Crock Pot Lasagna Soup Recipe is the cozy, creamy hug you never knew you needed. Picture this: a bubbling pot filled with layers of rich pasta, savory meat, and gooey cheese that wafts through your home like a warm invitation on a chilly day. delicious side dish for soup This dish doesn’t just fill your belly; it fills your heart with nostalgia and a sprinkle of joy.
Now, let’s be real. Who doesn’t love the idea of lasagna without all the fuss? One pot, minimal effort, and maximum flavor—all while kicking back with a glass of wine or wiping sauce off your kiddo’s face. Whether it’s game night or just another Tuesday, this recipe will make everyone feel like they’ve been served at a five-star restaurant without ever having to leave home.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe is incredibly easy to prepare, making weeknight dinners stress-free.
- Bursting with layered flavors and comforting textures, it’ll quickly become a family favorite.
- Its vibrant colors will make your dinner table pop with excitement.
- Perfect for potlucks or cozy nights in, this soup is versatile enough to serve any crowd.
Ingredients for Crock Pot Lasagna Soup Recipe
For more inspiration, check out this Amish Country Casserole Recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: A pound of ground beef adds that hearty flavor and protein essential to this soup.
- Onion: Chopped onion enhances the flavor base; use yellow or white onions for the best results.
- Garlic: Fresh minced garlic will bring an aromatic depth that elevates the entire dish.
- Canned Tomatoes: Use crushed tomatoes for a rich texture; fire-roasted versions add an extra kick.
- Beef Broth: This provides the necessary liquid; low-sodium options allow you better control over saltiness. sweet dessert option to finish.
- Lasagna Noodles: Break them into pieces for easy cooking—no need to pre-cook these bad boys!
- Italian Seasoning: A blend of dried herbs that brings authentic Italian flavor right to your bowl.
- Ricotta Cheese: This creamy layer adds richness and balances the acidity from tomatoes beautifully.
- Parmesan Cheese: Grated Parmesan on top gives that classic cheesy finish every lasagna deserves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer it to your crock pot.
Step 2: Sauté Aromatics
Add chopped onions and minced garlic to the same skillet. Sauté for about three minutes until fragrant and onions are translucent before adding them to the crock pot.
Step 3: Add Tomatoes & Broth
Pour in crushed tomatoes and beef broth. Stir in Italian seasoning along with salt and pepper to taste.
Step 4: Incorporate Noodles
Break lasagna noodles into smaller pieces (about two inches long) and add them directly into the mixture in the crock pot. Stir well.
Step 5: Simmer
Cover and cook on low for about four hours or high for two hours until noodles are tender but not mushy.
Step 6: Finish with Cheese
Before serving, stir in dollops of ricotta cheese until melted through. Sprinkle grated Parmesan on top for that finishing touch.
Transfer to bowls and serve hot with crusty bread or a fresh salad for an unforgettable meal experience!
Now you have a delightful bowl of Crock Pot Lasagna Soup ready to share—or hoard all for yourself while watching binge-worthy shows on Netflix! Enjoy every spoonful as it warms both your belly and soul.
You Must Know
- This Crock Pot Lasagna Soup Recipe is a game-changer for busy weeknights.
- It combines all the flavors of lasagna without the fuss.
- Plus, you can personalize it with your favorite ingredients, making it a family favorite that everyone will love!
Perfecting the Cooking Process
Start by browning your meat in a skillet while your crock pot warms up. Next, add in your pasta and sauce simultaneously to ensure everything cooks evenly and absorbs those delicious flavors throughout the process.
Add Your Touch
Feel free to swap ground beef for turkey or sausage for a flavor twist. Toss in some spinach or mushrooms for extra nutrients. Cheese lovers can add ricotta or mozzarella right before serving!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, just warm it gently on the stove, adding a splash of broth if needed to keep it soupy and delicious.
Chef's Helpful Tips
- Use high-quality cheese for richer flavor; it makes all the difference in this dish.
- Don’t skip browning the meat first; it adds depth to the soup.
- Finally, let it simmer longer for better flavor development; patience pays off!
Sometimes I whip up this Crock Pot Lasagna Soup when friends come over, and their smiles say it all—it’s like they just entered a cheesy wonderland!
FAQs:
What is the main ingredient in Crock Pot Lasagna Soup Recipe?
The main ingredient in the Crock Pot Lasagna Soup Recipe is ground meat, typically beef or Italian sausage. This hearty dish also features lasagna noodles, tomatoes, ricotta cheese, and a blend of Italian herbs. The combination creates a rich flavor profile that mimics traditional lasagna, making it a comforting meal. another comforting crockpot soup You can customize the recipe with your favorite vegetables or substitute the meat for a vegetarian option to suit your dietary preferences.
How long does it take to make Crock Pot Lasagna Soup?
Making Crock Pot Lasagna Soup is incredibly convenient. It takes about 10 minutes of prep time to gather and chop your ingredients. Once everything is in the slow cooker, you let it simmer for approximately 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows all the flavors to meld beautifully, ensuring a delicious bowl of soup that tastes like it’s been simmering for hours.
Can I freeze leftovers from Crock Pot Lasagna Soup Recipe?
Yes, you can freeze leftovers from your Crock Pot Lasagna Soup Recipe! Simply allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of the container, as liquids expand when frozen. The soup can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove or microwave.
What toppings go well with Crock Pot Lasagna Soup?
Toppings can elevate your Crock Pot Lasagna Soup and add extra flavor and texture. Popular choices include shredded mozzarella cheese, grated Parmesan cheese, fresh basil leaves, or chopped parsley. A drizzle of olive oil or a sprinkle of red pepper flakes can provide added richness and a bit of heat. You can also serve it with crusty bread or garlic bread on the side for dipping.
Conclusion for Crock Pot Lasagna Soup Recipe:
In summary, the Crock Pot Lasagna Soup Recipe combines simplicity and flavor in one delicious dish. With its main ingredients like ground meat and lasagna noodles, this recipe offers a satisfying meal perfect for any occasion. The slow cooker method makes preparation easy while allowing flavors to develop beautifully over time. perfect pairing with lasagna soup Don’t forget to try various toppings to enhance your experience further! Enjoy this comforting bowl of soup that brings warmth and joy to your dining table!
Crock Pot Lasagna Soup
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
Description
Crock Pot Lasagna Soup is a comforting and hearty dish that combines the beloved flavors of traditional lasagna in a cozy soup form. This easy-to-make recipe features tender pasta, savory ground beef, tangy crushed tomatoes, and creamy cheeses—all slow-cooked to perfection. Ideal for busy weeknights or family gatherings, this soup will warm your heart and satisfy your cravings with minimal effort.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer it to the crock pot.
- Sauté chopped onions and minced garlic in the same skillet until fragrant; add to the crock pot.
- Pour in crushed tomatoes and beef broth; stir in Italian seasoning with salt and pepper to taste.
- Add broken lasagna noodles directly into the mixture; stir well.
- Cover and cook on low for 4 hours or high for 2 hours until noodles are tender.
- Before serving, stir in ricotta cheese until melted; top with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Leave a Comment