If you’re looking for a comforting and flavorful dish that brings the family together, look no further than this Cheesy Skillet Garlic Parmesan Chicken & Potatoes. This savory meal combines succulent chicken breasts with tender potatoes, all infused with the rich flavors of garlic and parmesan cheese. It’s a one-pan wonder that simplifies dinner preparation while ensuring you’re left with a satisfying and delicious meal. The beauty of this recipe lies in its simplicity; it requires minimal prep time and utilizes just a few ingredients that you likely already have on hand. Not only does it taste amazing, but it also makes for an impressive presentation at your dining table. Serve it up during family dinners or casual get-togethers, and watch everyone savor each bite. In under an hour, you can enjoy this cheesy delight that’s bound to become a favorite in your household.
Why You’ll Love This Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically use about 3-4 breasts depending on serving size; they cook evenly in the skillet.
- Fresh Garlic: Select firm cloves for maximum flavor; minced garlic enhances the overall taste of the dish.
- Baby Potatoes: These small potatoes are perfect as they cook quickly and absorb flavors beautifully; halved or quartered works best.
- Parmesan Cheese: Grated parmesan provides a rich and cheesy topping that adds depth to every bite.
- Olive Oil: Use extra virgin olive oil for sautéing; it adds healthy fats while enhancing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. Wash the baby potatoes thoroughly and cut them in half or quarters to ensure they cook evenly.
Step 2: Season the Chicken
Season both sides of the boneless chicken breasts with salt, pepper, and minced garlic. This will create a flavorful base as they cook.
Step 3: Heat the Skillet
In a large skillet over medium heat, add olive oil. Once hot, place the seasoned chicken breasts in the skillet and sear them until golden brown on both sides (about 5-6 minutes per side).
Step 4: Add Potatoes
Once the chicken is browned, add the halved baby potatoes around the chicken in the skillet. Pour in about half a cup of water or chicken broth to help steam them while cooking.
Step 5: Cover and Cook
Cover the skillet with a lid and let everything simmer for about 15-20 minutes until both the chicken is cooked through (internal temperature should reach at least 165°F/75°C) and potatoes are tender.
Step 6: Add Cheese
Remove the lid and sprinkle grated parmesan cheese generously over both the chicken and potatoes. Let it melt for about two minutes before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Extra Flavor: Consider marinating your chicken beforehand in lemon juice or herbs for added depth
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How to Serve Cheesy Skillet Garlic Parmesan Chicken & Potatoes
This Cheesy Skillet Garlic Parmesan Chicken & Potatoes is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and potatoes ahead of time. Marinate the chicken in garlic, Parmesan, and herbs for up to 24 hours in advance. Cut the potatoes into bite-sized pieces and store them in water to prevent browning until you’re ready to cook.
- Storing: Store leftovers in an airtight container in the refrigerator for up to three days. If you need to keep it longer, consider freezing the dish for up to two months. Ensure it cools completely before sealing.
- Reheating: To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, use a microwave but do so in short intervals, stirring occasionally, to maintain quality and texture.
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Suggestions for Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Choose the Right Potatoes
Selecting the correct type of potatoes is crucial for achieving a perfect texture in your Cheesy Skillet Garlic Parmesan Chicken & Potatoes. Opt for waxy potatoes like red or yellow varieties, as they hold their shape better during cooking. Avoid starchy potatoes like russets, which can break down and become mushy. Properly washing and cutting your potatoes into uniform pieces will also ensure even cooking. This attention to detail enhances the overall dish, allowing the flavors of garlic and Parmesan to meld beautifully with each potato bite.
Don’t Overcook the Chicken
Overcooking chicken can lead to dry, tough meat, which detracts from the creamy goodness of your Cheesy Skillet Garlic Parmesan Chicken & Potatoes. Make sure to monitor the internal temperature of the chicken closely. It should reach 165°F (75°C) for safe consumption. Cooking it on medium heat allows you to achieve a golden sear without burning while keeping the inside juicy. If you’re unsure, consider using a meat thermometer; this will help you avoid overcooking and maintain a succulent texture.
Seasoning Balance
Finding the right balance in seasoning is key when preparing Cheesy Skillet Garlic Parmesan Chicken & Potatoes. While garlic and Parmesan are standout flavors, they shouldn’t overpower the dish. Start with a moderate amount of garlic and taste as you go. Incorporate herbs like parsley or thyme for freshness without overwhelming other flavors. Also, remember that Parmesan cheese is naturally salty; be cautious when adding additional salt. This careful approach ensures that every component shines through in harmony.
Timing is Everything
Timing plays an essential role in creating flavorful Cheesy Skillet Garlic Parmesan Chicken & Potatoes. Begin by cooking your potatoes first, as they take longer to become tender. Once they’re nearly cooked through, add the chicken to the skillet. This method allows both ingredients to absorb each other’s flavors without compromising texture. Finally, let everything simmer together briefly before adding cheese at the end, ensuring it melts perfectly over the dish without becoming rubbery from prolonged heat exposure.
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FAQs
What sides pair well with Cheesy Skillet Garlic Parmesan Chicken & Potatoes?
When serving Cheesy Skillet Garlic Parmesan Chicken & Potatoes, consider pairing it with light salads or steamed vegetables for balance. A simple green salad dressed with lemon vinaigrette adds freshness without overwhelming flavors. Alternatively, roasted asparagus or sautéed green beans offer a crunchy contrast that complements the creamy chicken and potato dish nicely. These sides enhance your meal without competing with its rich flavors.
Can I use different meats in this recipe?
Absolutely! While this recipe focuses on chicken, you can easily substitute it with other proteins such as turkey or pork chops. Just keep in mind that different meats may require slight adjustments in cooking times to ensure doneness and tenderness. For instance, pork typically needs slightly longer than chicken to cook thoroughly; ensure it reaches 145°F (63°C). However, using these alternatives will still allow you to enjoy delicious Cheesy Skillet Garlic Parmesan variations.
How can I make this dish healthier?
To create a healthier version of Cheesy Skillet Garlic Parmesan Chicken & Potatoes, consider reducing the amount of cheese used or opting for a lower-fat variety like part-skim mozzarella or reduced-fat Parmesan. You can also replace some potatoes with cauliflower florets for fewer carbs while retaining a similar texture when cooked properly. Additionally, using olive oil instead of butter reduces saturated fat content while still providing great flavor.
Can I prepare this recipe ahead of time?
Yes, you can prepare components of Cheesy Skillet Garlic Parmesan Chicken & Potatoes ahead of time! You may chop your vegetables and marinate your chicken earlier in the day or even overnight for enhanced flavor infusion. When ready to cook, combine everything in one skillet as instructed for a quick meal solution on busy nights. Just be sure to store prepped items in airtight containers in the refrigerator until you’re ready to assemble them.
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Conclusion for Cheesy Skillet Garlic Parmesan Chicken & Potatoes
In summary, mastering Cheesy Skillet Garlic Parmesan Chicken & Potatoes involves careful attention to detail at every step of preparation—from selecting suitable potatoes and monitoring cooking times to balancing flavors through seasoning choices. By avoiding common mistakes like overcooking chicken and adjusting ingredient ratios based on personal preference or health considerations, you can create a delightful dish that pleases family and friends alike. Embrace variations by trying different meats or sides to keep mealtime exciting while enjoying this comforting classic!

Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is the quintessential comfort dish that delivers on flavor and simplicity. This one-pan wonder features tender, juicy chicken breasts cooked alongside baby potatoes, all enveloped in a creamy garlic and parmesan sauce that will leave you craving more. Perfect for busy weeknights or casual gatherings, this recipe requires minimal prep time and everyday ingredients you likely have on hand. In just under an hour, you can serve up a hearty meal that impresses family and friends alike. Pair it with a fresh salad or crusty bread to soak up every delicious drop of sauce, making each bite a delightful experience.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cups baby potatoes (halved)
- 4 cloves fresh garlic (minced)
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the baby potatoes before halving them.
- Season the chicken breasts with salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium heat. Sear the chicken for about 5-6 minutes per side until golden brown.
- Add halved potatoes around the chicken in the skillet and pour in half a cup of water or broth.
- Cover the skillet and simmer for 15-20 minutes until chicken reaches an internal temperature of 165°F and potatoes are tender.
- Sprinkle parmesan cheese over the chicken and potatoes; allow cheese to melt before serving.
Notes
Marinate the chicken in garlic and herbs ahead of time for enhanced flavor.
For a lower-carb option, substitute some potatoes with cauliflower florets.
Feel free to use turkey or pork as alternative proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
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