There’s something magical about the aroma of Paula Deen Corn Casserole wafting through the house, mingling with memories of family gatherings and laughter. Imagine a warm, golden dish bubbling in the oven, its sweet corn kernels and creamy texture inviting you to dig in. The first bite is like a hug from grandma, comforting and nostalgic. For more inspiration, check out this Amish Country Casserole recipe.
This dish isn’t just food; it’s an experience. Perfect for potlucks, holiday dinners, or that random Tuesday when you just need a little joy in your life. similar corn casserole recipe With its delightful sweetness kissed by buttery goodness, Paula Deen Corn Casserole is bound to become your new go-to recipe for any occasion.
Why You'll Love This Recipe
- This casserole combines sweet corn and rich flavors, creating a comfort dish that’s ready in no time.
- Its creamy texture will have everyone asking for seconds.
- The vibrant color makes it a standout on any table, enticing even the pickiest eaters.
- Perfect as a side dish or even a main course on busy weeknights!
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Sweet Corn: Opt for whole kernel corn for the best texture; it adds sweetness and moisture.
- Creamed Corn: This ingredient brings richness to the casserole; choose a brand without added sugar for balance.
- Jiffy Corn Muffin Mix: A key player in creating that fluffy texture; this mix saves time while delivering flavor.
- Sour Cream: Adds creaminess and tanginess; full-fat versions provide the richest flavor.
- Butter: Use unsalted butter to control the salt level; it enhances the overall richness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish (a nice 9×13 will do) and grease it with some nonstick cooking spray or butter.
Step 2: Combine Your Ingredients
In a large mixing bowl, combine one can of sweet corn, one can of creamed corn, and one package of Jiffy corn muffin mix. Add in one cup of sour cream and half a cup of melted butter. Stir until everything is well combined—think of it as giving your ingredients a nice group hug.
Step 3: Pour Into Baking Dish
Transfer the mixture into your prepared baking dish. Don’t worry if it doesn’t look perfect; it’s going to bake into something beautiful. Smooth out the top with your spatula because we want our casserole looking its best!
Step 4: Bake
Place the baking dish into your preheated oven. Let it bake for about 45 minutes or until it’s golden brown on top and set in the middle. You should see bubbles around the edges—this is where the magic happens!
Step 5: Cool Before Serving
Once baked, remove your casserole from the oven and allow it to cool for about ten minutes before serving. This helps everything settle nicely—no one wants lava-hot corn casserole!
Step 6: Serve Up
Scoop out generous portions onto plates or bowls—feel free to add some fresh herbs on top if you’re feeling fancy! Enjoy every cheesy bite with friends or family.
And there you have it! A simple yet delightful recipe that brings warmth not only through flavors but also through shared moments around the dinner table.
You Must Know
- This Paula Deen Corn Casserole is more than just a side dish; it’s a crowd-pleaser that makes any gathering feel like a celebration.
- With its creamy texture and sweet corn flavor, it’s sure to steal the show at dinner parties and potlucks alike.
Perfecting the Cooking Process
To achieve the perfect Paula Deen Corn Casserole, start by preheating your oven while you mix the ingredients. Combine the corn, eggs, and other goodies in a bowl before pouring the mixture into a greased baking dish. Bake until golden brown.
Add Your Touch
Feel free to add jalapeños for a spicy kick or shredded cheese for extra creaminess. You can even swap out canned corn for fresh kernels if you’re feeling adventurous. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover with foil to maintain moisture and pop it back in the oven until warmed through.
Chef's Helpful Tips
- For a fluffier casserole, beat the eggs separately before adding them to the mix.
- Avoid overbaking; keep an eye on it after 30 minutes to prevent dryness.
- Don’t skip greasing the dish; nobody likes a stuck casserole!
Sharing this recipe always brings back memories of family gatherings where laughter filled the air as we devoured this delicious casserole together. It’s truly comfort food at its finest!
FAQs :
What are the main ingredients in Paula Deen Corn Casserole?
Paula Deen Corn Casserole features a delightful blend of simple yet flavorful ingredients. The primary components include whole kernel corn, cream-style corn, and Jiffy cornbread mix. Additionally, you will need sour cream, melted butter, and eggs to bind everything together. This combination creates a moist and sweet casserole that everyone will love. You can also consider adding shredded cheese or green onions for extra flavor. This dish is perfect for potlucks or family gatherings.
How long does it take to bake Paula Deen Corn Casserole?
Baking Paula Deen Corn Casserole typically takes about 45 to 50 minutes at 350°F (175°C). It is essential to preheat your oven before placing the casserole inside to ensure even cooking. You will know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool slightly before serving, as this will help the casserole set up nicely for easy slicing.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole in advance! Simply assemble all the ingredients and transfer the mixture into a greased baking dish. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to serve, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before placing it in a preheated oven. This method allows convenience while still enjoying this delicious dish.
What can I serve with Paula Deen Corn Casserole?
Paula Deen Corn Casserole pairs beautifully with various main dishes. It complements fried chicken, grilled meats, or barbecue perfectly. For a well-rounded meal, consider serving it alongside fresh salads or roasted vegetables. spicy chicken side dish You can also enjoy this casserole on its own as a comforting side dish during family dinners or holiday gatherings. The versatile flavors make it an excellent addition to any meal plan.
Conclusion for Paula Deen Corn Casserole :
Paula Deen Corn Casserole is an easy-to-make dish that brings warmth and comfort to any table. With its simple ingredients like corn, Jiffy mix, and sour cream, this casserole becomes a crowd favorite in no time. Whether you choose to bake it fresh or prepare it ahead of time, you’re guaranteed a delicious outcome that pairs well with many meals. crockpot meal ideas Enjoy this delightful recipe at your next gathering for a taste of Southern hospitality!
Paula Deen Corn Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 8
Description
Paula Deen Corn Casserole is a comforting and delicious dish that embodies Southern hospitality. With its creamy texture, sweet corn, and buttery goodness, this casserole will surely become a family favorite. Perfect for potlucks, holiday gatherings, or cozy weeknight dinners, it offers a taste of nostalgia in every bite. Bake up this delightful dish to create warm memories around the dinner table.
Ingredients
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine whole kernel corn, creamed corn, Jiffy mix, sour cream, and melted butter until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45 minutes or until golden brown and set in the middle.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 230
- Sugar: 6g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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