Description
Indulge in the vibrant flavors of Lemon Raspberry Cookies, where tangy lemon meets sweet, juicy raspberries. These delightful cookies are soft and chewy, delivering a burst of fruity goodness in every bite. Perfect for any occasion, from casual gatherings to festive celebrations, they can be whipped up in less than an hour with simple ingredients you likely already have on hand. The combination of fresh lemon zest and juice with ripe raspberries creates an irresistible flavor profile that will leave everyone craving more. Whether enjoyed alongside a cup of tea or paired with a scoop of ice cream, these cookies are sure to impress your family and friends.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- Zest and juice of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and juice until fully combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Gently fold in raspberries without crushing them.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are lightly golden. Cool on a wire rack before serving.
Notes
For added flavor, consider mixing in white chocolate chips or nuts.
Chill the dough for about 30 minutes before baking to prevent spreading.
Use ripe berries for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg