If you’re looking for a treat that combines classic flavors with a unique twist, these Red Velvet Peanut Butter Blossoms are just what you need! These cookies are a delightful fusion of rich red velvet cake and creamy peanut butter, topped with a delicious chocolate candy. The bright red color makes them perfect for festive occasions like Christmas or Valentine’s Day, while the peanut butter adds a comforting flavor that everyone loves. This recipe is not only easy to follow but also yields cookies that are soft on the inside and slightly crisp on the outside. Whether you’re baking for a special event or simply indulging at home, these blossoms will surely impress your guests and satisfy your sweet tooth. Let’s dive into why you’ll love making these Red Velvet Peanut Butter Blossoms!
Why You’ll Love This Red Velvet Peanut Butter Blossoms
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Red Velvet Peanut Butter Blossoms
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookie dough; make sure to measure it correctly for the best results.
- Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolate flavor in your red velvet cookies.
- Baking Soda: This leavening agent helps the cookies rise and achieve that perfect texture.
- Salt: A small amount of salt enhances the overall flavor of the cookies.
- Sugar: Granulated sugar is necessary for sweetness; feel free to adjust based on your taste preference.
- Butter: Softened butter gives richness to your cookies; ensure it’s at room temperature before starting.
- Peanut Butter: Creamy peanut butter adds delightful flavor and texture; choose high-quality brands for best results.
- Eggs: One large egg binds everything together and adds moisture to the dough.
- Red Food Coloring: This gives those characteristic red velvet cookies their vibrant hue; use as directed in the recipe.
- Chocolate Candy (e.g., Hershey’s Kisses): These will be placed on top of each cookie once baked; use your favorite chocolate variety.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Un plat qui fait voyager les papilles !
How to Make Red Velvet Peanut Butter Blossoms
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
Step 3: Cream Butter and Sugars
In a separate mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add Wet Ingredients
Beat in the peanut butter until smooth. Then add the egg and red food coloring; mix until fully incorporated.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture until just combined. Don’t overmix.
Step 6: Shape Cookies
Using a cookie scoop or spoon, drop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about ten minutes.
Once out of the oven, press a chocolate candy into the center of each cookie while they are still warm. Transfer them to wire racks to cool completely.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Ensure all refrigerated ingredients like butter and eggs are at room temperature for better mixing.
- Don’t Overbake: Keep an eye on your cookies as they bake; remove them when they look slightly underdone for optimal softness.
- Cooling Time: Allow cookies to cool on the baking sheet briefly before transferring them to wire racks; this helps prevent breakage.
- Add Toppings Wisely: Feel free to sprinkle chopped nuts or drizzle melted chocolate over cooled cookies for added flair!
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to one week. You can freeze them too!
Enjoy creating these scrumptious Red Velvet Cookies that everyone will adore!
Des ingrédients simples pour une explosion de saveurs.
How to Serve Red Velvet Peanut Butter Blossoms
This Red Velvet Peanut Butter Blossoms is versatile and pairs wonderfully with:
- Glass of Milk: The classic choice that enhances the rich flavors and balances sweetness.
- Ice Cream: A delightful combination, where warm cookies meet cold ice cream for a perfect dessert experience.
- Fruit Salad: The freshness of fruit provides a light contrast to the indulgent cookie, making it a balanced treat.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Red Velvet Cookies up to three days in advance. Store it in an airtight container in the refrigerator. If you want to freeze it, wrap the dough tightly in plastic wrap and store it in a freezer bag for up to two months. Thaw overnight in the fridge before baking.
- Storing: Leftover cookies can be stored at room temperature in an airtight container for about a week. For longer freshness, place them in the refrigerator, where they will last up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.
- Reheating: To reheat the cookies while maintaining their soft texture, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, microwave them for about 10-15 seconds until slightly warm.
Recette légère et gourmande à la fois.
Suggestions for Red Velvet Peanut Butter Blossoms
Use the Right Ingredients
To create perfect Red Velvet Peanut Butter Blossoms, always select high-quality ingredients. Unsweetened cocoa powder offers a rich chocolate flavor, while red food coloring provides that signature hue. Using creamy peanut butter ensures a smooth texture and easy melting process. Be cautious of using natural or chunky peanut butter, as these can alter the consistency of your cookies. You want the dough to be soft yet manageable. Additionally, opt for fresh baking soda and baking powder to guarantee proper rising. These small decisions greatly impact the final taste and texture of your cookies.
