatoes in one convenient skillet? This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food that will tantalize your taste buds while being quick enough for a weeknight dinner. With juicy pieces of steak seared to perfection and golden-brown potatoes infused with rich garlic butter, this recipe delivers an explosion of flavors in every bite. In just under 30 minutes, you can prepare this delicious meal that is bound to impress family and friends alike. Plus, the cleanup is a breeze since everything cooks in one pan! Whether you’re celebrating a special occasion or simply enjoying a casual evening at home, this dish ticks all the boxes for taste and simplicity.

Why You’ll Love This Garlic Butter Steak and Potatoes Skillet

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Garlic Butter Steak and Potatoes Skillet

Here’s what you’ll need to make this delicious dish:

• Steak: Use sirloin or ribeye steaks for optimal tenderness; cut them into bite-sized pieces for quicker cooking.
• Baby Potatoes: Choose small baby potatoes that cook evenly; you can leave them whole or halve them depending on size.
• Garlic: Fresh minced garlic adds robust flavor; opt for larger cloves for more intense taste.
• Butter: Use unsalted butter to control salt levels; it enhances the richness of the dish beautifully.
• Olive Oil: A splash of olive oil helps achieve a nice sear on the steak while preventing sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Garlic Butter Steak and Potatoes Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Skillet

Start by preheating a large skillet over medium-high heat. Add a drizzle of olive oil to coat the bottom.

Step 2: Cook the Potatoes

Add the halved baby potatoes to the skillet once it’s hot. Season with salt and pepper, cooking until they are golden brown on all sides, about 10-12 minutes.

Step 3: Add Garlic

Stir in minced garlic during the last minute of cooking the potatoes. Let it sauté until fragrant but be careful not to burn it.

Step 4: Sear the Steak

Push the potatoes to one side of the skillet. Add butter to the empty side before placing in your seasoned steak pieces. Sear each side until browned, roughly 3-4 minutes per side depending on thickness.

Step 5: Combine Ingredients

Once the steak is cooked through (aim for medium rare), gently mix it with the potatoes in the skillet ensuring they are well combined.

Step 6: Serve Hot

Transfer to plates immediately while hot; drizzle with any remaining garlic butter from the skillet for an extra flavor boost.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Searing Technique: Avoid overcrowding the skillet when searing; this ensures a better crust on your steak

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How to Serve Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the steak and potatoes in advance by marinating the steak for at least 30 minutes. Chop the potatoes and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
• Storing: Leftovers should be stored in an airtight container in the refrigerator. They will stay fresh for about three days. For longer storage, consider freezing portions for up to three months, ensuring they are well-sealed.
• Reheating: To reheat, place the skillet over medium heat on the stove. Add a splash of broth or water to prevent drying out. Stir occasionally until heated through, which typically takes about 5-7 minutes. For microwave reheating, cover with a damp paper towel and heat on medium power for about 2-3 minutes, stirring halfway.

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Suggestions for Garlic Butter Steak and Potatoes Skillet

Avoid Overcooking the Steak

Overcooking your steak is one of the most common mistakes when making Garlic Butter Steak and Potatoes Skillet. A well-cooked steak should be juicy and tender; overcooking can lead to dryness. To prevent this, always use a meat thermometer. Aim for medium-rare at around 130-135°F. Remember, the steak will continue cooking slightly after you take it off the heat. Allow it to rest for a few minutes before slicing to ensure those juices redistribute throughout the meat, enhancing flavor and texture.

Use Fresh Ingredients Only

Fresh ingredients elevate the flavors in Garlic Butter Steak and Potatoes Skillet. Using stale or old potatoes can result in a less-than-ideal texture and taste. Always check your produce before cooking; look for firm potatoes without blemishes or sprouts. Fresh garlic, rather than pre-minced, adds a robust flavor that complements the dish perfectly. The quality of your ingredients directly impacts the final outcome, so take the time to select fresh items for the best results.

Don’t Skip Seasoning

Seasoning is essential in Garlic Butter Steak and Potatoes Skillet. Many cooks underestimate the importance of salt and pepper. Proper seasoning enhances natural flavors, making your dish more delicious. Be sure to season both the steak and potatoes generously before cooking. Additionally, consider using herbs like rosemary or thyme to add depth to your dish. Taste as you go along, ensuring each component is well-seasoned without overwhelming any single flavor.

Neglecting Pan Temperature

The temperature of your pan plays a crucial role in preparing Garlic Butter Steak and Potatoes Skillet. If your pan isn’t hot enough when you add the steak, it won’t develop that beautiful sear that locks in juices. Conversely, if it’s too hot, you risk burning the outside while leaving the inside undercooked. Preheat your skillet until it’s sizzling hot before adding oil and then your steak. This technique ensures a perfect crust while maintaining tenderness inside.

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FAQs

What type of steak is best for Garlic Butter Steak and Potatoes Skillet?

Choosing the right cut of steak is vital for this recipe’s success. Ribeye, sirloin, or filet mignon are excellent options due to their marbling and tenderness. Ribeye offers rich flavors thanks to its fat content, while sirloin provides a leaner choice without sacrificing taste. Filet mignon is exceptionally tender but may be pricier. Whichever cut you choose, ensure it’s at least an inch thick for optimal cooking results.

Can I make Garlic Butter Steak and Potatoes Skillet ahead of time?

You can prepare some components ahead of time for convenience but avoid cooking everything together until you’re ready to serve. Prepping ingredients like chopping potatoes or mincing garlic can save time during busy weeknights. However, for best flavor and texture, cook the steak just before serving; reheating may lead to dryness or toughness that detracts from your dish’s quality.

What sides pair well with Garlic Butter Steak and Potatoes Skillet?

While Garlic Butter Steak and Potatoes Skillet is filling on its own, pairing it with complementary sides enhances your meal experience. Consider serving it with a fresh green salad drizzled with vinaigrette for brightness or steamed veggies like broccoli or asparagus for color and nutrition. A side of crusty bread can also absorb those delicious garlic butter juices left on your plate.

How do I store leftovers from Garlic Butter Steak and Potatoes Skillet?

To store leftovers safely from Garlic Butter Steak and Potatoes Skillet, allow them to cool completely before transferring them into an airtight container. Refrigerate within two hours of cooking to ensure food safety; properly stored leftovers can last up to three days in the fridge. When ready to enjoy again, reheat in a skillet over low heat or microwave until heated through; avoid high temperatures that could dry out the steak.

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Conclusion for Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet is a delightful meal that’s both satisfying and flavorful when made correctly. By avoiding common pitfalls like overcooking or neglecting seasoning, you can create a dish that impresses family and friends alike. Remember to select fresh ingredients for optimal taste and pay attention to pan temperatures for perfect results every time you cook this recipe! With these key tips in mind, you’re all set to enjoy a delicious skillet dinner that features tender steak paired with savory garlic butter-infused potatoes—perfectly simple yet utterly satisfying!