Description
Smashed potatoes are the ultimate comfort food, featuring crispy edges and a fluffy center that will delight your taste buds. This easy recipe transforms baby potatoes into a mouthwatering side dish perfect for any occasion. With just a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, these smashed beauties are visually appealing and bursting with flavor. Serve them alongside your favorite protein or enjoy them on their own for a satisfying treat.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley or rosemary, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and place them on a lined baking sheet; gently smash each potato.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper.
- Bake for 25-30 minutes until golden brown and crispy.
- Sprinkle with fresh herbs and Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 205
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg