The moment you take a bite of a Cherry Sweet Roll, it’s like being wrapped in a warm, sugary embrace. The soft, pillowy dough melts in your mouth while the sweet, tangy cherry filling dances joyfully on your taste buds. Picture this: aromatic vanilla wafts through the air as these rolls bake to golden perfection. Trust me; your kitchen will soon become the most popular spot in the house.
I can’t help but remember the first time I made these Cherry Sweet Rolls with my grandma. It was a rainy Saturday morning, and we were stuck indoors. She handed me a bowl and said, “Let’s make magic!” And boy, did we! That day was filled with laughter, flour fights, and the promise of warm rolls fresh from the oven. Whether it’s for brunch or dessert, these rolls are destined to be crowd-pleasers that bring back memories with every bite. For more inspiration, check out this baked apples with feta recipe.
Why You'll Love This Recipe
- These Cherry Sweet Rolls are simple enough for beginners and delicious enough to impress seasoned bakers.
- Their sweet and tangy flavor profile complements any meal or occasion perfectly.
- Visually stunning with their deep red filling and fluffy dough, they are sure to attract attention on any table.
- Perfect for breakfast or as a delightful dessert, they adapt beautifully to your cravings.
Ingredients for Cherry Sweet Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This serves as the base for your rolls; ensure it’s fresh for best results.
- Granulated Sugar: Adds sweetness not just to the dough but also enhances the cherry filling.
- Active Dry Yeast: Vital for making your rolls rise; check expiration dates for optimal performance.
- Salt: A pinch balances out the sweetness and enhances all flavors in the roll.
- Milk: Warm milk will help activate the yeast and add moisture to your dough.
- Butter: Softened butter adds richness and flavor; don’t skimp on this!
- Eggs: These provide structure and create a beautiful golden color in your baked rolls.
- Canned Cherries (or Fresh Cherries): Choose sweet cherries for that irresistible filling; if using fresh, pit and chop them first.
- Cornstarch: Helps thicken the cherry filling so it doesn’t run everywhere when you slice into those glorious rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Sweet Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by warming up your milk until it’s slightly warm but not boiling. In a large bowl, combine warm milk with active dry yeast and let it sit until frothy—about five minutes will do wonders.
Step 2: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour, sugar, and salt. Once mixed well, make a well in the center where you’ll add the yeast mixture along with softened butter and beaten eggs.
Step 3: Knead Until Smooth
Combine everything using a wooden spoon until it forms a shaggy dough. Flour your surface lightly and knead for about ten minutes until smooth and elastic. Your arms might feel like jelly afterward—count it as your workout!
Step 4: Let It Rise
Place the kneaded dough into an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about one hour or until doubled in size—this is when you can start dreaming about those sweet rolls!
Step 5: Create Your Filling
While waiting for that dough to rise like it’s auditioning for a baking show, prep your cherry filling! In a saucepan over medium heat, combine canned cherries (drained), cornstarch, sugar (if desired), and cook until thickened—around five minutes should suffice.
Step 6: Assemble & Bake
Once risen, roll out the dough into a rectangle approximately half an inch thick. Spread that luscious cherry filling evenly over the surface before rolling tightly into a log shape. Slice into even pieces (about one inch thick) before placing them into an oiled baking dish. Let them rise again for about thirty minutes before baking at 350°F (175°C) for around twenty-five minutes or until golden brown.
Transfer to plates and drizzle with icing sugar glaze or simply enjoy them warm—either way works beautifully!
You Must Know
- These Cherry Sweet Rolls are not just a delicious treat; they also bring joy to any gathering.
- Their delightful combination of sweetness and fluffiness makes them a hit with everyone.
- Perfect for breakfast or dessert, they can brighten even the gloomiest days!
Perfecting the Cooking Process
To achieve perfect Cherry Sweet Rolls, start by preparing your dough. While it rises, prepare the cherry filling. Once the dough is ready, roll it out, spread the filling, and roll it up like a cozy sleeping bag. Bake until golden for fluffy perfection.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or peaches. Add a sprinkle of cinnamon or nutmeg for an aromatic twist. zesty lemon poppyseed muffins You can even drizzle a lemon glaze on top after baking to elevate those flavors and make your Cherry Sweet Rolls shine!
Storing & Reheating
Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 15 seconds or warm them in the oven at low heat to regain that fresh-baked goodness.
Chef's Helpful Tips
- Always check your yeast before starting; it should bubble and foam when activated.
- Roll your dough tightly for evenly shaped rolls that cook uniformly.
- Finally, let your rolls cool completely before glazing to ensure that sweet topping stays perfectly intact.
I once made these Cherry Sweet Rolls for a family brunch, and my aunt declared them “life-changing.” Who knew bread could spark such joy? The smiles around the table were priceless!
FAQs :
What ingredients do I need for Cherry Sweet Rolls?
To make delicious Cherry Sweet Rolls, you’ll need flour, sugar, yeast, milk, butter, eggs, and of course, sweet cherries. For the filling, you may add cream cheese or vanilla extract for extra flavor. The butter helps create a soft dough while the cherries provide a sweet and tart taste that enhances the overall experience. You can also use canned or frozen cherries if fresh ones are not available. Don’t forget to top your rolls with icing for that perfect finishing touch!
How long does it take to prepare Cherry Sweet Rolls?
The total preparation time for Cherry Sweet Rolls is about 2 to 3 hours. This includes around 1 hour for the dough to rise and another 30 minutes for shaping and filling the rolls. Baking usually takes about 25 to 30 minutes. While this might seem lengthy, most of this time is passive waiting while your dough rises beautifully. The end result will be worth every minute spent in the kitchen!
Can I make Cherry Sweet Rolls ahead of time?
Yes, you can definitely make Cherry Sweet Rolls ahead of time! Prepare your dough and fill the rolls as instructed. After shaping them, place them in a greased baking dish and cover tightly with plastic wrap. Refrigerate overnight or freeze them for longer storage. When you’re ready to bake, let them rise until they double in size before popping them into the oven. This method allows you to enjoy fresh rolls without daily preparation.
What can I serve with Cherry Sweet Rolls?
Cherry Sweet Rolls pair wonderfully with a variety of accompaniments. You can serve them warm with a drizzle of icing or alongside whipped cream for an indulgent treat. They also go well with coffee or tea for a delightful breakfast or brunch option. sweet chocolate chip cookies If you’re feeling adventurous, try pairing them with vanilla ice cream for an irresistible dessert! The sweet cherry flavor will complement any side perfectly.
Conclusion for Cherry Sweet Rolls :
In summary, making Cherry Sweet Rolls is both rewarding and enjoyable. Gather simple ingredients like flour, sugar, and fresh cherries to create these delightful treats. Remember that allowing time for dough rising is crucial to achieving soft rolls. Whether prepared in advance or made fresh right before serving, these rolls promise a sweet and satisfying experience that everyone will love. Enjoy every bite of this scrumptious recipe!
Cherry Sweet Rolls
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Cherry Sweet Rolls are a delightful treat that brings warmth and nostalgia with every bite. These soft, fluffy rolls are filled with sweet, tangy cherry goodness and drizzled with a luscious icing. Perfect for breakfast, brunch, or dessert, they will impress your family and friends while filling your home with an irresistible aroma.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup butter, softened
- 2 large eggs
- 2 cups canned cherries (drained) or fresh cherries, pitted and chopped
- 2 tbsp cornstarch
Instructions
- Combine warm milk and yeast in a bowl; let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour, sugar, and salt. Create a well in the center; add the yeast mixture, softened butter, and eggs. Mix until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth. Let rise in an oiled bowl covered with a damp cloth for about 1 hour or until doubled in size.
- In a saucepan over medium heat, combine cherries, cornstarch, and optional sugar; cook for about 5 minutes until thickened.
- Roll out the dough into a rectangle, spread the cherry filling evenly, roll tightly into a log shape, and slice into pieces.
- Place slices in an oiled baking dish to rise again for 30 minutes. Bake at 350°F for about 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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