The aroma wafts through the air like a warm hug, a blend of spiced chicken and creamy goodness inviting you to come closer. Imagine biting into a perfectly rolled tortilla, stuffed with tender chicken, smothered in a rich white sauce – pure bliss on a plate. Sweet Hawaiian Chicken pairing This White Chicken Enchiladas Recipe is not just food; it’s an experience that makes your taste buds dance and your heart sing.
There’s something nostalgic about these enchiladas that takes me back to family gatherings where laughter filled the air and plates were piled high. Picture a lively kitchen, pots clanging, friends stealing bites before the meal even began. This dish is perfect for cozy dinners or festive occasions when you want to impress without breaking into a sweat. Now let’s embark on this delicious journey together!
Why You'll Love This Recipe
- This White Chicken Enchiladas Recipe is incredibly easy to prepare, making it ideal for busy weeknights.
- Its creamy flavor profile has just the right kick, satisfying everyone at the table.
- The visual appeal of melted cheese and vibrant toppings makes it irresistible.
- Versatile enough for any occasion, you can serve it as a casual weeknight dinner or dress it up for special events.
Ingredients for White Chicken Enchiladas Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many hungry mouths I need to feed.
- Fresh Garlic: Choose firm cloves for maximum flavor; they’ll add an aromatic punch to your sauce.
- Tortillas: Flour or corn tortillas will work; use what you prefer or have on hand – both are delicious!
- Green Chiles: Canned green chiles give that subtle heat and flavor; adjust according to your spice tolerance.
- Shredded Cheese: A blend of Monterey Jack or cheddar melts beautifully – because who doesn’t love cheesy goodness?
For the Sauce:
- Cream of Chicken Soup: This is your magical ingredient that brings all the creamy deliciousness together.
- Chicken Broth: Use low-sodium broth to control the saltiness while enhancing the flavor of your sauce.
- Sour Cream: Adding sour cream gives the sauce a tangy twist that elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chicken Enchiladas Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish and spray it with nonstick cooking spray so our enchiladas don’t stick like old gum under a school desk.
Step 2: Cook Your Chicken
Boil or bake the chicken breasts until fully cooked through (about 20-30 minutes). Once done, shred them using two forks like you’re trying out for a wrestling match.
Step 3: Prepare Your Sauce
In a mixing bowl, combine cream of chicken soup, chicken broth, sour cream, and green chiles. Stir until well combined—you’re looking for consistency akin to pouring paint from a can: smooth but not runny.
Step 4: Assemble Your Enchiladas
Grab those tortillas! Lay one flat and fill it with shredded chicken and cheese before rolling it up tighter than your favorite pair of skinny jeans after Thanksgiving dinner. Repeat with remaining tortillas.
Step 5: Pour on the Sauce
Place rolled enchiladas seam-side down in the baking dish. Pour that creamy sauce over the top like you’re drenching them in love—don’t forget more cheese on top because cheese makes everything better.
Step 6: Bake
Cover with foil and bake for about 25 minutes. Then remove the foil and let it bake another ten minutes until golden brown and bubbly—just enough time for you to set the table or sneak some bites directly from the pan.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Garnish with fresh cilantro if you’re feeling fancy!
Now you’ve got yourself a plateful of happiness! Enjoy these White Chicken Enchiladas at family gatherings, cozy nights in, or whenever you want to elevate taco night into something extraordinary!
You Must Know
- This amazing white chicken enchiladas recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for gatherings but versatile enough for cozy nights in.
Perfecting the Cooking Process
Sear the chicken first to get that tantalizing golden crust, then cook the tortillas while preparing the creamy sauce. Layer flavors as you go, ensuring every bite bursts with deliciousness and love.
Add Your Touch
Feel free to swap the chicken for shredded beef or add black beans for extra protein. A sprinkle of jalapeños or a squeeze of lime can elevate your dish to new heights of flavor!
Storing & Reheating
Store leftover white chicken enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through—about 20 minutes will do!
Chef's Helpful Tips
- Don’t rush when shredding your chicken; smaller pieces soak up more sauce and flavor.
- Always warm your tortillas before filling them to avoid tears.
- Lastly, don’t skimp on cheese—it’s the glue that holds all this deliciousness together!
I remember the first time I made this white chicken enchiladas recipe for my friends. They devoured every last bite and claimed I was a culinary genius—little did they know my secret was just a great recipe! For more inspiration, check out this Philly Cheesesteak Pasta recipe.
FAQs:
What ingredients do I need for the White Chicken Enchiladas Recipe?
To prepare a delicious White Chicken Enchiladas Recipe, gather cooked shredded chicken, flour tortillas, cream of chicken soup, sour cream, green chilies, shredded cheese, and spices like cumin and garlic powder. These ingredients combine to create a creamy filling that enhances the overall flavor. Jalapeno Popper Pinwheels You can also add toppings such as cilantro or avocado for extra freshness. Ensure your ingredients are fresh for the best taste and texture in your enchiladas.
How long does it take to make White Chicken Enchiladas?
The total time required for the White Chicken Enchiladas Recipe is about 45 minutes. This includes preparation time of around 15 minutes and cooking time of approximately 30 minutes. Having everything ready before you start will help streamline the process. Once you assemble the enchiladas and place them in the oven, you can relax while they bake to perfection.
Can I make White Chicken Enchiladas ahead of time?
Yes, you can prepare the White Chicken Enchiladas in advance. Assemble the enchiladas according to the recipe instructions but do not bake them yet. Instead, cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to eat, simply remove the cover and bake them as directed. This makes it convenient for busy weeknight dinners or meal prepping for gatherings.
What sides pair well with White Chicken Enchiladas?
White Chicken Enchiladas pair beautifully with various sides. Consider serving them with a fresh garden salad topped with a zesty vinaigrette or some classic Mexican rice to complement their flavors. Black beans or corn on the side also enhance your meal’s nutrition and taste profile. Additionally, guacamole or salsa can provide a delightful contrast that elevates your dining experience.
Conclusion for White Chicken Enchiladas Recipe:
In summary, this White Chicken Enchiladas Recipe is an easy yet flavorful dish that brings comfort food to your table. With simple ingredients and straightforward preparation steps, you can create a satisfying meal in under an hour. Whether enjoyed on a busy weeknight or served at family gatherings, these enchiladas are sure to please everyone. Don’t hesitate to customize them with your favorite toppings or sides for an even more delightful experience! For more inspiration, check out this Amish Country Casserole recipe.
White Chicken Enchiladas
- Total Time: 50 minutes
- Yield: Serves 6
Description
White Chicken Enchiladas are a creamy, comforting dish that combines tender shredded chicken wrapped in tortillas and smothered in a rich white sauce. Perfect for weeknight dinners or special occasions, this recipe is easy to make and sure to impress your family and friends with its delightful flavors.
Ingredients
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 8 flour tortillas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded Monterey Jack cheese
- 2 cloves fresh garlic, minced
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Boil or bake the chicken breasts until fully cooked (20-30 minutes), then shred using two forks.
- In a mixing bowl, combine cream of chicken soup, chicken broth, sour cream, diced green chiles, and garlic until smooth.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the sauce over the enchiladas and top with remaining cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
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