Description

Valentine’s Day Heart Sugar Cookies are the perfect way to show your love this season. These enchanting, heart-shaped cookies are soft, buttery, and melt-in-your-mouth delicious. Adorned with sweet icing and customizable decorations, they serve as the ideal gift for loved ones or a delightful treat for any romantic gathering. With simple ingredients and straightforward instructions, you can create a batch of these charming cookies that will capture the hearts of everyone around you. Whether you’re sharing them with friends, family, or that special someone, these cookies promise to bring joy and sweetness to your Valentine’s Day celebrations.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (softened)
1 tablespoon vanilla extract
1 large egg

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
Wrap the dough in plastic wrap and refrigerate for at least one hour.
Roll out chilled dough on a floured surface to about 1/4-inch thickness and cut out heart shapes.
Place cookies on prepared baking sheets about two inches apart. Bake for 8-10 minutes or until edges are lightly golden.

Notes

For optimal flavor, use high-quality butter and pure vanilla extract.

Decorate with royal icing or colored sprinkles for a festive touch.

Dough can be made ahead of time; just chill it in the refrigerator for up to three days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg