When you take a bite of Gingerbread Cake, the warm spices envelop your senses like a cozy blanket on a chilly winter evening. The rich, molasses-like sweetness dances across your tongue, while the scent of ginger and cinnamon wafts through the air, instantly transporting you to a holiday wonderland filled with twinkling lights and laughter. Easter Chocolate Bark Treats Imagine pairing this delightful treat with a steaming cup of tea, as you gather around the table with friends and family, sharing stories and creating memories that will last a lifetime.
This cake is not just for the holidays; it’s perfect for any occasion when you want to impress or simply indulge! Picture yourself in your kitchen, flour dusting your apron, and maybe even some on your nose as you whip up this delicious recipe. With every mix and pour, anticipation builds for that first slice of moist cake topped with a drizzle of icing or perhaps a dollop of whipped cream. Get ready for an amazing flavor experience that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Gingerbread Cake is easy to make, ensuring even novice bakers can shine in the kitchen.
- The unique blend of spices creates a flavor profile that sings holiday cheer in every bite.
- Its rustic charm makes it visually appealing, perfect for festive gatherings or cozy coffee breaks.
- Versatile enough to enjoy plain or dressed up with frosting, it’s sure to please all palates.
Ingredients for Gingerbread Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it provides structure to our lovely cake.
- Baking Powder: Helps the cake rise; make sure it’s fresh for optimal fluffiness.
- Ground Ginger: The star spice here! Fresh ginger can be used too, but ground keeps it simple.
- Ground Cinnamon: This adds warmth and sweetness; feel free to adjust based on your taste preference.
- Molasses: Brings depth and that signature gingerbread flavor; opt for unsulfured molasses.
- Sugar: A mix of brown and granulated sugar adds sweetness and moisture to the cake.
- Eggs: Essential for binding everything together; use large eggs at room temperature for best results.
- Butter: Unsalted butter adds richness; be sure to melt it gently before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a rectangular baking pan (9×13 inches works great) with cooking spray or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine flour, baking powder, ground ginger, ground cinnamon, and a pinch of salt. Whisk these together until well-blended—think of it as bonding time for your dry ingredients!
Step 3: Cream Butter and Sugar
In another bowl, beat together softened butter and sugars until light and fluffy. You’ll know it’s ready when it looks like clouds in a blue sky—fluffy with just a hint of golden sunshine!
Step 4: Add Eggs & Molasses
Add eggs one at a time into the butter-sugar mixture while beating well after each addition. Then stir in molasses until fully incorporated—don’t worry if things look a bit dark and sticky; that’s just the magic happening.
Step 5: Combine Wet & Dry Ingredients
Gradually add your dry ingredient mixture into the wet ingredients while mixing gently. It’s like forming new friendships—mix but don’t overdo it! A few lumps are totally fine.
Step 6: Bake & Cool
Pour the batter into the prepared baking pan and smooth out the top. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, let it cool completely on wire racks before serving—this will test your patience but trust me, it’ll be worth it!
Transfer to plates and serve with optional toppings like frosting or whipped cream for that extra touch of indulgence! Enjoy every delightful bite of your homemade Gingerbread Cake—it’s bound to be a crowd-pleaser!
You Must Know
- This delightful Gingerbread Cake is the perfect balance of spice and sweetness.
- It’s a holiday classic that warms hearts and homes, making it ideal for family gatherings or cozy nights in.
- Plus, it’s a great way to use up those leftover spices cluttering your pantry.
Perfecting the Cooking Process
To whip up the best Gingerbread Cake, start by preheating your oven and preparing your baking pan. Mix the dry ingredients first, then combine them with wet ones to create a smooth batter. Pour into the pan and bake until the aroma fills your kitchen.
Add Your Touch
Feel free to get creative with this Gingerbread Cake! You can swap out molasses for honey or add chopped nuts and dried fruits for extra texture. Spice lovers can also increase the ginger or cinnamon for a more robust flavor. For more inspiration, check out this Pecan Pie Bars recipe.
Storing & Reheating
Store your Gingerbread Cake in an airtight container at room temperature for up to five days. If you want to keep it longer, wrap it tightly and freeze for up to three months. Reheat slices in the microwave for a quick warm-up.
Chef's Helpful Tips
- For an extra fluffy cake, ensure all ingredients are at room temperature before mixing.
- Don’t overmix; just combine until smooth to keep it light.
- A toothpick inserted should come out clean but moist for perfect doneness.
I remember the first time I baked this Gingerbread Cake; my friends devoured it in minutes! They even argued over who got the last slice, which made me feel like a baking superstar!
FAQs :
What ingredients are needed for Gingerbread Cake?
To create a delicious Gingerbread Cake, you will need basic baking ingredients. Gather all-purpose flour, baking soda, ground ginger, cinnamon, and cloves for the spice blend. You will also need unsalted butter, brown sugar, molasses, eggs, and milk. These ingredients work together to form a rich batter that results in a moist and flavorful cake. Make sure to measure everything accurately for the best outcome. With these simple yet essential items, you’re ready to start baking this festive treat that is perfect for the holiday season or any special occasion.
How long does it take to bake Gingerbread Cake?
Baking your Gingerbread Cake typically takes about 30 to 40 minutes at 350°F (175°C). However, the exact time can vary based on your oven and the size of your cake pan. To ensure your cake is perfectly baked, insert a toothpick into the center; it should come out clean or with a few crumbs clinging to it. Comforting Baked Beans Recipe After removing it from the oven, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period is crucial as it helps maintain moisture and texture.
Can I decorate my Gingerbread Cake?
Absolutely! Decorating your Gingerbread Cake adds a personal touch and enhances its visual appeal. Popular options include whipped cream, powdered sugar dusting, or even cream cheese frosting. For an extra festive look, consider adding sprinkles or candied fruits on top. Thick Chocolate Chip Cookies You can also use gingerbread cookies as decorative elements around the base or on top of the cake. Just remember that decorating not only makes your cake beautiful but can also add additional flavors that complement the warm spices in your cake.
How should I store leftover Gingerbread Cake?
To keep your leftover Gingerbread Cake fresh and tasty, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it; this can extend its shelf life up to a week. For even longer storage options, wrap slices tightly in plastic wrap and freeze them for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or warm it slightly in the microwave for that freshly-baked taste.
Conclusion for Gingerbread Cake :
In summary, making a delightful Gingerbread Cake involves simple ingredients like flour, spices, and molasses combined into a rich batter that bakes into a moist treat. The baking process typically takes around 30 to 40 minutes, leading to an aromatic dessert perfect for celebrations. Pumpkin Poke Cake for Fall Don’t forget about decorating; toppings bring creativity and flavor enhancements. Lastly, proper storage ensures that you can enjoy this festive cake well beyond its initial bake day! Enjoy sharing this beloved recipe with family and friends during special occasions!
Gingerbread Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Gingerbread Cake is a delightful blend of warm spices and rich molasses, making it the perfect dessert for any occasion. Its aromatic notes of ginger and cinnamon fill your home with holiday cheer, inviting friends and family to gather around the table. Enjoy this moist, flavorful cake topped with a drizzle of icing or a dollop of whipped cream for an indulgent treat that will have everyone coming back for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 cup unsulfured molasses
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix flour, baking powder, ginger, cinnamon, and salt until combined.
- In a separate bowl, beat melted butter with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the molasses.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving with optional toppings like whipped cream or icing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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