Lemon Garlic Butter Chicken and Green Beans Skillet is like a warm hug on a plate, bursting with flavor and aromas that dance around your kitchen. Imagine the zesty brightness of fresh lemon mingling with the robust, savory notes of garlic, all wrapped up in buttery goodness. Each bite is a delightful explosion of textures, from the tender chicken to the crisp green beans, promising a culinary experience that’s nothing short of heavenly. For more inspiration, check out this garlic butter lobster tail recipe.
This dish takes me back to family dinners where laughter filled the air, and the tantalizing scent of garlic wafted through the house. It’s perfect for those weeknights when you want something quick yet impressive or for lazy Sundays when you just want to indulge without feeling guilty. perfect cornbread side Trust me; your taste buds will thank you as you dive into this flavor adventure!
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying dinner.
- The flavor profile features a perfect balance of citrusy brightness and savory richness.
- With its vibrant colors, this dish is visually stunning and sure to impress guests.
- It’s versatile enough to serve over rice or pasta for a more filling meal option.
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly, but feel free to adjust based on your crowd size.
- Fresh Garlic: Opt for firm cloves; they pack a punch in flavor when sautéed.
- Green Beans: Fresh green beans add a lovely crunch and vibrant color; look for bright green ones without blemishes.
- Unsalted Butter: Using unsalted butter lets you control salt levels while adding rich creaminess.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds zestiness that’s hard to resist.
- Chicken Broth: Choose low-sodium chicken broth for added depth without overwhelming saltiness.
For the Seasoning:
- Salt and Pepper: Essential for enhancing flavors; season generously but thoughtfully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by chopping your garlic finely, trimming the ends off green beans, and cutting chicken breasts into even pieces. This ensures everything cooks evenly.
Step 2: Sauté Chicken
In a large skillet over medium heat, melt two tablespoons of butter. Add chicken pieces seasoned with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes per side.
Step 3: Add Garlic
Once your chicken is cooked through (no one likes food poisoning), toss in minced garlic. Sauté for about one minute until fragrant but not burnt—trust me; burnt garlic is not charming.
Step 4: Stir in Green Beans
Add fresh green beans to the skillet along with lemon juice and chicken broth. Stir everything together, cover with a lid, and let it cook for about five minutes until beans are tender yet crisp.
Step 5: Finish with Butter
Remove the lid and stir in the remaining butter until melted and combined throughout the dish. Taste for seasoning; feel free to add more salt or pepper if desired.
Step 6: Serve
Transfer everything onto plates or serve family-style right from the skillet. Drizzle any leftover juices over each serving for an extra burst of flavor!
Now you have a dazzling Lemon Garlic Butter Chicken and Green Beans Skillet ready to impress everyone at your table! This dish is not only easy but also packed with delightful flavors that will have your loved ones asking for seconds—and maybe even thirds! Enjoy every bite!
You Must Know
- This delightful Lemon Garlic Butter Chicken and Green Beans Skillet not only brings a burst of flavor but also simplifies your weeknight dinners.
- The vibrant colors and enticing aromas create an irresistible dish that looks as good as it tastes.
- Perfect for busy nights yet elegant enough for guests.
Perfecting the Cooking Process
To achieve the perfect Lemon Garlic Butter Chicken and Green Beans Skillet, start by searing the chicken until golden brown. Then, while the chicken simmers in its buttery goodness, cook the green beans for a delightful crunch.
Add Your Touch
Feel free to swap out the green beans for your favorite veggies like asparagus or bell peppers. Experiment with herbs too; thyme or rosemary can add a fragrant twist to this already delicious dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to maintain that buttery goodness without drying out.
Chef's Helpful Tips
- For optimal flavor, marinate the chicken in lemon juice for at least 30 minutes before cooking.
- Use fresh garlic instead of powdered for a punchier taste.
- Always let cooked chicken rest before slicing to keep it juicy and tender.
Sometimes I think my family loves this dish more than they love me! Last week, my cousin asked for seconds, and I secretly hoped they wouldn’t notice I was using frozen green beans instead of fresh. Who knew?
FAQs:
What ingredients do I need for Lemon Garlic Butter Chicken and Green Beans Skillet?
To prepare Lemon Garlic Butter Chicken and Green Beans Skillet, you will need boneless chicken breasts, fresh green beans, garlic, butter, lemon juice, chicken broth, salt, pepper, and optional herbs like parsley or thyme. These ingredients come together to create a flavorful dish that’s both nutritious and delicious. Thai chicken salad option Make sure to use fresh ingredients for the best taste. The combination of lemon and garlic enhances the chicken’s flavor while the green beans add a crunchy texture.
How long does it take to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
Cooking Lemon Garlic Butter Chicken and Green Beans Skillet typically takes about 30 minutes from start to finish. First, you’ll want to sear the chicken until golden brown, which takes about 8-10 minutes. Then, you’ll sauté the green beans with garlic in the same skillet. The total time may vary slightly depending on your stove and the thickness of the chicken breasts. This quick cooking method makes it perfect for weeknight dinners when you’re short on time.
Can I customize this Lemon Garlic Butter Chicken recipe?
Absolutely! You can customize Lemon Butter Chicken and Green Beans Skillet by adding different vegetables like bell peppers or zucchini. For a spicy kick, consider adding red pepper flakes or cayenne pepper. You can also substitute the chicken with shrimp or tofu for a different protein option. Adjusting the seasonings is another great way to make this dish your own while still keeping that delicious lemon-garlic flavor intact.
Is Lemon Garlic Butter Chicken healthy?
Yes, Lemon Garlic Butter Chicken and Green Beans Skillet is a healthy meal option. It provides lean protein from the chicken and essential vitamins from the green beans. Using butter in moderation adds rich flavor without excessive calories when balanced with other healthy ingredients. You can also reduce fat content by substituting olive oil for butter if desired. Overall, this dish remains nutritious while being satisfying and full of flavor.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:
In summary, Lemon Garlic Butter Chicken and Green Beans is a delightful dish that combines simplicity with flavor. With just a few fresh ingredients, you can create a quick meal that’s perfect for busy weeknights or special occasions alike. The bright flavors of lemon and garlic enhance tender chicken while crisp green beans add texture to every bite. cozy chicken soup recipe This recipe not only satisfies your taste buds but also provides balanced nutrition, making it an excellent choice for any dinner table.
Lemon Garlic Butter Chicken and Green Beans Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a delightful one-pan meal that marries tender chicken with vibrant green beans in a rich lemon-garlic sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or leisurely weekends, offering a burst of flavor that will leave your family asking for more. Enjoy the pleasant aroma and colorful presentation that makes this dish as visually appealing as it is delicious.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fresh green beans, trimmed
- 4 tbsp unsalted butter, divided
- 2 tbsp freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic, trimming green beans, and cutting chicken into even pieces.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown on both sides (5-7 minutes per side).
- Add minced garlic to the skillet once chicken is cooked through; sauté for about one minute until fragrant.
- Stir in green beans, lemon juice, and chicken broth. Cover and cook for 5 minutes until beans are tender-crisp.
- Remove the lid and stir in the remaining butter until melted. Adjust seasoning if needed.
- Serve warm from the skillet or transfer to plates, drizzling any leftover juices over each serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 125mg
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