The aroma of freshly baked cinnamon sugar cruffins wafts through the air, wrapping around you like a warm hug on a chilly morning. Imagine biting into a soft, fluffy muffin with a crispy, sugary crust that makes your taste buds do a happy dance. savory sweet corn casserole The sweet warmth of cinnamon envelops you, teasing your senses and promising joy with every bite.
I still remember the first time I encountered these delightful treats. It was a rainy Saturday morning, and I was rummaging through my kitchen, looking for something to warm my soul. Suddenly, a lightbulb went off in my head—cinnamon sugar cruffins! They seemed like the perfect antidote to dreary weather. fun Rice Krispie treats Fast forward to today; they’ve become my go-to comfort food for lazy mornings or surprise guests. Trust me; once you try them, you’ll see why they should be on your breakfast table every Sunday!
Why You'll Love This Recipe
- These cinnamon sugar cruffins are incredibly easy to prepare, making them perfect for busy mornings.
- The flavor profile strikes a balance between sweet and spicy, tantalizing your senses with each bite.
- Visually, they are stunning—golden-brown tops dusted with sugar that catch the light beautifully.
- Plus, their versatility means they can be enjoyed at breakfast or as an afternoon snack anytime!
Ingredients for cinnamon sugar cruffins
For more inspiration, check out this snickerdoodle truffles recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cruffins. Be sure to sift it for lighter texture.
- Baking Powder: A must-have for that perfect rise—choose fresh baking powder for best results.
- Cinnamon: Use ground cinnamon for that warm and inviting flavor that blends perfectly with sugar.
- Granulated Sugar: Sweetness is key! This will also be used in our delightful topping.
- Butter: Melted butter adds richness and moisture. Use unsalted so you can control the saltiness.
- Milk: Whole milk gives a creaminess that elevates the texture of your cruffins!
- Eggs: Two large eggs help bind everything together while adding fluffy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cinnamon sugar cruffins
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, grab your trusty muffin tin and grease it well with nonstick spray or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until combined. This step creates an aromatic mix that will get you excited about baking!
Step 3: Combine Wet Ingredients
In another bowl, mix melted butter, milk, and eggs until smooth. Make sure the butter isn’t too hot; we don’t want scrambled eggs here!
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Don’t overmix; lumps are okay! You want tender cruffins—not hockey pucks.
Step 5: Fill Muffin Tin
Spoon batter into the prepared muffin tins until they are about three-quarters full. You’ll want room for them to puff up gloriously!
Step 6: Bake & Sugar Coat
Bake for about 18-20 minutes or until golden brown on top. Let them cool slightly before rolling each one in a mixture of cinnamon and granulated sugar for that sweet finish.
Transfer to plates and serve warm for the ultimate experience! Enjoy these delightful cinnamon sugar cruffins on cozy mornings or whenever you need a sweet pick-me-up!
You Must Know
- These delightful cinnamon sugar cruffins are the perfect treat for any occasion.
- With a crispy exterior and a fluffy center, they bring joy to breakfast or dessert.
- Plus, they’re easy to make—your friends will think you’re a baking genius!
Perfecting the Cooking Process
Start by preparing your dough, allowing it to rise while you gather your filling ingredients. Once the dough has risen, roll it out, fill with cinnamon sugar goodness, and shape into cruffins. Bake until golden brown for the best results.
Add Your Touch
Feel free to experiment with different fillings! Swap out cinnamon sugar for chocolate chips or add nuts for extra crunch. You can also glaze your cruffins with icing for that extra touch of sweetness.
Storing & Reheating
Store your cinnamon sugar cruffins in an airtight container at room temperature for up to three days. For reheating, pop them in a preheated oven at 350°F for about 5 minutes to regain their crispiness.
Chef's Helpful Tips
- Always use fresh yeast for the best rise; expired yeast can leave you with sad, flat cruffins.
- Be generous with your cinnamon sugar—don’t skimp on flavor!
- Let the dough rest enough; patience is key to fluffy cruffins.
I once made these cinnamon sugar cruffins for a brunch party and they vanished faster than my cat when she hears the can opener. My friends swore I had some secret baking powers!
FAQs:
What are cinnamon sugar cruffins?
Cinnamon sugar cruffins are a delightful pastry combining the flaky texture of croissants with the shape of muffins. These treats are made by layering dough with cinnamon and sugar, then baking them in muffin tins. The result is a sweet, buttery treat that’s crispy on the outside and soft on the inside. They are perfect for breakfast or as a snack and can be enjoyed warm or at room temperature.
How do you store leftover cinnamon sugar cruffins?
To keep your cinnamon sugar cruffins fresh, store them in an airtight container at room temperature. They will maintain their flavor and texture for up to two days. If you want to keep them longer, consider freezing them. Wrap each cruffin tightly in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes.
Can I customize my cinnamon sugar cruffins?
Absolutely! You can add various ingredients to your cinnamon sugar cruffins to suit your taste. Consider adding chocolate chips, nuts, or dried fruits for extra flavor and texture. You can also experiment with different spices like nutmeg or cardamom to enhance the taste profile. Just keep in mind that adding wet ingredients may alter baking times slightly. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Are cinnamon sugar cruffins difficult to make?
While making cinnamon sugar cruffins involves several steps, they are not overly complicated. The key is to properly layer the dough with butter, cinnamon, and sugar before shaping it into muffin form. delicious Italian donuts With a bit of patience and practice, you will master this delicious pastry recipe in no time. It’s ideal for both novice bakers and seasoned pros looking for a fun new treat.
Conclusion for cinnamon sugar cruffins:
Cinnamon sugar cruffins offer a unique blend of textures and flavors that delight the senses. Their flaky layers combined with sweet cinnamon make them irresistible for any occasion. Whether enjoyed fresh out of the oven or saved for later, these pastries provide versatility and joy in every bite. creamy no-churn ice cream Don’t hesitate to customize your batch with additional flavors or toppings! Enjoying freshly baked cinnamon sugar cruffins is an experience worth sharing with friends and family.
Cinnamon Sugar Cruffins
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon sugar cruffins are the ultimate comfort food, combining the fluffy softness of muffins with the flaky texture of croissants. These delightful pastries are generously coated in a sweet cinnamon-sugar mixture, creating a crispy exterior that gives way to a tender, buttery center. Perfect for breakfast or an afternoon treat, these cruffins will warm your soul and tantalize your taste buds with every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup granulated sugar (plus extra for coating)
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- In another bowl, combine melted butter, milk, and eggs until smooth.
- Fold the wet ingredients into the dry mixture until just combined; lumps are fine.
- Fill muffin tins three-quarters full and bake for 18-20 minutes until golden brown.
- Cool slightly before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
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