Measure Accurately
Accurate measurement is crucial when baking Red Velvet Peanut Butter Blossoms. Baking is a science, and even a slight deviation from your recipe can lead to undesirable results. Use measuring cups and spoons specific for dry and wet ingredients to ensure precision. When measuring flour, spoon it into the cup before leveling it off with a knife; this method prevents packing and results in lighter cookies. If you use too much flour, your cookies may turn out dry instead of soft and chewy. Taking the time to measure correctly will pay off in the end.
Chill the Dough
Chilling your dough is an essential step when making Red Velvet Peanut Butter Blossoms. After mixing your ingredients, wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps solidify the fats in the dough, which means your cookies will spread less while baking, resulting in thicker, more delightful treats. Not only does this improve shape, but it also enhances flavors as they meld together during refrigeration. If you’re short on time, even a 15-minute chill can make a difference compared to baking right away.
Don’t Overbake
One common mistake with Red Velvet Peanut Butter Blossoms is overbaking them. Each oven varies slightly, so keep an eye on your cookies as they bake. Typically, they are done when they appear set around the edges but still look slightly soft in the center. Removing them from the oven at this stage allows them to firm up as they cool on the baking sheet. If you let them bake until completely firm, you risk losing that signature soft chewiness that makes these cookies irresistible.
FAQs
What Are Red Velvet Peanut Butter Blossoms?
Red Velvet Peanut Butter Blossoms are delightful cookies that combine classic red velvet cake flavors with a creamy peanut butter center. The cookie base is made using cocoa powder and red food coloring, giving it its characteristic color and taste. After baking, each cookie receives a dollop of melted chocolate or peanut butter in its center for added richness. These treats are perfect for holidays or any occasion where you want to impress family and friends with something unique.
How Can I Store Red Velvet Peanut Butter Blossoms?
Proper storage is key to maintaining freshness for your Red Velvet Peanut Butter Blossoms. Once cooled completely, place them in an airtight container lined with parchment paper to absorb any moisture. Store at room temperature for up to five days or refrigerate if you want to extend their shelf life slightly longer—up to two weeks. For longer storage options, consider freezing them; simply place layers between parchment paper in an airtight bag or container and freeze for up to three months.
Can I Make Red Velvet Peanut Butter Blossoms Gluten-Free?
Yes! You can easily adapt Red Velvet Peanut Butter Blossoms into gluten-free treats by substituting all-purpose flour with your favorite gluten-free flour blend. Many blends work well without altering taste or texture significantly; however, ensure that your blend contains xanthan gum or another binding agent for optimal results. Follow all other steps carefully to maintain flavor profiles while enjoying these decadent cookies without gluten concerns.
What Should I Serve With Red Velvet Peanut Butter Blossoms?
Red Velvet Peanut Butter Blossoms pair beautifully with various beverages and desserts! A glass of cold milk complements their sweetness perfectly while balancing their rich flavors. For adults looking for something special, try serving them alongside coffee or hot cocoa during winter gatherings or cozy evenings at home. You could also plate them with vanilla ice cream or whipped cream as an indulgent dessert option—creating an unforgettable treat experience!
Pour un repas facile et réconfortant.
Conclusion for Red Velvet Peanut Butter Blossoms
In summary, mastering Red Velvet Peanut Butter Blossoms requires attention to detail and care throughout preparation steps. Always use high-quality ingredients and measure accurately for best results while avoiding common mistakes like overbaking or neglecting dough chilling times. Remember that these delightful cookies not only offer vibrant colors but also unique flavors thanks to their rich combination of red velvet cake and peanut butter centers—making them perfect for any occasion! With practice and patience, you’ll create irresistible batches that friends and family will love!

Red Velvet Peanut Butter Blossoms
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Red Velvet Peanut Butter Blossoms are a delightful twist on classic cookies that beautifully blend the rich flavors of red velvet cake with creamy peanut butter and a chocolate candy topping. These cookies boast a striking red hue, making them perfect for festive occasions like holidays or romantic celebrations. With their soft, chewy texture and irresistible taste, they’re sure to impress your family and friends. This easy-to-follow recipe allows you to whip up these scrumptious treats quickly, ensuring that you can enjoy them at any time—whether it’s for a special event or an everyday indulgence.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1 large egg
- Red food coloring (as needed)
- Chocolate candies (e.g., Hershey’s Kisses) for topping
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Mix in peanut butter, egg, and red food coloring until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized balls of dough onto the baking sheets about two inches apart. Bake for approximately 10 minutes.
- Remove from oven and immediately press a chocolate candy into the center of each cookie. Allow cooling on wire racks.
Notes
For added richness, consider using brown sugar alongside granulated sugar in your mix.
To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend containing xanthan gum.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
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