The aroma of creamy, cheesy goodness wafting through the air can only mean one thing: it’s time for Southern Baked Mac and Cheese! Picture this—golden, bubbling cheese glistening atop perfectly cooked pasta, inviting you to dive in. creamy cheesy potatoes Each bite delivers a delightful blend of textures and flavors that dance on your palate, creating an experience that feels like a warm hug on a chilly evening.
This dish isn’t just a meal; it’s a celebration of comfort food at its finest. I remember the first time I tasted it at my grandmother’s kitchen table, where we gathered every Sunday for family feasts. She would always say, “You can’t buy happiness, but you can make mac and cheese,” and boy, was she right! Ideal for family gatherings or cozy nights in, this recipe promises to elevate your dining experience and satisfy even the pickiest eaters.
Why You'll Love This Recipe
- This Southern Baked Mac and Cheese is incredibly easy to prepare, making it perfect for beginners and busy cooks alike.
- The flavor profile is rich and creamy, with layers of cheese that create a mouthwatering experience.
- Its golden crust adds visual appeal that impresses guests every time it hits the table.
- Versatile enough to serve as a main dish or side, it’s ideal for any occasion.
Ingredients for Southern Baked Mac and Cheese
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: Use about 1 pound of elbow macaroni; it holds the cheese sauce perfectly and gives that classic mac and cheese look.
- Cheddar Cheese: Opt for sharp cheddar for robust flavor; you’ll need around 4 cups shredded.
- Milk: Whole milk works best to ensure creaminess; aim for about 2 cups.
- Butter: You’ll need about 1/2 cup unsalted butter—it’s essential for flavoring the sauce.
- All-Purpose Flour: Use around 1/4 cup to help thicken your cheese sauce.
For seasoning:
- Salt and Pepper: Adjust according to taste; they enhance all the flavors in this dish.
For topping:
- Bread Crumbs: About 1 cup of breadcrumbs will create a crunchy topping; use panko for extra crispiness.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Southern Baked Mac and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add the elbow macaroni and cook until al dente according to package instructions (about 8-10 minutes). Drain well and set aside.
Step 2: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in flour until smooth—this forms your roux! Gradually add milk while continuously whisking until thickened. Stir in salt, pepper, and about three cups of shredded cheddar until melted.
Step 3: Combine Pasta and Sauce
In a large mixing bowl, combine your cooked macaroni with the creamy cheese sauce. Mix well so every noodle gets coated in cheesy goodness.
Step 4: Assemble for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Top with remaining shredded cheddar and sprinkle breadcrumbs evenly over it.
Step 5: Bake
Place the dish in your preheated oven and bake for approximately 25-30 minutes or until bubbly and golden brown on top.
Step 6: Serve
Once baked to perfection, let it cool slightly before serving. This Southern Baked Mac and Cheese pairs wonderfully with fried chicken or as part of any holiday spread! juicy chicken breasts.
With this delightful recipe up your sleeve, you will surely be crowned as the unofficial mac-and-cheese champion among friends and family alike! Enjoy each indulgent bite of this cheesy marvel because life is too short not to savor every delicious moment!
You Must Know
- This southern baked mac and cheese recipe offers a creamy, cheesy delight that’s perfect for gatherings.
- Easy to prepare, it brings comfort food to a whole new level.
- Your family and friends will be begging for seconds, and maybe even thirds.
Perfecting the Cooking Process
Start by boiling your pasta until al dente while simultaneously melting butter and whisking in flour for that rich roux. Gradually add milk and cheese, stirring until gooey perfection forms. Combine everything in a baking dish, sprinkle more cheese on top, then bake until bubbly and golden.
Add Your Touch
Feel free to swap out cheeses based on your preference—sharp cheddar, Monterey Jack, or even pepper jack for a kick! You can also mix in cooked bacon or sautéed veggies to make it your own. The options are endless!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply pop it back in the oven at 350°F until warmed through. Microwave works too but may not crisp the top.
Chef's Helpful Tips
- For creamy mac and cheese, don’t skip the roux; it’s essential for that silky texture.
- Always taste as you go to adjust seasoning perfectly.
- If you want leftovers (who wouldn’t?), double the recipe; they disappear fast!
Cooking this southern baked mac and cheese always reminds me of family potlucks where everyone fights over the last scoop. One time my cousin brought her “fancy” version with truffle oil—let’s just say she left empty-handed!
FAQs :
What ingredients do I need for Southern Baked Mac and Cheese?
To prepare Southern Baked Mac and Cheese, gather elbow macaroni, sharp cheddar cheese, milk, butter, all-purpose flour, and seasonings like salt and pepper. You may also want to include cream cheese or mustard for added flavor. This combination creates a rich, creamy texture that’s quintessential to Southern-style dishes. Don’t forget to top it off with breadcrumbs for a delightful crunch! For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
How long should I bake Southern Baked Mac and Cheese?
Bake your Southern Baked Mac and Cheese in a preheated oven at 350°F (175°C) for about 25 to 30 minutes. The goal is to achieve a bubbly, golden crust on top while ensuring the cheese inside is melted and creamy. Keep an eye on it during the last few minutes to avoid over-browning.
Can I make Southern Baked Mac and Cheese ahead of time?
Yes, you can prepare Southern Baked Mac and Cheese ahead of time! Simply assemble the dish but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to serve, allow it to come to room temperature before baking as directed. It’s a great option for meal prep or gatherings.
What types of cheese work best in Southern Baked Mac and Cheese?
While sharp cheddar is essential for authentic Southern Baked Mac and Cheese, you can mix in other cheeses for added flavor. Consider using Monterey Jack, Gruyère, or even gouda for a unique twist. Using a blend will enhance both the taste and creaminess of your dish while staying true to its Southern roots.
Conclusion for Southern Baked Mac and Cheese :
Southern Baked Mac and Cheese is a comforting dish that combines creamy cheese sauce with perfectly cooked pasta. By using quality ingredients like sharp cheddar and adding personal touches such as different cheeses or breadcrumbs, you can create a memorable meal. sweet air fryer churros Whether enjoyed at family gatherings or as a weeknight dinner, this recipe delivers warmth and satisfaction in every bite. Enjoy this classic comfort food that brings everyone together!
Southern Baked Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Southern Baked Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with perfectly cooked elbow macaroni. Topped with a crispy breadcrumb crust, this dish delivers warmth and nostalgia in every bite. Perfect for family gatherings or cozy evenings at home, its rich flavors and inviting aroma will have everyone asking for seconds. Easy to prepare, this recipe is sure to become a beloved staple in your household.
Ingredients
- 1 pound elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt butter. Whisk in flour to create a roux, then gradually add milk while whisking until thickened.
- Stir in salt, pepper, and 3 cups of shredded cheddar until melted.
- Combine the cooked macaroni with the cheese sauce in a large bowl.
- Preheat oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Top with remaining cheddar and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
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