The aroma of freshly baked biscuits fills the air as you bite into a warm, flaky treat bursting with savory sausage and creamy goodness. Sausage & Cream Cheese Biscuit Bites are not just a snack; they are an experience that transports you to cozy family gatherings and lazy Sunday brunches. Crispy Baked Chicken Legs for family gatherings.
Picture this: you’re hosting friends for game day, and everyone’s eyes light up at the sight of these golden bites. With each mouthful, laughter fills the room as stories unfold, memories are made, and the deliciousness of these little wonders steals the show. Whether it’s a festive occasion or a casual get-together, these biscuit bites have got your back.
Why You'll Love This Recipe
- These Sausage & Cream Cheese Biscuit Bites are incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying your company.
- The flavor profile combines savory sausage with rich cream cheese, creating a delightful contrast that will please any palate.
- Visually appealing with their golden crusts and inviting aroma, they’re sure to impress your guests.
- Plus, they’re versatile—great for breakfast, snacks, or appetizers at any gathering!
Ingredients for Sausage & Cream Cheese Biscuit Bites
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuits: Opt for flaky biscuits for that perfect rise and buttery texture when baked.
- Sausage: Choose ground sausage—spicy or mild—based on your taste preference.
- Cream Cheese: Use softened cream cheese to ensure smooth mixing and even distribution throughout the bites.
- Shredded Cheese: A blend of cheddar and mozzarella adds extra cheesy goodness to each bite.
- Fresh Herbs (optional): Chopped chives or parsley can elevate the flavor profile and add freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and cooked through. Stir frequently to break it apart into crumbles; nobody likes big chunks of meat in their biscuit bites!
Step 3: Mix It All Together
In a mixing bowl, combine the cooked sausage with softened cream cheese until well blended. Add in shredded cheese if you’re feeling adventurous! Toss in fresh herbs if using, because who doesn’t want a pop of color?
Step 4: Prepare the Biscuits
Open your can of refrigerated biscuits (watch out for that pop—it always gets me!). Flatten each biscuit slightly in your palm and place about a tablespoon of the sausage-cream cheese mixture in the center. Fold it over like a little dumpling.
Step 5: Bake Them Up
Place them seam-side down on your prepared baking sheet. Bake in your preheated oven for about 12-15 minutes until they’re puffed up and golden brown. The scent will be so good that you might find yourself pacing around like a hungry wolf waiting for dinner!
Step 6: Serve Warm
Once baked, take them out and let them cool slightly before serving. Transfer them onto a platter—if you want to impress everyone—and watch those bites disappear faster than you can say “Sausage & Cream Cheese Biscuit Bites!”
Serve with dipping sauces like ranch or hot sauce if you’re feeling fancy! These delightful bites will become the star of any gathering—trust me!
You Must Know
- These delightful sausage & cream cheese biscuit bites are not only a hit at parties but also make for a quick snack any time of the day.
- Easy to whip up, you can customize them based on your favorite flavors and spices.
- Perfectly fluffy and creamy, they’ll have everyone coming back for seconds!
Perfecting the Cooking Process
To create the ultimate sausage & cream cheese biscuit bites, start by browning your sausage. While it’s sizzling away, prepare the biscuit dough. This multitasking approach ensures everything comes together seamlessly, resulting in melty goodness and fluffy biscuits that are just divine.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken for a healthier twist. Add jalapeños for a spicy kick or toss in some herbs like chives or parsley to elevate the flavor profile. The possibilities are endless!
Storing & Reheating
Store leftover sausage & cream cheese biscuit bites in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through. Energy Balls for a quick snack A quick broil at the end will restore their crispy glory!
Chef's Helpful Tips
- For perfectly fluffy biscuit bites, ensure that your butter is ice-cold before mixing it into the dough.
- Avoid overworking the dough to keep it light and airy.
- Always taste your filling before baking to adjust seasonings if necessary!
Sometimes, I make these sausage & cream cheese biscuit bites for breakfast and end up serving them as dinner instead because they’re just that good! My friends can’t get enough of them during game nights.
FAQs
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites are delicious, bite-sized snacks made from flaky biscuit dough, savory sausage, and creamy cheese. These tasty morsels are perfect for breakfast, brunch, or as party appetizers. Marinated Mini Sweet Peppers as a side The combination of flavors and textures makes them a crowd favorite. With just a few simple ingredients and easy preparation steps, you can whip up these delightful bites in no time.
How do I store leftover Sausage & Cream Cheese Biscuit Bites?
To store leftover Sausage & Cream Cheese Biscuit Bites, let them cool completely after baking. Place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. You can keep them in the refrigerator for up to three days or freeze them for longer storage. To reheat, simply pop them in the oven or microwave until warmed through.
Can I use other types of sausage in this recipe?
Yes! While the classic recipe features pork sausage, you can easily substitute it with turkey sausage, chicken sausage, or even plant-based alternatives for a healthier option. Baked Ranch Chicken for a complete meal Each type of sausage brings its unique flavor profile, allowing you to customize your Sausage & Cream Cheese Biscuit Bites to suit your taste preferences.
Are Sausage & Cream Cheese Biscuit Bites suitable for freezing?
Absolutely! Sausage & Cream Cheese Biscuit Bites freeze very well. After baking and cooling them completely, place the bites in a single layer on a baking sheet and freeze until solid. Then transfer the frozen bites to an airtight container or freezer bag. They can be stored for up to three months and reheated directly from frozen when needed.
Conclusion for Sausage & Cream Cheese Biscuit Bites
Sausage & Cream Cheese Biscuit Bites are a superb choice for any occasion, whether it’s breakfast or entertaining guests. Their crispy exterior combined with a rich filling makes them irresistible. By following the straightforward recipe and tips provided, you can create these delectable treats easily at home. Don’t forget about their versatility; feel free to experiment with different sausages and herbs to make each batch uniquely yours! Enjoy these bites hot out of the oven for the best flavor experience.
Sausage & Cream Cheese Biscuit Bites
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the irresistible flavors of Sausage & Cream Cheese Biscuit Bites, a delightful combination of flaky biscuits, savory sausage, and creamy cheese. These bite-sized treats are incredibly easy to make and ideal for any occasion—from breakfast to game day snacking. With their golden crust and rich filling, they are sure to impress your guests and become a favorite at your gatherings. Enjoy them warm with your choice of dipping sauce for an unforgettable taste experience!
Ingredients
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp fresh herbs (optional), chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the ground sausage in a skillet over medium heat until browned and crumbled.
- In a bowl, mix the cooked sausage with softened cream cheese until blended; add shredded cheese and herbs if desired.
- Flatten each biscuit slightly in your palm, place about a tablespoon of the mixture in the center, fold over, and seal.
- Arrange seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Leave a Comment