Description
Indulge in the delightful Creamy Root Beer Rum Cocktail—a nostalgic twist on the classic root beer float that combines rich rum, frothy root beer, and luscious cream. This drink is perfect for any occasion, whether you’re lounging by the pool or cozying up on a winter night. With its easy preparation and mouthwatering flavors, this cocktail promises to transport you back to carefree summers while keeping the adult fun alive.
Ingredients
Scale
- 2 oz dark rum
- 4 oz root beer
- 0.5 oz heavy cream
- 0.5 tsp vanilla extract
- Ice cubes
- Optional: whipped cream and maraschino cherries for garnish
Instructions
- Gather your ingredients and tools: a shaker or mixing glass, measuring cups, and ice cubes.
- In the shaker, combine dark rum, root beer, heavy cream, and vanilla extract.
- Fill the shaker with ice cubes and shake vigorously for 15-20 seconds until well mixed and chilled.
- Strain the mixture into a glass filled with ice.
- For an extra touch, top with whipped cream and garnish with maraschino cherries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg