Description

Doughnut Cookies are the perfect treat for those who crave the best of both worlds—a soft, chewy cookie infused with delightful doughnut flavors. Imagine biting into a freshly baked cookie, its warm center bursting with hints of cinnamon and nutmeg, all while being lightly glazed or dusted with sugar. These irresistible cookies are easy to make, requiring minimal prep time and straightforward steps, making them ideal for bakers of all skill levels. Whether you’re hosting a casual gathering or simply indulging at home, this Doughnut Cookies recipe is sure to impress family and friends alike. Get ready to savor each bite as you enjoy these delightful sweet treats that capture the essence of your favorite bakery goodies.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Scoop rounded portions onto the prepared baking sheet and bake for 8-10 minutes until edges are golden.
Enjoy warm or allow to cool before serving.

Notes

For added flavor, consider folding in chocolate chips or nuts.

Drizzle with icing or sprinkle with powdered sugar for an appealing finish.

Store leftover cookies in an airtight container at room temperature for up to five days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg