Description
Hot Fudge Brownie Bread is the ultimate dessert for chocolate enthusiasts, seamlessly combining the indulgent flavors of brownies with a soft, cake-like texture. Every slice reveals a luscious, fudge-infused center studded with gooey chocolate chips that melt in your mouth. This recipe is quick and easy, making it perfect for bakers of all skill levels. Whether served warm with a scoop of vanilla ice cream or enjoyed solo, this decadent bread is bound to be a hit at any gathering. With minimal preparation and straightforward steps, you can have this delightful treat ready in no time, leaving friends and family craving more.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Eggs
- Melted Butter
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, sugars, baking powder, and salt.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Combine wet and dry ingredients without overmixing; gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to slice.
Notes
For added flavor, experiment with different types of chocolate or nuts.
Ensure all ingredients are at room temperature for optimal mixing.
Store leftovers in an airtight container or freeze for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg