Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that transports you straight to your favorite steakhouse. Juicy boneless chicken breasts are enveloped in a crispy, golden crust infused with the rich flavors of Parmesan cheese, garlic, and herbs. This easy-to-make recipe is perfect for impressing guests or enjoying a comforting meal at home. Serve it with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- ½ cup heavy cream
- ½ cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, and dried oregano.
- Coat each chicken breast in olive oil, then dip into the breadcrumb mixture until fully covered. Arrange in the prepared baking dish.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Meanwhile, heat heavy cream and chicken broth in a saucepan over medium heat until slightly thickened.
- Serve chicken drizzled with sauce alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg