Description
Honey Garlic Butter Shrimp and Broccoli is a quick and delectable meal that combines succulent shrimp with vibrant broccoli in a rich, sweet-savory sauce. In just 30 minutes, you can whip up this dish that’s perfect for busy weeknights or casual entertaining.
Ingredients
Scale
- 1 pound fresh or frozen shrimp (peeled and deveined)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 1/3 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
Instructions
- Rinse and dry the shrimp; cut broccoli into bite-sized florets.
- In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch until combined.
- Heat butter in a skillet over medium-high heat; add shrimp and cook until pink (about 2 minutes per side).
- Add broccoli to the skillet with a splash of water; stir-fry until bright green yet crisp.
- Pour the sauce over the shrimp and broccoli; cook for an additional 2 minutes until thickened.
- Serve immediately, drizzling any remaining sauce on top.
Notes
For added flavor, marinate the shrimp in soy sauce and honey prior to cooking.
Pair with rice or crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 175mg