Savory Zucchini Cheddar Quick Bread is like a warm hug for your taste buds. Imagine a loaf that combines the earthy sweetness of zucchini with the rich, gooey goodness of cheddar cheese. The aroma wafting from your oven will have you dancing in anticipation, while the golden crust promises a crispy bite followed by a soft, cheesy interior. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I tried making this delightful bread; it was during a summer garden party where I had an overabundance of zucchini. Friends gathered around, curious about my baking endeavor and skeptical of what seemed like an unusual combination. However, once they tasted it, laughter filled the air as they devoured slice after slice, proving that sometimes the weirdest recipes can turn into the biggest hits.
Why You'll Love This Recipe
- This Savory Zucchini Cheddar Quick Bread is incredibly easy to make, even for kitchen novices.
- The blend of flavors creates a mouthwatering experience perfect for any occasion.
- Its vibrant color adds a delightful touch to your table presentation.
- Enjoy it warm as a side or toast it up for breakfast—it’s wonderfully versatile!
Ingredients for Savory Zucchini Cheddar Quick Bread
Here’s what you’ll need to make this delicious dish:
- Zucchini: Choose medium-sized zucchini; they should be firm and free of blemishes. Grating them adds moisture and flavor.
- Shredded Cheddar Cheese: Opt for sharp cheddar for a more intense flavor that complements the zucchini beautifully.
- All-Purpose Flour: This is your base ingredient; all-purpose flour provides structure and helps hold everything together.
- Baking Powder: Essential for leavening; ensures your bread rises nicely and has that perfect fluffy texture.
- Eggs: Use large eggs to bind everything together and add richness to the bread’s flavor profile.
- Olive Oil: It gives moisture and flavor; feel free to substitute with melted butter if you prefer. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
- Salt: Just a pinch enhances all the flavors. Don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C). While waiting, grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.
Step 2: Prepare Your Zucchini
Grate about two cups of zucchini using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel—too much moisture can make your bread soggy.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together two large eggs, half a cup of olive oil, and a pinch of salt until well combined. Add in your grated zucchini and stir until mixed evenly.
Step 4: Combine Dry Ingredients
In another bowl, whisk together one and three-quarters cups of all-purpose flour and one tablespoon of baking powder. This ensures even distribution when mixed with wet ingredients.
Step 5: Combine Everything
Gradually fold the dry mixture into the wet mixture until just combined. Gently fold in one cup of shredded cheddar cheese—don’t over-mix; you want that airy texture!
Step 6: Bake
Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Once baked, let it cool on a wire rack before slicing into this golden treasure. Serve it warm with butter spread or enjoy it plain—it’s delicious either way! Transfer slices onto plates as you prepare for compliments from hungry friends or family members who will surely ask for seconds.
You Must Know
- This savory zucchini cheddar quick bread is not just a treat for your taste buds; it’s a lifesaver for busy weeknights.
- With its deliciously cheesy flavor and moist texture, it makes the perfect side for soups or a delightful snack on its own.
Perfecting the Cooking Process
To whip up this savory zucchini cheddar quick bread efficiently, start by preheating your oven while you grate the zucchini. Mix your dry ingredients first, then combine them with the wet ones before folding in the cheese and zucchini for optimal flavor and texture.
Add Your Touch
Feel free to customize your savory zucchini cheddar quick bread by adding herbs like dill or chives for an extra kick. You can also swap out half the flour with whole wheat flour for a nutritious twist or toss in some cooked bacon bits for added indulgence.
Storing & Reheating
Store your savory zucchini cheddar quick bread in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it. To reheat, simply pop slices in the microwave or toaster oven until warm and melty.
Chef's Helpful Tips
- To achieve the best texture, squeeze out excess moisture from grated zucchini before mixing it into the batter.
- This prevents sogginess!
- Use freshly grated cheese instead of pre-shredded for better melting and flavor.
- Don’t skip letting your bread cool completely before slicing; this helps it hold its shape!
I remember the first time I made this savory zucchini cheddar quick bread; my friends devoured it before I could even take a picture! Their compliments felt like a warm hug, making it a staple in my kitchen ever since.
FAQs :
What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
To make your Savory Zucchini Cheddar Quick Bread, you’ll need fresh zucchini, shredded cheddar cheese, all-purpose flour, baking powder, salt, eggs, milk, and olive oil. If you want to enhance the flavor, consider adding garlic powder or chopped herbs like chives or parsley. refreshing chicken salad Using fresh ingredients will ensure that your bread is moist and flavorful. light and tasty BLT salad variety of chickpea salads The combination of zucchini and cheddar creates a delightful savory taste that pairs well with soups or salads.
How long does it take to bake Savory Zucchini Cheddar Quick Bread?
Typically, Savory Zucchini Cheddar Quick Bread takes about 50 to 60 minutes to bake in a preheated oven at 350°F (175°C). To ensure it’s cooked through, insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready. Keep an eye on it towards the end of the baking time to avoid over-browning. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I make Savory Zucchini Cheddar Quick Bread gluten-free?
Yes, you can easily adapt your Savory Zucchini Cheddar Quick Bread recipe to be gluten-free. Substitute all-purpose flour with a gluten-free flour blend that’s designed for baking. Make sure to check the blend includes xanthan gum or add it separately if not included. This alternative will maintain the structure and texture of the bread while accommodating gluten sensitivities. Enjoy this delicious bread without compromising on taste!
How can I store leftovers of Savory Zucchini Cheddar Quick Bread?
Store any leftover Savory Zucchini Cheddar Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap or aluminum foil and place them in the refrigerator for up to a week. You can also freeze portions by placing them in a freezer-safe bag; they can last up to three months. When you’re ready to enjoy it again, simply thaw and warm slices in the oven or microwave.
Conclusion for Savory Zucchini Cheddar Quick Bread :
Savory Zucchini Cheddar Quick Bread is a delightful addition to any meal. With fresh zucchini and rich cheddar cheese, this bread offers a unique flavor profile that everyone loves. It is easy to prepare and bakes quickly, making it perfect for busy days. perfect pairing for savory bread Remember that you can customize this recipe by adding herbs or spices according to your taste preferences. Whether enjoyed warm from the oven or as part of a larger meal, this quick bread is sure to impress family and friends alike!
Savory Zucchini Cheddar Quick Bread
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
Description
Savory Zucchini Cheddar Quick Bread is a delightful blend of moist zucchini and rich sharp cheddar, creating a flavor profile that’s both comforting and delicious. This easy-to-make quick bread features a golden crust and tender interior, making it perfect for breakfast, as a side dish, or a satisfying snack. With the option to customize with herbs and spices, this versatile recipe is bound to impress family and friends at any gathering.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup shredded sharp cheddar cheese
- 1¾ cups all-purpose flour
- 1 tbsp baking powder
- 2 large eggs
- ½ cup olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture with a towel.
- In a large bowl, whisk together eggs, olive oil, and salt; stir in the grated zucchini.
- In another bowl, combine flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture, then gently fold in shredded cheddar cheese.
- Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
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