Description
Smoked Salmon Salad – Shuba is a vibrant and delectable dish that showcases the rich flavors and textures of smoked salmon layered with fresh vegetables. Originating from traditional Russian cuisine, this salad combines tender boiled beets, crunchy cucumbers, and zesty red onions, all topped with a creamy dill dressing. Perfect for any occasion—whether it’s a casual lunch or a festive dinner—this easy-to-make recipe will surely impress your guests while providing essential nutrients. Each bite offers a delightful balance of savory and sweet, making it not only visually appealing but also a satisfying choice for health-conscious eaters. Experience the perfect blend of taste and nutrition in just minutes.
Ingredients
- 8 oz smoked salmon
- 2 medium boiled beets
- 1 cup diced cucumbers
- ½ red onion, finely chopped
- ¼ cup fresh dill, chopped
- ½ cup sour cream or Greek yogurt
- Salt and pepper to taste
Instructions
- Boil the beets until fork-tender (45-60 minutes), then cool, peel, and dice.
- Dice cucumbers and finely chop red onion; set aside.
- In a bowl, mix sour cream or Greek yogurt with chopped dill; season with salt and pepper.
- Layer diced beets at the bottom of a serving platter, followed by cucumbers and red onion.
- Add slices of smoked salmon on top for an attractive presentation.
- Drizzle with creamy dill dressing before serving.
Notes
Customize your salad by adding avocado or bell peppers for extra flavor.
For enhanced taste, marinate ingredients overnight before serving.
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg