The moment you hear the words “beef stroganoff with ground beef,” your taste buds may start to dance like a cha-cha champion at a wedding reception. Picture this: tender bits of beef sizzled to perfection, enveloped in a creamy, dreamy sauce that begs for a heap of fluffy noodles or a crusty bread companion. The aroma wafts through your kitchen like an enticing invitation, making even the most stoic of cooks feel like culinary rock stars.
As I recall my first encounter with this dish, I can still see my grandma in her polka-dot apron, stirring away like she was conducting an orchestra. It was family night, and the table was set with all the love and laughter that comes from sharing food together. Beef stroganoff was our go-to comfort food, perfect for cozy evenings when life felt just a bit too chaotic. This dish is not only delicious; it’s versatile enough for any occasion, from casual weeknight dinners to fancy date nights at home. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This beef stroganoff recipe is quick and easy to prepare without sacrificing flavor.
- The rich and creamy sauce perfectly complements the hearty ground beef.
- Visually appealing with its warm color palette, it’s sure to impress your guests.
- Plus, you can serve it over noodles, rice, or even mashed potatoes for variety!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a balance of flavor and less grease; aim for about 80% lean.
- Onion: A medium onion adds sweetness and depth; dice it up nice and small for even cooking.
- Mushrooms: Fresh mushrooms bring an earthy flavor; button or cremini are great choices.
- Garlic: Fresh garlic cloves add punch; crushed or minced will work wonders in the sauce.
- Beef Broth: Use low-sodium broth for better control over saltiness while enhancing the meaty flavor.
- Sour Cream: This ingredient creates that creamy texture we all crave; look for full-fat varieties for best results.
- Worcestershire Sauce: A splash adds a savory umami kick that’s hard to resist; make sure it’s on hand!
- Dijon Mustard: Just a spoonful provides tanginess that elevates the whole dish; it’s worth seeking out.
For the Sauce:
- Flour: This thickens the sauce beautifully; all-purpose flour works perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Beef
In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Make sure to break it up into small pieces using a wooden spoon or spatula. Drain any excess grease because nobody wants greasy stroganoff!
Step 2: Add Onions and Garlic
Toss in one diced onion and two minced garlic cloves. Sauté until they become fragrant and translucent—about five minutes should do it! Your kitchen will smell amazing by now.
Step 3: Stir in Mushrooms
Add eight ounces of sliced mushrooms to the skillet. Cook until they soften and release their juices—around five more minutes should suffice. Feel free to use your favorite mushroom variety here!
Step 4: Create the Sauce
Sprinkle two tablespoons of flour over the mixture and stir well. Gradually pour in two cups of low-sodium beef broth while whisking continuously to prevent lumps. Keep cooking until everything thickens up nicely—about five minutes.
Step 5: Finish with Cream
Remove from heat and stir in half a cup of sour cream along with one tablespoon each of Worcestershire sauce and Dijon mustard. Mix until everything’s combined into creamy goodness.
Step 6: Serve it Up
Transfer your glorious creation over cooked egg noodles or rice, garnishing with fresh parsley if you’re feeling fancy!
Now sit back and watch as your family devours every last bite while reminiscing about how much fun you had making this meal together!
You Must Know
- This hearty beef stroganoff with ground beef is not just a meal; it’s a hug in a bowl.
- With its creamy sauce and tender beef, it brings comfort on even the gloomiest of days.
- Perfect for busy weeknights or cozy gatherings.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet to develop rich flavors. While the meat cooks, chop your onions and mushrooms. Once browned, add those veggies, then stir in the broth and sour cream for a creamy finish. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Add Your Touch
Feel free to swap ground beef for turkey or mushrooms for added veggies. Spice it up with Worcestershire sauce or fresh herbs like parsley. A splash of white wine can elevate the flavors, making this dish uniquely yours.
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease and maintain a creamy sauce.
- Don’t rush the browning; it enhances flavor significantly.
- Always serve with wide noodles—proper style matters when serving this classic dish!
Sometimes I whip up this beef stroganoff with ground beef when I want my family to feel all warm and fuzzy inside. corn casserole side dish The smiles around the dinner table are priceless!
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious twist on the classic Russian dish. Instead of using tender strips of steak, this recipe employs ground beef for a quick and easy preparation. The dish features a creamy sauce made from sour cream, mushrooms, and onions, served over egg noodles or rice. effortless crockpot freezer meals This version is perfect for busy weeknights when you crave comfort food without spending hours in the kitchen.
Can I substitute other meats in beef stroganoff with ground beef?
Yes, you can substitute other meats in your beef stroganoff. Ground turkey or chicken can work well if you’re looking for a lighter option. You might also try diced pork or even plant-based meat alternatives for a vegetarian version. slow cooker bacon chicken Each substitution will impart its unique flavor and texture, so feel free to experiment while maintaining the essence of this comforting dish.
How can I make my beef stroganoff with ground beef healthier?
To make your beef stroganoff healthier, consider using lean ground beef or opting for ground turkey. You can also load up on vegetables like spinach or bell peppers to add more nutrients. Additionally, opt for low-fat sour cream or Greek yogurt instead of regular sour cream to cut calories while keeping it creamy. Whole grain noodles or brown rice are great alternatives to traditional pasta for added fiber.
What side dishes pair well with beef stroganoff with ground beef?
Several side dishes complement beef stroganoff wonderfully. A simple green salad with a tangy vinaigrette can balance the richness of the dish. Steamed broccoli or roasted vegetables add color and nutrition to your meal. If you’re looking for something heartier, garlic bread or mashed potatoes also pair nicely, soaking up the delicious sauce from your beef stroganoff.
Conclusion for beef stroganoff with ground beef :
In summary, beef stroganoff with ground beef offers an easy yet satisfying meal that can be prepared in no time. This dish combines rich flavors from creamy sauces and savory meat, making it a family favorite. By using ground beef and incorporating healthy substitutions, you ensure a delightful experience without compromising on taste. Serve it over noodles or rice for a complete dinner that everyone will love!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
Description
Beef stroganoff with ground beef is a delightful, creamy dish that warms the soul and satisfies hunger. This quick and easy recipe combines savory ground beef, earthy mushrooms, and a luscious sour cream sauce, all served over tender egg noodles or rice. Perfect for busy weeknights or cozy family dinners, this comforting meal is sure to become a staple in your kitchen.
Ingredients
- 1 lb lean ground beef (80% lean)
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- ½ cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp all-purpose flour
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add the diced onion and minced garlic to the skillet; sauté until fragrant and translucent, about 5 minutes.
- Stir in the sliced mushrooms and cook until softened, approximately another 5 minutes.
- Sprinkle flour over the mixture and stir well. Gradually whisk in the beef broth until smooth; cook until thickened (around 5 minutes).
- Remove from heat and stir in sour cream, Worcestershire sauce, and Dijon mustard until combined.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Leave a Comment