Copycat Longhorn Parmesan Crusted Chicken is like a culinary hug on a plate. Picture this: juicy chicken breasts, enveloped in a golden crust that crackles with every bite, exuding the savory aroma of garlic and herbs. It’s a dish that beckons you from the dinner table, promising an explosion of flavors that dance together in perfect harmony. And just when you think it can’t get better, the rich, cheesy essence of Parmesan lingers in the air, inviting you to dig in. For more inspiration, check out this air fryer recipes recipe.
This dish isn’t just for fancy dinners; it’s perfect for any occasion! Whether you’re hosting a cozy family gathering or simply treating yourself after a long day, Copycat Longhorn Parmesan Crusted Chicken brings comfort and joy to the table. My first memory of indulging in this delight was at a bustling restaurant where laughter mingled with the clinking of forks against plates. I was immediately hooked—who wouldn’t be? Now, I’m here to share my little secret with you so you can recreate that magical experience right at home.
Why You'll Love This Recipe
- The ease of preparation means even novice cooks can shine like culinary stars.
- Its flavor profile combines savory cheese and crispy textures, creating an unforgettable taste experience.
- Visually appealing with its golden crust, this dish can impress anyone at your dinner table.
- Perfect for any occasion—whether it’s date night or family dinner, it’s versatile enough for all!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size or appetite.
- Parmesan Cheese: Finely grated for optimal melting and crusting; don’t skimp on quality!
- Panko Breadcrumbs: These add that desired crunch; feel free to use seasoned ones for extra flavor.
- Fresh Garlic: Choose firm cloves; nothing beats the aroma of freshly minced garlic wafting through your kitchen.
- Olive Oil: Helps crisp up the coating while adding healthy fats; a staple in my pantry!
- Dried Oregano: A sprinkle offers a touch of herbaceous goodness; fresh is great too if you have it handy.
For the Sauce:
- Heavy Cream: For richness and creaminess that balances the crispy chicken perfectly.
- Chicken Broth: Use low-sodium broth for flavor without overwhelming saltiness; it’s all about balance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to ensure your chicken doesn’t stick like an awkward dance partner at prom.
Step 2: Season That Chicken
Season both sides of your chicken breasts generously with salt and pepper. This step is crucial—don’t skip it!
Step 3: Create the Crunchy Coating
In a bowl, mix together panko breadcrumbs, grated Parmesan cheese, minced garlic, and dried oregano. This mix will become the glorious crunchy topping that makes every bite sing!
Step 4: Assemble Your Dish
Coat each chicken breast first in olive oil (to make sure everything sticks) and then dip it into your breadcrumb mixture until fully covered. Place them snugly in your prepared baking dish.
Step 5: Bake to Perfection
Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F). The waiting game may be hard but trust me—it’ll be worth it!
Step 6: Make That Sauce
While your chicken bakes away deliciously, combine heavy cream and chicken broth in a saucepan over medium heat until heated through. Stir occasionally until slightly thickened.
Finally, transfer those golden beauties onto plates and drizzle with sauce for the perfect finishing touch! Serve alongside sautéed veggies or creamy mashed potatoes for an unforgettable meal.
And there you have it—the irresistible Copycat Longhorn Parmesan Crusted Chicken that will have everyone asking for seconds (or thirds). Don’t forget to pat yourself on the back because you’ve just created magic!
You Must Know
- This Copycat Longhorn Parmesan Crusted Chicken is not just a meal; it’s an experience.
- With its golden, crunchy top and tender chicken beneath, it transforms any dinner into a special occasion.
- The flavor will have your family begging for seconds, and you’ll feel like a culinary rock star!
Perfecting the Cooking Process
Start by seasoning the chicken breasts generously with salt and pepper. Sear them in a hot skillet until golden brown, then bake in the oven to ensure they cook through while remaining juicy. Prepare the Parmesan crust while the chicken bakes for optimal timing.
Add Your Touch
Feel free to swap out the Parmesan for other cheeses like Gouda or cheddar for a different flavor profile. You can also add herbs like rosemary or thyme for an aromatic twist. Experimenting with spices can elevate your dish even further!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, ensuring the crust stays crispy.
Chef's Helpful Tips
- To achieve that perfect crust, let your chicken rest after searing before adding the topping.
- Avoid overcooking to keep it juicy.
- A meat thermometer is your best friend; aim for 165°F internal temperature for safety and tenderness.
Sometimes I whip out this Copycat Longhorn Parmesan Crusted Chicken when friends come over, and their eyes light up as soon as they smell it cooking—it’s pure magic!
FAQs :
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken refers to a homemade version of the popular dish served at Longhorn Steakhouse. This recipe features tender chicken breasts coated with a flavorful breadcrumb and Parmesan cheese mixture, then baked until crispy. ultimate Mac and Cheese pairing The dish is often served with sides like mashed potatoes or steamed vegetables, making it a complete meal that captures the essence of the restaurant’s dish.
How do I make Copycat Longhorn Parmesan Crusted Chicken healthier?
To make a healthier version of Copycat Longhorn Parmesan Crusted Chicken, consider using skinless chicken breasts and whole wheat breadcrumbs. You can also bake the chicken instead of frying it to reduce fat content. Additionally, you can add herbs and spices for flavor without increasing calories. Serving it alongside a fresh salad or steamed veggies can also enhance its nutritional profile.
Can I use different cheeses for this recipe?
Yes, you can experiment with various cheeses when making Copycat Longhorn Parmesan Crusted Chicken. While Parmesan cheese gives the classic flavor, you might enjoy blending it with mozzarella or cheddar for a creamier texture. spicy cream cheese pinwheels Just keep in mind that using different cheeses may alter the taste slightly, but it will still create a delicious and satisfying dish.
What side dishes pair well with Copycat Longhorn Parmesan Crusted Chicken?
Several side dishes complement Copycat Longhorn Parmesan Crusted Chicken beautifully. Consider serving it with garlic mashed potatoes, steamed broccoli, or a mixed green salad. For an Italian twist, pasta tossed in olive oil and herbs works wonderfully too. These sides enhance the meal while balancing the rich flavors of the chicken.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken :
In summary, Copycat Longhorn Parmesan Crusted Chicken is an easy-to-make dish that brings the restaurant experience to your kitchen. By following this recipe, you can enjoy crispy, flavorful chicken that impresses family and friends alike. protein-packed chili recipe With options for healthier adaptations and delicious side pairings, this dish truly caters to various tastes and preferences. Enjoy recreating this beloved meal at home!
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that transports you straight to your favorite steakhouse. Juicy boneless chicken breasts are enveloped in a crispy, golden crust infused with the rich flavors of Parmesan cheese, garlic, and herbs. This easy-to-make recipe is perfect for impressing guests or enjoying a comforting meal at home. Serve it with your favorite sides for an unforgettable dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- ½ cup heavy cream
- ½ cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, and dried oregano.
- Coat each chicken breast in olive oil, then dip into the breadcrumb mixture until fully covered. Arrange in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Meanwhile, heat heavy cream and chicken broth in a saucepan over medium heat until slightly thickened.
- Serve chicken drizzled with sauce alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg
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