The lush layers of Hawaiian Chantilly Layer Cheesecake Cake will transport you straight to a tropical paradise. Picture this: velvety cheesecake nestled between fluffy layers of moist cake, all draped in a dreamy chantilly frosting that dances with the essence of coconut and vanilla. Dulce de Leche Cheesecake Bars It’s a slice of heaven that’s perfect for any occasion, from birthdays to luaus or just because it’s a Tuesday and you deserve cake.
Growing up, I remember my Auntie Lani whipping this delightful dessert for family gatherings. The aroma wafting through the house made us kids bounce off the walls with excitement. The moment we laid eyes on that beautifully layered creation, we knew it was going to be a good day. And trust me, after one bite, you’ll understand why this cake is practically an island treasure!
Why You'll Love This Recipe
- This Hawaiian Chantilly Layer Cheesecake Cake is surprisingly easy to whip up even for beginner bakers.
- Each layer brings a burst of tropical flavor that makes your taste buds dance.
- Visually stunning with its colorful layers and fluffy frosting, it’s sure to impress your guests.
- Perfect for celebrations but simple enough to enjoy on any day when you need a little sweetness in your life.
Ingredients for Hawaiian Chantilly Layer Cheesecake Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for the cake layers; sifted for lightness and fluffiness.
- Sugar: Granulated sugar sweetens the cake and cheesecake while adding texture.
- Baking Powder: Essential for leavening so your cake rises beautifully.
- Salt: Just a pinch enhances all the flavors without making the cake salty.
- Unsalted Butter: Use room temperature butter for creaming to achieve a tender crumb.
- Eggs: Large eggs create structure in both the cake and cheesecake layers.
- Coconut Milk: This creamy ingredient infuses tropical goodness into the batter.
- Vanilla Extract: Pure vanilla extract adds depth to both flavors.
- Cream Cheese: The star of the cheesecake layer; use full-fat for richness.
- Powdered Sugar: For sweetening the chantilly frosting without grittiness.
- Heavy Cream: Whipped into fluffy peaks for the chantilly frosting texture.
The full ingredients list, including measurements, is provided in the recipe card directly below. Mini Blackberry Lavender Cheesecakes.
How to Make Hawaiian Chantilly Layer Cheesecake Cake
For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Pans
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so our lovely layers don’t stick like that one friend who just can’t take a hint.
Step 2: Mix Dry Ingredients
In a large bowl, sift together flour, baking powder, and salt. This step ensures no lumps are lurking around because nobody likes surprises in their cake.
Step 3: Cream Butter and Sugar
In another bowl, cream together unsalted butter and granulated sugar until light and fluffy. This should take about three minutes—long enough for you to contemplate whether a third slice is really necessary.
Step 4: Add Eggs and Coconut Milk
Add eggs one at a time, mixing well after each addition. Then pour in coconut milk and vanilla extract. Your batter should start smelling like a beach vacation!
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; we want tender layers—not tough ones!
Step 6: Bake Layers
Divide batter evenly between prepared pans and bake for about 25-30 minutes or until golden brown and a toothpick comes out clean. Once baked, let them cool while you whip up that delicious chantilly frosting!
To make the chantilly frosting, beat heavy cream until soft peaks form then gradually add powdered sugar until stiff peaks form.
Now comes the fun part! Assemble by placing one cake layer on a serving platter, spreading cream cheese goodness on top, then layering on another cake layer before frosting generously with chantilly cream.
Transfer to plates and enjoy each decadent bite as if you’re lounging on a beach chair under palm trees—because you deserve it!
You Must Know
- This Hawaiian Chantilly Layer Cheesecake Cake offers a delightful fusion of tropical flavors and creamy textures.
- It’s perfect for celebrations or just because you deserve a slice of happiness.
- The vibrant layers are a feast for the eyes and taste buds alike!
Perfecting the Cooking Process
Begin by baking the cake layers to allow them to cool while preparing the Chantilly cream. Once cooled, assemble the layers with cream between each, ensuring your masterpiece is ready to impress.
