Description
Lemon dill salmon is a refreshing and flavorful dish that combines the zesty brightness of lemon with the aromatic charm of dill, perfectly complementing tender salmon fillets. This easy-to-make recipe is ideal for busy weeknights or festive gatherings, ensuring delight at your dinner table with its delectable taste and stunning presentation.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tablespoons fresh dill, chopped
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- In a bowl, mix the lemon juice, minced garlic, chopped dill, olive oil, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 15 minutes.
- Arrange the marinated salmon in the baking dish and bake for 12-15 minutes or until flaky.
- Garnish with lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 68mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 98mg