The delightful aroma of fresh corn wafts through the air, mingling with hints of buttery goodness and savory spices. Picture a creamy, golden casserole that beckons from the oven, promising to bring smiles to everyone at the dinner table. delicious pretzel bites That’s right; it’s time to whip up a delicious Crack Corn Casserole that will have your taste buds dancing like no one is watching!
Now, let me take you back to family gatherings where laughter filled the room, and the kids were running wild while adults engaged in spirited debates over who made the best casserole. Amidst the chaos, there was always a dish that stole the spotlight—my grandmother’s famous crack corn casserole. It became a staple at our holiday dinners, and I knew I had to learn this recipe before my own kids turned it into their culinary legend! For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This crack corn casserole is incredibly easy to prepare, making it perfect for busy weeknights or potlucks.
- The balance of sweet corn and savory cheese creates a delightful flavor explosion in every bite.
- Its creamy texture and golden crust make it visually stunning and irresistible on your dining table.
- Plus, it’s versatile enough to be served as a side or main dish for any occasion!
Ingredients for Crack Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use two cans of sweet corn for that natural sweetness; frozen corn works too if you’re feeling fancy!
- Creamed Corn: This adds moisture and creaminess, ensuring your casserole doesn’t dry out during baking.
- Butter: Melted butter adds richness and enhances all those delicious flavors in the casserole.
- Sour Cream: A dollop of sour cream gives your casserole a tangy kick that’s utterly addictive.
- Shredded Cheese: Cheddar cheese is my go-to because it melts beautifully and adds that necessary cheesy goodness.
- Jiffy Corn Muffin Mix: This magical mix binds everything together while adding lightness; trust me, you don’t want to skip this!
- Eggs: Beaten eggs help hold the entire dish together like glue—just without the mess!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). As you wait for it to heat up, grab a trusty baking dish—9×13 inches works perfectly—and coat it with nonstick spray so nothing sticks.
Step 2: Combine Your Ingredients
In a large mixing bowl, combine both cans of corn (drained), creamed corn, melted butter, sour cream, shredded cheese, Jiffy mix, and beaten eggs. Stir until well blended; don’t be shy—get in there!
Step 3: Pour Into Baking Dish
Transfer your delicious mixture into the prepared baking dish. Use a spatula to spread it evenly so each bite gets that glorious combination of flavors.
Step 4: Bake
Slide your casserole into the preheated oven and bake for about 45 minutes or until the top turns golden brown and starts bubbling like it’s about to burst with flavor.
Step 5: Cool Before Serving
Once baked to perfection, take it out of the oven (careful, it’s hot!) and let it cool for about ten minutes. This helps everything set up nicely before you dig in.
Step 6: Serve Up Happiness
Scoop generous portions onto plates or serve family-style right from the dish. Your crack corn casserole is ready! Trust me; it’ll disappear faster than you can say “seconds.”
With every creamy forkful of this crack corn casserole, you’ll find yourself reminiscing about family gatherings filled with warmth and laughter. Enjoy making memories as much as you’ll enjoy devouring this crowd-pleaser!
You Must Know
- This delightful Crack Corn Casserole not only brings comfort food to the table but also simplifies your meal prep.
- Feel free to mix and match flavors based on what you have in your pantry.
- It’s a colorful dish that looks like sunshine on your dinner table.
- Perfect for potlucks, family gatherings, or a cozy night in!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Sauté any vegetables first for added flavor, then combine them with your creamed corn and cheese mixture. Pour it all into a baking dish, and let the oven do its magic while you dance around the kitchen.
Add Your Touch
Feel free to swap in different cheeses like pepper jack for a kick or add diced jalapeños if you’re feeling adventurous. You can also toss in cooked bacon bits or leftover chicken for extra protein. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, or microwave individual servings—just don’t blame me if it disappears before you get to it!
Chef's Helpful Tips
- For a creamier texture, add a dollop of sour cream or cream cheese to the mixture before baking.
- Make sure to evenly distribute toppings for even browning and crunch.
- Don’t be afraid to experiment with spices; they can elevate your casserole game drastically!
Sometimes, I make this Crack Corn Casserole for friends just to witness their delighted faces when they take that first bite—it’s like watching a series finale of their favorite show unfold right there in the kitchen!
FAQs :
What ingredients do I need for Crack Corn Casserole?
To make a delicious Crack Corn Casserole, you will need several key ingredients. Start with two cans of corn—one whole kernel and one cream-style—to create a rich texture. You will also need sour cream for creaminess, melted butter for flavor, and cornbread mix to bind everything together. Additionally, cheese adds delightful flavor; shredded cheddar works best. Optional ingredients include chopped green onions or bell peppers for added freshness and crunch. The combination of these ingredients results in a comforting dish that is perfect for gatherings or family dinners.
How long does it take to cook Crack Corn Casserole?
Cooking Crack Corn Casserole typically takes around 45-50 minutes. Preheat your oven to 350°F (175°C). Once you prepare the casserole mixture and pour it into a greased baking dish, bake it uncovered for about 30-35 minutes until the top becomes golden brown. To ensure it is fully cooked, insert a toothpick in the center; it should come out clean. Allow the casserole to cool slightly before serving to enhance its flavors and make it easier to cut into squares.
Can I make Crack Corn Casserole ahead of time?
Yes, you can easily prepare Crack Corn Casserole ahead of time! Simply assemble the casserole but do not bake it immediately. Cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before cooking. When you’re ready to serve, remove it from the fridge and allow it to sit at room temperature for about 15 minutes before baking as directed. This makes it a perfect dish for busy days or special occasions when you want to save time.
What can I serve with Crack Corn Casserole?
Crack Corn Casserole pairs wonderfully with various dishes, making it versatile for any meal. Consider serving it alongside grilled meats like chicken or pork for a hearty dinner. It also complements salads well; try a fresh garden salad or coleslaw for added crunch and freshness. pair it with tomato soup For a complete meal, consider adding baked beans or roasted vegetables as side dishes. romantic chicken dish baked chicken breast recipes This way, you create a balanced plate that satisfies everyone at your table.
Conclusion for Crack Corn Casserole :
Crack Corn Casserole is an easy-to-make dish that requires minimal preparation while delivering maximum flavor. With simple ingredients like corn, sour cream, and cheese, this casserole becomes a crowd-pleaser at any gathering. Its creamy texture and savory taste make it perfect as a side dish or even as a main course option. Whether made ahead of time or freshly baked, this recipe offers convenience without sacrificing flavor. Enjoy this comforting meal with your loved ones and make lasting memories around the dinner table!
Crack Corn Casserole
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Crack Corn Casserole is a luscious comfort dish that combines sweet corn, creamy cheese, and buttery goodness into a delightful casserole. This easy-to-make recipe is perfect for family gatherings or weeknight dinners, baked until golden brown and bubbling with flavor. Each bite offers a savory explosion that will have everyone asking for seconds. Whether served as a side or main dish, this casserole is sure to become a beloved favorite at your table.
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup melted butter
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray.
- In a large bowl, combine both cans of corn, creamed corn, melted butter, sour cream, shredded cheese, Jiffy mix, and beaten eggs until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden brown and bubbling.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
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