Add Your Touch
Feel free to swap out the vanilla extract for coconut or almond to give your cake a unique twist. Adding fresh fruit like pineapple or mango can elevate this dessert into tropical bliss!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold; just be sure to let it sit at room temperature for 15 minutes before serving.
Chef's Helpful Tips
- To achieve perfect layers, ensure your cake has fully cooled before assembly.
- Use whipped cream that is not too soft to maintain structure.
- Lastly, always use fresh ingredients for maximum flavor impact!
The first time I made this Hawaiian Chantilly Layer Cheesecake Cake was for my cousin’s wedding. Everyone raved about it, and I felt like a celebrity chef when they asked for seconds!
FAQs :
What is Hawaiian Chantilly Layer Cheesecake Cake?
Hawaiian Chantilly Layer Cheesecake Cake is a delightful dessert that combines the rich flavors of cheesecake with the light, airy texture of a layer cake. It features layers of creamy cheesecake and fluffy chantilly frosting, often adorned with tropical fruits. Chocolate Cream Cheese Frosting This cake is perfect for celebrations or just a sweet treat at home. Each bite offers a taste of paradise, making it a favorite in Hawaiian cuisine.
How do I store Hawaiian Chantilly Layer Cheesecake Cake?
To maintain its freshness, store the Hawaiian Chantilly Layer Cheesecake Cake in an airtight container in the refrigerator. This helps preserve its creamy texture and flavor. If you need to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and foil. When ready to enjoy again, simply thaw in the refrigerator overnight for the best results.
Can I make Hawaiian Chantilly Layer Cheesecake Cake ahead of time?
Yes! You can prepare the Hawaiian Chantilly Layer Cheesecake Cake ahead of time. In fact, letting it sit overnight often enhances its flavors. Assemble the cake and refrigerate it covered until you’re ready to serve. This makes it convenient for special occasions or gatherings as you can focus on other preparations without worrying about last-minute baking.
What are some variations of Hawaiian Chantilly Layer Cheesecake Cake?
There are many delicious variations of the Hawaiian Chantilly Layer Cheesecake Cake. You can add flavors like coconut or passion fruit to enhance its tropical appeal. Incorporating crushed pineapple or mango into the layers adds a refreshing twist. Experimenting with different fruits and toppings can create unique versions that cater to your taste preferences while maintaining that signature creaminess.
Conclusion for Hawaiian Chantilly Layer Cheesecake Cake :
The Hawaiian Chantilly Layer Cheesecake Cake is an exquisite dessert that beautifully blends flavors and textures. With layers of luscious cheesecake complemented by light chantilly frosting, this cake is ideal for any occasion. Remember to store it properly to keep it fresh and feel free to experiment with different flavors for a personalized touch. Enjoy creating this delightful treat that transports you straight to a tropical paradise with every slice!
Hawaiian Chantilly Layer Cheesecake Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Hawaiian Chantilly Layer Cheesecake Cake is a tropical delight that combines velvety cheesecake with fluffy cake layers, all enveloped in luscious chantilly frosting infused with coconut and vanilla. This stunning dessert is perfect for any celebration or simply as a treat to brighten your day. Each slice offers a taste of paradise, making it a favorite for gatherings and special occasions.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup coconut milk
- 2 tsp vanilla extract
- 16 oz cream cheese (full-fat)
- 2 cups powdered sugar
- 1 cup heavy cream
Instructions
- 1. Preheat oven to 350°F (175°C) and grease two round cake pans.
- 2. In a bowl, sift together flour, baking powder, and salt.
- 3. Cream butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in coconut milk and vanilla extract.
- 4. Gradually combine the dry ingredients into the wet mixture until just mixed.
- 5. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
- 6. For the chantilly frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar until stiff peaks form.
- 7. Assemble by layering cake and frosting alternately, finishing with frosting on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 35g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
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