When you think of comfort food, what comes to mind? For many, it’s that warm, savory aroma wafting through the house as something delicious cooks slowly in the kitchen. Imagine biting into tender slow cooker pork chops that practically melt in your mouth, drizzled with a rich gravy that’s so good, it should have its own fan club. The anticipation builds as you wait for dinner, and the moment you take the first bite is pure bliss. For more inspiration, check out this Delicious Amish Country Casserole recipe.
This dish is not just about flavors and textures; it’s also about memories. I remember my grandma using her trusty slow cooker every Sunday, filling our home with scents that made even the grumpiest family member smile. cozy beef lo mein Whether it was a rainy day or a cozy gathering, these pork chops were always a hit. Perfect for family dinners or lazy weekends, they promise an unforgettable experience that will leave you craving more.
Why You'll Love This Recipe
- These slow cooker pork chops are incredibly easy to prepare; simply set them and forget them while they cook to perfection.
- The flavor is rich and savory, making each bite utterly delightful.
- With their golden-brown exterior and succulent interior, they’re visually appealing enough to impress any guest.
- Plus, they’re versatile—perfect for serving over rice or alongside mashed potatoes for a heartwarming meal.
Ingredients for slow cooker pork chops
Here’s what you’ll need to make this delicious dish:
- Pork Chops: Choose bone-in or boneless pork chops for juicy results; thicker cuts work best for slow cooking.
- Soy Sauce: This adds depth to the flavor profile; opt for low-sodium soy sauce if you’re watching your salt intake.
- Brown Sugar: It balances the savory notes with sweetness and helps create a caramelized crust on the chops.
- Garlic Powder: A must-have for enhancing flavor; use fresh garlic if you prefer a more robust taste.
- Onion Soup Mix: This is the secret ingredient that elevates the taste without much fuss—just sprinkle it on!
For the Gravy:
- Chicken Broth: Use low-sodium broth to control saltiness while adding moisture and flavor to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make slow cooker pork chops
Follow these simple steps to prepare this delicious dish:
Step 1: Season the Pork Chops
Start by seasoning both sides of your pork chops with salt and pepper. This simple step enhances their natural flavors and prepares them for their flavorful bath.
Step 2: Mix Your Sauce
In a medium bowl, combine soy sauce, brown sugar, garlic powder, and onion soup mix until well blended. This will be your magical sauce that makes everything taste better!
Step 3: Place in Slow Cooker
Arrange the seasoned pork chops in your slow cooker in a single layer. Pour the sauce mixture over them evenly; don’t skimp on those sweet-and-savory juices!
Step 4: Add Chicken Broth
Pour chicken broth around (not over) the pork chops. This keeps them moist during cooking while adding richness to your gravy later on.
Step 5: Set and Forget
Cover your slow cooker with its lid and set it on low for about six hours or high for three hours. Go ahead—take that long-awaited nap or binge-watch a series!
Step 6: Serve It Up
Once done cooking, carefully transfer those succulent pork chops to plates. Ladle some of that luscious gravy over top—trust me; it’s worth it!
Now you’re ready to dig in! Pair these slow cooker pork chops with creamy mashed potatoes or buttered noodles for a meal that’ll warm your heart and fill your belly! spicy jalapeno pinwheels.
You Must Know
- Slow cooker pork chops are not only delicious but also incredibly convenient.
- This recipe allows for a hands-off cooking experience while filling your home with mouthwatering aromas.
- The rich, tender meat paired with savory sauces makes it a hit at any dinner table.
Perfecting the Cooking Process
To achieve succulent slow cooker pork chops, start by searing the meat in a hot skillet for extra flavor. Then, layer sliced onions in the slow cooker, add the seared chops on top, and pour in your favorite sauce before setting it to cook low and slow.
Add Your Touch
Feel free to customize this recipe by swapping out pork chops for boneless chicken thighs or adding your favorite veggies like carrots or potatoes. high protein chili Experiment with different sauces, such as barbecue or honey mustard, to create a unique flavor profile.
Storing & Reheating
Store leftover slow cooker pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a pan over medium heat with a splash of broth to keep them moist and tender.
Chef's Helpful Tips
- For perfectly cooked slow cooker pork chops, ensure they are evenly spaced in the pot to allow for proper heat circulation.
- Don’t skip searing; it adds depth of flavor that makes a difference.
- Remember to let them rest after cooking for juicier results.
Sometimes when I make these slow cooker pork chops, my friends end up hanging around my kitchen just for the smells wafting through the air—it’s like an uninvited guest who brings their own drinks!
FAQs :
What are the best side dishes for slow cooker pork chops?
When serving slow cooker pork chops, consider pairing them with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. These side dishes complement the rich flavors of the pork and create a balanced meal. You can also serve them with rice or quinoa to soak up the delicious gravy. For a comforting touch, add some homemade bread on the side. Experimenting with different sides can elevate your dining experience. For more inspiration, check out this Baked Apples with Feta recipe.
How long do I cook slow cooker pork chops?
The cooking time for slow cooker pork chops typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat. It is essential to ensure that the internal temperature reaches at least 145°F (63°C) for safe consumption. Cooking them too long can lead to dryness, so keep an eye on the time. Using a meat thermometer can help you achieve perfectly tender pork chops every time.
Can I use frozen pork chops in my slow cooker?
Yes, you can use frozen pork chops in your slow cooker, but it may require adjustments to cooking times. Typically, frozen pork chops will need an additional hour of cooking time compared to thawed ones. However, it’s crucial to ensure that they reach the safe internal temperature of 145°F (63°C). To promote even cooking, consider thawing them in the refrigerator before placing them in the slow cooker.
What are some variations for slow cooker pork chops?
There are numerous ways to vary your slow cooker pork chops recipe. For a tangy twist, add barbecue sauce or apple cider vinegar for flavor enhancement. You can also incorporate different vegetables like bell peppers, onions, or mushrooms for added texture and taste. Experimenting with spices such as paprika or garlic powder can further elevate your dish. Each variation offers a unique taste experience while keeping the dish simple and delicious.
Conclusion for slow cooker pork chops :
In summary, preparing slow cooker pork chops is both easy and rewarding. By selecting the right seasonings and cooking times, you can enjoy tender and flavorful meat every time. Pairing these delicious chops with complementary side dishes enhances your meal experience significantly. Feel free to experiment with various additions and flavors to find your perfect combination. Whether it’s a weekday dinner or a special occasion, these slow cooker pork chops will surely impress everyone at your table.
Slow Cooker Pork Chops
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with these tender, slow cooker pork chops, perfectly infused with a rich soy-brown sugar sauce. Each bite melts in your mouth, making this dish an unforgettable family favorite. Ideal for busy weeknights or cozy gatherings, these pork chops are effortless to prepare and bursting with flavor. Let your slow cooker do the work while you enjoy the enticing aroma wafting through your home.
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 packet onion soup mix
- 1 cup low-sodium chicken broth
Instructions
- Season both sides of the pork chops with salt and pepper.
- In a medium bowl, mix soy sauce, brown sugar, garlic powder, and onion soup mix until well combined.
- Place the seasoned pork chops in the slow cooker in a single layer and pour the sauce mixture over them.
- Add chicken broth around the pork chops (not over).
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot, drizzled with gravy.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
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