Description
Cheesecake brownies are an indulgent dessert that combines the richness of fudgy chocolate brownies with a creamy cheesecake layer. This delightful treat is perfect for any occasion, from casual family dinners to festive gatherings. With their beautiful marbled design and irresistible flavor, these brownies are sure to impress everyone at the table!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together melted butter and granulated sugar until combined. Add cocoa powder and mix until smooth. Incorporate eggs one at a time, then stir in flour until just mixed.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract until well combined.
- Pour half the brownie batter into the prepared pan. Spoon dollops of cheesecake mixture on top, followed by the remaining brownie batter. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg