There’s something magical about the aroma of Slow Cooker Tomato Soup wafting through your home. Picture this: a chilly evening, the wind howling outside, and you’re cozied up on the couch with a bowl of velvety tomato soup that warms your soul. The rich flavors dance on your palate, making you feel like royalty in your own kitchen kingdom. For more inspiration, check out this Amish Country Casserole recipe.
Now imagine this perfect scenario paired with gooey grilled cheese sandwiches or freshly baked bread. It’s comfort food at its finest, and it’s just waiting for you to whip it up in a slow cooker. Trust me; once you try this recipe, you’ll find yourself daydreaming about tomato soup even in the middle of summer. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup is incredibly easy to prepare, letting you spend less time cooking and more time enjoying every bite.
- Its rich flavor profile combines sweet tomatoes and aromatic herbs to create a delightful experience.
- The vibrant red color makes it visually appealing, perfect for impressing guests or family.
- Plus, it’s versatile enough to be served as a starter or main dish alongside various sides.
Ingredients for Slow Cooker Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Choose ripe, juicy tomatoes for the best flavor—vine-ripened varieties are a fantastic choice.
- Onion: A medium-sized onion adds sweetness; chop it finely for an even distribution in your soup.
- Garlic: Fresh garlic cloves bring an aromatic depth; minced garlic works best for even flavor.
- Vegetable Broth: Use low-sodium broth to control saltiness while enhancing the soup’s savory notes.
- Olive Oil: A drizzle of olive oil enriches the soup’s texture and adds a hint of fruitiness.
- Dried Basil and Oregano: These classic herbs complement tomatoes beautifully—use fresh if available for an extra punch.
- Sugar: Just a pinch helps balance acidity from the tomatoes without making it sweet.
- Salt and Pepper: Essential seasonings that enhance all flavors—season to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your fresh tomatoes thoroughly, then chop them into quarters. Dice the onion and mince the garlic while imagining all the deliciousness you’re about to create.
Step 2: Combine Everything in the Slow Cooker
Place chopped tomatoes, diced onion, minced garlic, vegetable broth, olive oil, dried basil, oregano, sugar, salt, and pepper into your slow cooker. Stir everything together like you’re casting a flavorful spell.
Step 3: Set It and Forget It
Cover your slow cooker with its lid and set it on low for about six hours or high for three hours. Go ahead! Take that much-deserved break—maybe watch a few cat videos or plan your next vacation.
Step 4: Blend It Up
Once it’s done cooking (your house will smell heavenly), grab an immersion blender (or transfer batches carefully to a regular blender) and blend until smooth. Watch out! Hot soup can splatter like an angry tomato monster if you’re not careful.
Step 5: Taste Test
Take a moment to taste your creation! Adjust seasoning if needed by adding more salt or pepper. Add a splash of cream if you’re feeling indulgent—it creates a richer texture that dreams are made of.
Step 6: Serve It Warm
Ladle the soup into bowls and serve with crusty bread or grilled cheese sandwiches for that classic comfort combo! Enjoy every creamy sip as if it’s giving you a hug from the inside.
And there you have it—a simple yet satisfying Slow Cooker Tomato Soup that warms both heart and soul! Whether it’s a rainy day or just because you deserve some homemade goodness, this recipe is always here to save the day. cozy lentil soup recipe.
You Must Know
- This Slow Cooker Tomato Soup is not just a bowl of comfort; it transforms into a hearty meal with minimal effort.
- The vibrant colors and rich flavors make it delightful in any season.
- Perfect for busy days and cozy nights alike!
Perfecting the Cooking Process
To ensure your Slow Cooker Tomato Soup turns out perfectly, start by sautéing your onions and garlic before adding them to the slow cooker. This adds depth to the flavor. Then pour in your tomatoes and broth, letting them meld together beautifully.
Add Your Touch
Feel free to jazz up the recipe! Swap out fresh basil for oregano, or toss in some diced carrots for added sweetness. You can even add a splash of cream at the end for that luxurious finish.
Storing & Reheating
Store your Slow Cooker Tomato Soup in an airtight container in the fridge for up to five days. When reheating, do it gently on the stove or in the microwave, stirring occasionally to keep it creamy.
Chef's Helpful Tips
- Always use high-quality canned tomatoes for deeper flavor.
- If using fresh tomatoes, roast them first for extra sweetness.
- Don’t skip the fresh herbs; they elevate the soup’s taste remarkably.
Sometimes I whip up this soup when friends drop by unexpectedly. Their delighted expressions as they slurp down my tomato creation never fail to make me smile!
FAQs:
What ingredients do I need for Slow Cooker Tomato Soup?
To make a delicious Slow Cooker Tomato Soup, you’ll need fresh tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. For added flavor, consider including herbs like basil or thyme. Some recipes also suggest adding cream or cheese for richness. delicious garlic parmesan pasta Using high-quality canned tomatoes can also enhance the taste if fresh ones aren’t available. This combination creates a comforting soup that is perfect for any season.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking Slow Cooker Tomato Soup typically takes around 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and gives the soup a rich taste. Be sure to check the consistency in the last hour of cooking; if it looks too thick, you can add a bit more broth or water to reach your desired texture.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze Slow Cooker Tomato Soup quite easily! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of the container as liquids expand when frozen. The soup can last in the freezer for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop.
What are some variations of Slow Cooker Tomato Soup?
There are many tasty variations of Slow Cooker Tomato Soup you can try! You might add roasted red peppers for a smoky flavor or blend in some carrots for sweetness and nutrition. Adding cooked pasta or rice turns it into a heartier meal. For an Italian twist, stir in pesto before serving. Each variation brings a unique taste to your classic tomato soup experience.
Conclusion for Slow Cooker Tomato Soup:
Slow Cooker Tomato Soup is an easy and rewarding dish that brings comfort and warmth to any meal. With simple ingredients and minimal effort, you can create a flavorful soup that delights your taste buds. Whether served with crusty bread or grilled cheese sandwiches, this recipe is versatile and satisfying. quick chicken avocado burrito Don’t forget that you can customize it with various herbs and additional ingredients for a personal touch! Enjoy this comforting bowl of goodness anytime you crave something hearty and wholesome.
Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the warmth of Slow Cooker Tomato Soup, a comforting dish perfect for chilly evenings. This velvety soup, crafted with juicy tomatoes and aromatic herbs, delivers rich flavors that will envelop your senses. Paired with gooey grilled cheese or crusty bread, it becomes the ultimate comfort food. With minimal effort required and your slow cooker doing all the work, this recipe is easy to prepare, allowing you to enjoy homemade goodness any day of the week.
Ingredients
- 2 lbs fresh tomatoes, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 2 tsp dried basil (or 1/4 cup fresh basil)
- 1 tsp dried oregano (or 1/4 cup fresh oregano)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the tomatoes; dice the onion and mince the garlic.
- In the slow cooker, combine chopped tomatoes, onion, garlic, vegetable broth, olive oil, basil, oregano, sugar, salt, and pepper. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend until smooth using an immersion blender or regular blender in batches.
- Taste and adjust seasoning; add a splash of cream for richness if desired.
- Serve warm with crusty bread or grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
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