It’s a Saturday morning, the sun is peeking through the curtains, and the tantalizing aroma of sausage is wafting through the air like a fragrant hug that pulls you out of bed. You stumble into the kitchen, half asleep but dreaming of something delicious: an Easy Sausage Breakfast Casserole that promises to be as satisfying as a warm blanket on a chilly day. delicious cheesy potatoes This dish is like an edible high-five, combining fluffy eggs, savory sausage, and melted cheese in one glorious pan.
Now imagine gathering your family around the table, everyone eagerly anticipating that first bite. Memories of childhood breakfasts flood back, where laughter mingled with the clinking of forks and plates. Whether it’s a holiday brunch or just a cozy Sunday, this casserole is perfect for any occasion. You can practically hear the chorus of “Mmm” filling the air as you dig in!
Why You'll Love This Recipe
- The Easy Sausage Breakfast Casserole is quick to prepare and requires minimal cleanup for maximum enjoyment.
- Its flavor profile combines savory sausage with creamy eggs and gooey cheese that’s sure to please everyone.
- Visually appealing with its golden-brown top, it’s bound to impress at any brunch gathering.
- Plus, it’s versatile enough to add leftover veggies or substitute with different meats based on what you have on hand.
Ingredients for Easy Sausage Breakfast Casserole
For more inspiration, check out this Amish Country Casserole recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Sausage: Choose your favorite type—pork or turkey works well—to bring that savory flavor punch.
- Eggs: About six large eggs will provide the perfect base for this hearty casserole.
- Milk: Whole milk adds creaminess; however, feel free to use almond or oat milk for a lighter version.
- Shredded Cheese: Cheddar cheese brings richness; feel free to mix it up with mozzarella or pepper jack for a kick.
- Bread Cubes: Day-old bread works best; it soaks up all the delicious flavors without getting too soggy.
- Salt and Pepper: Essential seasonings that should never be overlooked to elevate all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Sausage Breakfast Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty baking dish (a 9×13 inch works best) and give it a good spray with nonstick cooking spray so nothing sticks!
Step 2: Cook the Sausage
In a skillet over medium heat, cook your sausage until it’s browned and crumbly—about 5-7 minutes should do it! Drain excess fat unless you’re feeling adventurous.
Step 3: Whisk Those Eggs
In a large bowl, whisk together your eggs and milk until they’re frothy like you’re preparing for an eggy spa day. Add salt and pepper according to your preference.
Step 4: Combine Ingredients
Stir in your cooked sausage along with those delightful bread cubes and shredded cheese into the egg mixture. Mix it all together until everything gets acquainted.
Step 5: Bake It Up
Pour the mixture into your prepared baking dish evenly. Slide it into your preheated oven and bake for about 30-35 minutes until it’s golden brown on top.
Step 6: Serve and Enjoy
Once baked, let it cool for a few minutes before slicing into squares that are perfect for serving. Optionally garnish with fresh herbs or hot sauce if you’re feeling fancy!
Transfer to plates and enjoy this amazing breakfast experience with family or friends!
You Must Know
- This Easy Sausage Breakfast Casserole is a delicious way to start your day.
- It’s not only simple to prepare but also allows for endless customization.
- Perfect for family brunches, it offers a comforting blend of flavors that will leave everyone wanting more.
Perfecting the Cooking Process
To achieve the best results, start by browning the sausage in a skillet until it’s perfectly cooked. While the sausage sizzles, whisk eggs and milk together in a bowl. Then, layer the sausage with bread cubes and cheese in a greased casserole dish before pouring over the egg mixture.
Add Your Touch
Feel free to customize your Easy Sausage Breakfast Casserole by swapping out sausage for bacon or adding veggies like bell peppers and spinach for extra nutrition. Experiment with different cheeses like cheddar or feta to find your favorite flavor combination.
Storing & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or oven until warmed through, ensuring you enjoy that fresh-out-of-the-oven taste every time.
Chef's Helpful Tips
- For perfect results, make sure to sauté your sausage well—this enhances its flavor.
- Use day-old bread for better texture and moisture retention.
- Don’t skip the cheese; it adds creaminess that makes every bite irresistible.
I remember the first time I made this Easy Sausage Breakfast Casserole for my family. They devoured it so quickly that I barely got a bite! The laughter and smiles around the table made all the effort worthwhile. easy sweet churros.
FAQs :
What ingredients do I need for Easy Sausage Breakfast Casserole?
To make an Easy Sausage Breakfast Casserole, you will need breakfast sausage, eggs, milk, bread (preferably cubed), cheese, bell peppers, and spices like salt and pepper. You can also add onions or other vegetables based on your preference. This recipe is versatile, allowing you to customize it with your favorite ingredients. diabetic-friendly breakfast options Ensure the sausage is cooked before adding it to the casserole mix. Gather these ingredients for a delicious and hearty breakfast option that everyone will love.
How long does it take to prepare Easy Sausage Breakfast Casserole?
Preparation time for Easy Sausage Breakfast Casserole is typically around 15 to 20 minutes. This includes cooking the sausage and chopping any additional ingredients like vegetables. Once prepared, the casserole usually bakes in the oven for about 30 to 40 minutes. Overall, you can enjoy this tasty dish in under an hour, making it a perfect choice for busy mornings or weekend brunch gatherings with family and friends.
Can I make Easy Sausage Breakfast Casserole ahead of time?
Yes! You can prepare Easy Sausage Breakfast Casserole ahead of time. Simply assemble all the ingredients in a baking dish and cover it tightly with plastic wrap or aluminum foil. Refrigerate overnight and bake it in the morning when you’re ready to serve. This method saves time and allows the flavors to meld beautifully. It’s an ideal solution for brunch parties or holiday breakfasts when you want to impress your guests without spending too much time in the kitchen.
Can I freeze Easy Sausage Breakfast Casserole for later?
Absolutely! Freezing Easy Sausage Breakfast Casserole is a great way to have a quick meal on hand. After baking, allow it to cool completely before slicing into portions and wrapping them well in plastic wrap or aluminum foil. Store them in an airtight container or freezer bag to prevent freezer burn. When you’re ready to eat, simply reheat individual portions in the microwave or oven until warmed through. Enjoy this convenient breakfast option anytime!
Conclusion for Easy Sausage Breakfast Casserole :
In conclusion, Easy Sausage Breakfast Casserole is a delicious, versatile dish perfect for any breakfast occasion. With simple ingredients like sausage, eggs, and cheese combined into one hearty meal, it’s easy to prepare and customize according to your taste preferences. explore more breakfast recipes Whether made ahead of time or freshly baked, this casserole offers convenience without sacrificing flavor. Try this recipe for your next gathering or busy morning; it’s sure to become a family favorite!
Easy Sausage Breakfast Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Easy Sausage Breakfast Casserole is the ultimate breakfast delight, combining savory sausage, fluffy eggs, and gooey cheese in a single dish. This comforting casserole is perfect for busy mornings or family brunches and can be easily customized with your favorite ingredients. With minimal prep and cleanup required, it’s a go-to recipe that will have everyone asking for seconds! Gather around the table and enjoy a warm, delicious start to your day.
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 cups shredded cheddar cheese
- 4 cups cubed day-old bread
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Drain any excess fat.
- In a bowl, whisk together the eggs and milk until frothy. Season with salt and pepper.
- Combine the cooked sausage, bread cubes, and cheese in the egg mixture; stir well to combine.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before slicing into squares; serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Leave a Comment