Description
Lemon Poppyseed Bread is a refreshing and delightful treat that perfectly combines the zesty brightness of fresh lemons with the nutty crunch of poppy seeds. This moist and flavorful loaf is not only easy to make but also versatile enough for breakfast, dessert, or an afternoon snack. With just a handful of simple ingredients and a straightforward preparation method, you’ll have a delicious homemade bread ready to impress your family and friends in under an hour. Whether enjoyed warm with a spread of butter or toasted for an extra layer of flavor, this Lemon Poppyseed Bread will quickly become a beloved staple in your baking repertoire.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- ¾ cup caster sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ⅓ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, cream softened butter with caster sugar until fluffy.
- Beat in eggs one at a time, then mix in lemon juice and zest.
- Gradually add dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Notes
For extra flavor, add a teaspoon of vanilla extract or orange zest.
To store leftovers, wrap tightly in plastic wrap; it stays fresh for up to four days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg